gluten free recipe

### Gluten-Free Chocolate Cake **Ingredients:** - 1 1/2 cups gluten-free all-purpose flour blend - 1 1/2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 1 1/2 teaspoons baking powder - 1 1/2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup milk (or a dairy-free alternative) - 1/2 cup vegetable oil - 2 teaspoons vanilla extract - 1 cup boiling water **Instructions:** 1. **Preheat the oven:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. 2. **Mix the dry ingredients:** In a large bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. **Add the wet ingredients:** Add the eggs, milk, vegetable oil, and vanilla to the dry ingredients. Beat on medium speed until smooth. Stir in the boiling water until fully combined. The batter will be thin, but that's okay! 4. **Bake:** Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 5. **Cool:** Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.