garlic mashed potatoes recipe

### Garlic Mashed Potatoes **Ingredients:** - 2 pounds potatoes (Yukon Gold or Russet work well), peeled and cut into chunks - 4 cloves garlic, peeled - 1/2 cup whole milk or heavy cream - 1/4 cup unsalted butter - Salt and pepper to taste - Optional: chopped fresh parsley for garnish **Instructions:** 1. **Cook the potatoes and garlic:** In a large pot, add the potatoes and garlic. Cover with cold water and add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. 2. **Drain and mash:** Drain the potatoes and garlic, then return them to the pot. Mash until smooth. 3. **Heat the milk and butter:** In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warmed. 4. **Combine:** Gradually add the milk and butter mixture to the potatoes, mashing until smooth and creamy. Season with salt and pepper to taste. 5. **Garnish and serve:** Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh parsley if desired. Enjoy your creamy garlic mashed potatoes! 🥔🧄✨