apple pie recipe

**Ingredients**: - **For the crust**: Flour, butter, salt, sugar, and ice water. - **For the filling**: Apples (Granny Smith or Honeycrisp work well), sugar, cinnamon, nutmeg, lemon juice, and a bit of flour. 2. **Preparation**: - **Crust**: - Mix flour, sugar, and salt in a bowl. - Cut in cold butter until the mixture resembles coarse crumbs. - Add ice water a tablespoon at a time, mixing until the dough comes together. - Divide into two discs, wrap in plastic wrap, and refrigerate for at least an hour. - **Filling**: - Peel, core, and slice the apples. - Toss with sugar, cinnamon, nutmeg, lemon juice, and flour. - **Assemble**: - Roll out one disc of dough and place it in a pie dish. - Add the apple mixture. - Roll out the second disc and place it over the top. - Trim and crimp the edges, and cut a few slits for steam to escape. - **Bake**: - Preheat your oven to 375°F (190°C).