appetizer recipe

1. **Ingredients**: Button mushrooms, cream cheese, garlic, parsley, Parmesan cheese, salt, pepper, and olive oil. 2. **Preparation**: - Preheat your oven to 375°F (190°C). - Clean mushrooms and remove the stems, setting them aside. - Chop the mushroom stems and mix them with softened cream cheese, minced garlic, chopped parsley, grated Parmesan, salt, and pepper. - Stuff the mushroom caps with this mixture and place them on a baking sheet. - Drizzle with a bit of olive oil and bake for 20 minutes or until golden and bubbly.