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Tint buttercream colors in this order,
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in just one bowl, and then layer the
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colors in the same order in a piping
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bag. I'm piping flowers using a 2D tip
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onto a silicone mat because it's much
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easier to pipe these down than onto the
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side of a cake. And look at how the
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colors start to push through each other
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down through the piping bag, and the
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flowers gradually change colors to make
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this beautiful rainbow ombre. Now, just
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pop them into the freezer for 5 minutes,
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and then pick them up and press them
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onto a frosted cake. I probably didn't
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need to use all the flowers on one cake.
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What do you think? Follow British Girl
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Bakes for more cake decorating tips and
