THIS 4 INGREDIENT SUSHI GINGER COULDN'T BE EASIER: How to make a homemade pickled ginger recipe

Making the gari sushi ginger at home from young ginger is easier, because it has a natural pink pigment, whereas the older ones change from golden-yellow to brown. But you can also make pink pickled ginger from mature gingers and all you need to add is a single red radish to the mix when you pickle the ginger. In a pinch? Check out my favorite ready-made sushi ginger: https://amzn.to/3rFfWdu (if you buy something through this link, I might earn a commission at no extra cost to you. It's how I support the channel) In my post, I'll tell you all you need to know about Japanese pickled ginger: https://www.bitemybun.com/gari-pickled-ginger-recipe/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ This method is only optional, as it is always recommended that you use young ginger to make gari. Still, you may encounter white or beige gari in many sushi restaurants these days, and when you do, then you’ll know that the gari is made from mature ginger. There were some cases where patrons of a sushi joint thought that the pink pickled ginger was made using artificial food coloring and rejected it right off the bat. This prompted chefs to just prepare their gari without any additives or use mature ginger in order to appease their guests. Gari can be used on other dishes besides sushi or sashimi and because they taste so good, they instantly complement any sufficiently delicious delicacy.