Japanese Sushi Eel "Unagi" taste and Unadon recipe

Japanese sushi eel is called unagi, and is an essential part of Japanese cuisine. Unagi has a mouthwatering taste, especially when marinated and grilled. If you have ever visited a Japanese sushi restaurant, there is a possibility that you have seen most of the sushi rolls have an ingredient known as unagi, also known as Japanese eel. Sushi eel is called unagi and is actually very delicious. Read our full post: https://www.bitemybun.com/japanese-sushi-eel/ If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ This sauce is thick, sweet, and savory, which gives unagi an amazing taste of umami, as well as other maki rolls. First, you need to note that unagi comes with a wide variety of minerals and vitamins, and this includes vitamins A, D, E, B1, B2, B12, and phosphorus. Phosphorous is essential to our bodies since it assists in balancing the PH levels in our bodies. In addition, it assists in improving metabolism and digestion, and also allows our bodies to absorb minerals better. Moreover, the eel has a high content of omega-3. It assists in improving blood pressure, reducing cholesterol, and even reducing the risks of arthritis and diabetes. Sushi Eel Unadon recipe This is a classic Japanese dish, which consists of steamed rice, which is topped up with grilled eel fillets that are glazed with a sweetened soy-based sauce, also known as tare, and then caramelized over a charcoal fire (preferably).