Mannose resistant haemagglutination in biology

Welcome to today's session on mannose resistant haemagglutination. This fascinating phenomenon, often abbreviated as MRHA, has intrigued biologists for decades. It is a process that involves the agglutination or clumping of red blood cells, but with a unique twist. Unlike regular haemagglutination, MRHA is resistant to the presence of mannose, a sugar molecule. Let's dive deeper into the intricacies of this phenomenon.