Cocoa necrosis virus in biology

Today, we embark on a fascinating journey into the realm of plant biology, specifically exploring the Cocoa Necrosis Virus. This viral pathogen has garnered significant attention due to its detrimental effects on cocoa plants, which are the source of one of the world's most beloved treats - chocolate. By understanding the biology of this virus, we can not only comprehend the challenges it poses but also devise strategies to safeguard our cocoa crops.