We Tried It So You Don’t Have To | Knead To Know Baking Podcast

Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know. Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments and a peanut butter brand that just might break your snack routine forever. They try: Something that definitely shouldn’t go in a waffle maker. A combo that has TikTok divided. A spoonful of something surprisingly addictive. And a donut lineup that sparks serious nostalgia. What worked, what failed, and what got chili on a cookie? You’ll have to listen. FEATURED LINKS • Nerdy Nuts: https://www.instagram.com/nerdy_nuts• Bigger Bolder Baking’s Homemade Graham Crackers: https://www.biggerbolderbaking.com/homemade-graham-crackers• TikTok “Can It Waffle?” by Joseph Hall: Search @jhalltheteacher• Sidecar Donuts: https://www.sidecardoughnuts.com Interested in sponsoring the show?Email: [email protected]: “K2K Sponsor” ‍ ABOUT KNEAD TO KNOW Knead to Know is the #1 Baking Entertainment Podcast hosted by professional chef Gemma Stafford and Ami Shukla, Culinary Director of Bigger Bolder Baking. Every week, they mix trends, how-tos, fails, and baking joy with a bold twist. ABOUT THE BOLD BAKING NETWORK Co-founded by Gemma Stafford and Kevin Kurtz, the Bold Baking Network is the world’s first baking-dedicated streaming network, designed to help bakers of all backgrounds bake with confidence — 24/7, anywhere. Follow the hosts: • Gemma Stafford → https://www.instagram.com/gemma_stafford