Pastry Secrets & Seasonal Baking w/ Chef Michelle Palazzo of NYC's Frenchette Group

This week on Knead to Know, Gemma and Ami explore the magic of tray bakes, celebrate Mary Berry’s 90th birthday, and welcome NYC pastry chef Michelle Palazzo of Frenchette Group for an inspiring chat on seasonal baking, ingredient prep, and pastry flavor bombs. From rhubarb three ways to the perfect butter for crumbles, this episode is packed with insight for bakers of all levels. Highlights: * Mary Berry's Birthday * Tray bakes * Chef Palazzo’s work at Frenchette NYC Recipes Referenced in this episode * Strawberry Rhubarb Crisp: https://www.biggerbolderbaking.com/strawberry-rhubarb-crisp/ * Peach Cobbler: https://www.biggerbolderbaking.com/best-peach-cobbler-recipe/ * Strawberry Shortcake Cupcakes: https://www.biggerbolderbaking.com/strawberry-shortcake-cupcakes/ * Coconut and Jam Cake: https://www.biggerbolderbaking.com/coconut-and-jam-cake/ Subscribe & Listen: • Apple Podcasts → http://bit.ly/KneadToKnowPod • Spotify → http://bit.ly/KneadToKnowSpot • Amazon Music → http://bit.ly/KneadToKnowAmzn • iHeartRadio → https://www.iheart.com/podcast/knead-to-know-203736831/