Lemon Custard Cake

When the weather starts warming up, all I can think about is lemon desserts. There’s just something so bright, refreshing and downright sunny about achieving that perfect zingy lemon flavor. And in my book, it doesn’t get much better than an old-fashioned Lemon Custard Cake. This homemade beauty is the ideal combination of sweet and tart. One forkful and you’re immediately transported to a sunny kitchen windowsill, with the delicate floral scent of lemon blossoms wafting through. It’s the quintessential taste of springtime and summer wrapped up in delightfully soft, custard-y cake form.