How To Lou Hei Yu Sheng For Chinese New Year 兔年捞鱼生

How To Lou Hei Yu Sheng For Chinese New Year 兔年捞鱼生 The Yu Sheng dish typically comprise of a colourful palette of yam, carrot and radish, with the raw fish being the centrepiece, drizzled with plum sauce and some spices, and lastly sprinkled with some savoury crackers. Here's a guide on what to prepare for Lou Hei Yu Sheng 捞起鱼生 for the Chinese Lunar New Year and the auspicious phrases to recite. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/how-to-lou-hei-yu-sheng-for-chinese-new-year/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ ► Follow me on TikTok: 💜 https://www.tiktok.com/@beautifulvoyagerkitchen ************************** Check out where to get the spiralizer: https://amzn.to/3vRv8qZ And the julienne peeler: https://amzn.to/3Zv4SAg Note: these are affiliate links which provide a means for my channel to earn fees by linking to Amazon.com and affiliated sites. These fees contribute to the continuation of my website and content. ************************** Ingredients: ★1 purple cabbage ★1 radish ★½ red pomelo