Abalone Carpaccio with Yuzu Honey Dressing | Chinese New Year Feasting

Abalone Carpaccio with Yuzu Honey Dressing A refreshing starter dish that is not only pretty to present, the taste is amazing with the combination of tender freshness of the abalone and sweet tartness of the yuzu honey dressing. Definitely a dish to wow your dinner guest! ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/abalone-carpaccio-with-yuzu-honey-dressing/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ ► Follow me on TikTok: 💜 https://www.tiktok.com/@beautifulvoyagerkitchen Ingredients: ★ 1 can abalone ★ Bunch of rocket leaves ★ 3-4 cherry tomatoes ★ 2-3 beetroot ready to eat packaged ★ 1 tbsp yuzu honey ★ 2 tbsp extra virgin olive oil ★ Pinch of Himalayan pink salt ★ Pinch of freshly crushed black pepper ★ Bunch of fresh oregano leaves