Snow Skin Mooncake with Taro & Purple Sweet Potato | 香芋紫薯冰皮月饼

Snow Skin Mooncake with Taro & Purple Sweet Potato | 香芋紫薯冰皮月饼 Enjoy the mid-autumn festival with this dairy-free snow skin mooncake, easily made with the highly nutritious taro and purple sweet potato. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/snow-skin-mooncake-taro-purple-sweet-potato/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ Ingredients: ★ Snow skin dough ★ 200 ml milk I used lactose-free ★ 20 g Stevia sweetener or castor sugar ★ 20 g unsalted butter I used dairy-free ★ 50 g glutinous rice flour ★ 40 g rice flour ★ 25 g wheat flour ★ 5 g purple potato powder ★ 100 g purple sweet potato ★ 100 g taro