Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿

Pumpkin Ang Ku Kueh with Purple Sweet Potato Filling 紫薯馅金瓜红龟粿 These gluten-free and refined sugar-free pumpkin ang ku kueh are coloured with real fresh pumpkins and filled with the naturally sweet purple sweeet potatoes, making it a highly nutritious snack. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/pumpkin-ang-ku-kueh-with-purple-sweet-potato-filling/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ ► Follow me on TikTok: 💜 https://www.tiktok.com/@beautifulvoyagerkitchen Ingredients: ★ 120 g glutinous rice flour ★ ⅛ tsp fine salt ★ 1 tsp Stevia sweetener ★ 10 ml vegetable oil ★ 40-50 ml hot boiling water ★ 70-90 g pumpkin to make 70g of pumpkin purée ★ 250g purple sweet potato paste filling ★ 10-15 pcs banana leaves ★ 10-15 cloves for decoration