No-bake Taro Tofu Cake | Dairy-Free, Gluten-Free, Refined Sugar-Free

No-bake Taro Tofu Cake | Dairy-Free, Gluten-Free, Refined Sugar-Free Here's a healthy and delicious dessert using the versatile taro and tofu as a base, added with purple sweet potato to give it a pretty pop of purple. It's free of dairy, gluten, and refined sugar and requires no eggs, flour, nor baking. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/taro-tofu-cake-no-bake-dairy-free-gluten-free-refined-sugar-free/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ Ingredients: ★ 400 g taro ★ 200 g purple sweet potato ★ 300 g silken tofu ★ 100 g unsalted pistachio ★ 2 tbsp pure maple syrup ★ 10 g agar agar powder ★ 5 soft medjool dates pitted ★ 400 ml coconut cream ★ 120 g Stevia sweetener