Char Kway Teow 炒粿條

Char Kway Teow 炒粿條 Many would agree the char kway teow will not be called one without the cockles and pork fat oil. Here's my closest rendition of this classic street food. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/char-kway-teow/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ ► Follow me on TikTok: 💜 https://www.tiktok.com/@beautifulvoyagerkitchen Ingredients: ★ 400 g fresh kway teow (flat rice noodles) ★ 1 Chinese sausage ★ 3 cloves garlic ★ 30 g pork fat, cut into cubes, or 3 tbsp cooking oil ★ 150 g fresh prawns ★ 100 g fish cake ★ 1 large egg ★ 400 g fresh blood cockles ★ 100 g bean sprouts washed