0:00
This is Bay Radio. I'm Jeremy Kenton. A study has found that people with symptoms of cardiovascular
0:07
health issues such as angina and heart palpitations tend to drink less coffee, avoid coffee
0:14
altogether or drink decaffeinated coffee. Now the scientists have used a genetic technique to show
0:20
that these symptoms determine the amount of coffee people drink rather than the other way around
0:25
And the new study suggests that people with a high genetic risk of cardio
0:30
cardiovascular disease unconsciously reduce how much they drink to avoid the unpleasant cardiovascular
0:35
symptoms such as a raised heartbeat or palpitation and we all know what that's like if we drink
0:40
too many coffees now when they yze the data it showed that having a particular genetic variant
0:47
determined how much a coffee person actually drank so people vulnerable to high blood pressure
0:53
may simply be avoiding the drink coffee because for them the caffeine is more likely to cause
0:58
the unpleasant symptoms. But what this means is that someone who drinks a lot of coffee is likely
1:03
more genetically tolerant of coffee and the caffeine within it as compared to someone who drinks
1:08
very little. And a non-coffee drinker or someone who drinks decaffeinated coffee is more
1:14
likely prone to the adverse effect of caffeine and are more susceptible to high blood pressure
1:20
So there is this genetic predisposition that actually makes you choose whether or not you're going
1:24
to drink coffee or not. And a new study has a new study has a
1:28
explored the link between muscle weakness and type 2 diabetes. In type 2 diabetes, muscle strength is
1:34
reduced and the ability of muscles to take up bucos is impaired. Now, a new study has identified
1:42
a gene that is linked to that muscle weakness and the research showed that the gene which normally plays an important role in muscle regeneration is silencing people with type 2 diabetes And the discovery offers new possibilities for developing treatments that
1:57
restore muscle function and boost glucose absorption. And every week, it seems to be an
2:05
international week of this or that. But this week is actually something that has particular
2:10
relevance to my actual profession. And it is international osteopathy healthcare awareness
2:16
this week. Now, osteopathy's been around since the 1870s, 1880s, it started in America
2:23
and is regulated and recognised in most countries now throughout the world. But what do
2:29
osteopaths actually do? So bear in mind the fact that we as osteopaths are primarily there
2:35
to help restore normal function. And we do this by a number of methods. It's not just about
2:41
cracking bones that people seem to sort of associate us with. And nor is it just
2:46
about bad backs. Our role really is in terms of diagnosing what the problem is and then treating
2:54
once we're satisfied with that diagnosis. Obviously the main thing that we're well known for is
3:00
treating spinal issues and reducing pain and we do that by trying to increase the level of mobility
3:06
trying to make your spine move or make other joints move as well. Remember that osteopaths are there
3:11
for helping lots of issues, not just spinal but hip problems, knee
3:16
problems, sports injury, ankle problems, tennis elbow. The list is endless, headaches
3:22
migraine, back pain during pregnancy. So there is an awful lot that osteopathy can do to help
3:28
with your musculoskeletal conditions