抹茶栗子鯛魚燒 Matcha Chestnut Taiyaki (gluten-free) × friday購物 imarflex 伊瑪鬆餅機

買了鬆餅機，做了燕麥鬆餅後，第二個想做的就是鯛魚燒! 還記得小時候玩史萊姆，最喜歡的遊戲之一就是做鯛魚燒，經典的鯛魚燒是包紅豆或是卡士達，但這次想做點不同的，就把外皮融入抹茶，內餡改為栗子，做了 抹茶栗子鯛魚燒。 → Revised Vegan Version: - For the batter 1 Tbsp ground flax seeds 3 Tbsp water 35 g cane sugar 1/2 Tbsp maple syrup 1/4 tsp baking soda 1/2 tsp baking powder 60 g oat flour 5 g matcha powder Water to thin - For the chestnut filling 50 g chestnuts (roasted & shelled) 1.5 Tbsp maple syrup ✗ 支持我的創作 Petreon - http://bit.ly/patreon-barrelleaf ✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants