Focaccia Bread

You're going to love this simple traditional rosemary focaccia bread. It's light, crispy on the outside and soft on the inside. The bread is loaded with fresh rosemary, flaky sea salt and of course olive oil. Use this bread to make Italian inspired sandwiches, or as a side dipped in balsamic vinegar. Bread comes together in less than 4 hours or can be prepped to make ahead.