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hey there home cooks welcome back to
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another delicious episode today I'm
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going to show you how to make perfect
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French toast every single time whether
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you're a seasoned chef or a beginner in
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the kitchen this recipe is foolproof and
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guaranteed to impress trust me this
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recipe is a gamecher it's not just about
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making breakfast it's about creating a
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memorable experience with every bite
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first things first let's get our
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ingredients ready having everything
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prepped and within reach will make the
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cooking process smooth and enjoyable
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you'll need four slices of thick cut
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bread the thicker the better as it will
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soak up all the delicious flavors
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without falling apart two large eggs
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these will be the base of our custard
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mixture 1/2 cup of milk you can use
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whole milk for a richer taste or any
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milk of your choice 1 teaspoon of
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vanilla extract this adds a lovely aroma
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and depth of flavor 1/2 teaspoon of
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ground cinnamon it gives a warm
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comforting spice that pairs perfectly
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with the sweetness a pinch of salt this
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will balance out the sweetness and
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enhance all the flavors butter for
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frying it will give our French toast a
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beautiful golden crust and your favorite
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toppings like syrup berries or powdered
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sugar feel free to get creative with
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your toppings all right let's get
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started in a shallow bowl whisk together
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the eggs milk vanilla extract cinnamon
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and salt this mixture will be the heart
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of our French toast make sure everything
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is well combined you want a smooth
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homogeneous mixture without any lumps
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now take your slices of bread and dip
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each one into the egg mixture ensure
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both sides are evenly coated let them
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soak for a few seconds on each side this
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allows the bread to absorb all that
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yummy goodness making it moist and
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flavorful you want the bread to absorb
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all that yummy goodness don't rush this
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step it's crucial for the perfect
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texture heat a non-stick skillet over
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medium heat and melt a pat of butter the
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butter should sizzle gently not burn
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once the butter is melted and bubbling
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place your soaked bread slices into the
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pan listen to that satisfying sizzle
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cook for about 2 3 minutes on each side
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or until golden brown and crispy pro tip
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don't overcrowd the pan this ensures
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each slice cooks evenly and gets that
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perfect golden crust give each slice
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some room to breathe and cook evenly
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overcrowding can lead to soggy unevenly
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cooked French toast once your French
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toast is beautifully golden transfer
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them to a plate they should be crispy on
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the outside and soft on the inside
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here's where you can let your creativity
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shine the toppings are what make each
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serving unique and special top with
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fresh berries a drizzle of maple syrup a
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dusting of powdered sugar or even a
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dollop of whipped cream the
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possibilities are endless you can also
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add nuts chocolate chips or even a scoop
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of ice cream for an indulgent treat and
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there you have it folks perfect French
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toast every time it's a simple yet
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elegant dish that never fails to impress
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perfect French toast every time this is
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a breakfast classic that's sure to
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impress anyone at your table this is a
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breakfast classic that's sure to impress
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anyone at your table it's perfect for a
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cozy weekend breakfast or a special
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brunch with loved ones so next time
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you're wondering what to make for
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breakfast remember this French toast
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recipe it's a guaranteed hit and will
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make your mornings brighter it's simple
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quick and absolutely delicious happy
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cooking enjoy every bite and share the
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love with your family and friends don't
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forget to like subscribe and hit that
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notification bell so you never miss a
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tasty recipe see you next time stay
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tuned for more delicious and easy to
