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hey there food lovers today I'm going to
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show you how to make the most delicious
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buffalo wings right in your own kitchen
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get ready to impress your friends and
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family with this easy yet mouthwatering
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recipe first things first let's talk
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ingredients you'll need 2 lbs of chicken
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wings 1 cup of all-purpose flour salt
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and pepper 1 cup of hot sauce preferably
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Frank's Red Hot 1 tspoon of white
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vinegar 1/2 cup of unsalted butter and
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some oil for frying all right let's get
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started begin by patting your chicken
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wings dry with some paper towels this
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will help them get nice and crispy next
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season your wings with some salt and
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pepper and then coat them evenly with
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the flour make sure every wing is
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covered now heat up about 2 in of oil in
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a large heavy bottomed pot to 375
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degrees carefully drop the wings into
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the hot oil a few at a time to avoid
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overcrowding fry them for about 10 to 12
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minutes or until they're golden brown
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and crispy use a slotted spoon to
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transfer them to a paper towel lined
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plate to drain any excess oil while the
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wings are frying let's make the buffalo
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sauce in a small saucepan combine the
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hot sauce white vinegar and butter heat
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it over medium heat stirring until the
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butter is completely melted and the
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sauce is smooth this spicy and tangy
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sauce is what makes buffalo wings so
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irresistible once your wings are done
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frying place them in a large bowl pour
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the buffalo sauce over the wings and
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toss them until they're fully coated
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make sure every wing gets a generous
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amount of that delicious sauce and there
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you have it perfectly crispy and
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flavorful buffalo wings serve them up
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with some celery sticks and a side of
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blue cheese or ranch dressing for
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dipping trust me these wings are going
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to be a hit at your next game day or
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party before we wrap up here's a quick
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tip if you prefer your wings less spicy
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you can adjust the amount of hot sauce
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to suit your taste and if you want to
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skip the frying you can bake the wings
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in the oven at 400° for about 45 minutes
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flipping them halfway through thanks for
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watching if you enjoyed this recipe
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don't forget to hit that like button and
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