ताकातली तोंडली भाजी Takatali tondli bhaji / Ivy gourd in curd / Side dish subji Nayana's veg kitchen

ताकातली तोंडली भाजी Takatali tondli bhaji / Ivy gourd in curd / Side dish subji from Nayana's Veg Kitchen Subscribe: https://www.youtube.com/channel/UCXx43YmlmtXqzvz_AbJkhbA In this video, we're making takatali tondli, or Ivy gourd in curd, a side dish subji. We'll be using fresh ivy gourd (तोंडली) for this recipe. If you've never cooked with ivy gourd before, don't be afraid! It's relatively easy to use and has a delicious, slightly sweet taste. Watch this video to learn how to make takatali tondli bhaji. Nayana's Veg Kitchen is all about healthy and delicious, vegan food. In this video, we're cooking up an ivy gourd dish in a creamy curd sauce. Takatali tondli bhaji (Ivy gourd in curd) is a delicious and nutritious side dish that's perfect for any Indian dish. Try it out today and let us know what you think! --------------------------------- How to make ivy gourd in yogurt sauce === Ingredients === ivy gourd/tondli/tendli curd/plain yogurt salt coconut green chili coriander seeds cumin seeds curry leaves oil mustard seeds dry red chili