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Tired of having to wait hours for your coffee to cool down in the freezer so you can enjoy a nice iced coffee at home? Or do you let it dilute like crazy by just pouring the hot brew over a big cup of ice? You're going to love the HyperChiller Iced Coffee Maker then: In 60 seconds you can lower the temp of a liquid over 120F and go from hot brew to cold brew before you can complain that you've run out of milk! Tech expert and coffee fanatic Dave Taylor of https://www.AskDaveTaylor.com/ demonstrates the HyperChiller Iced Coffee Maker in real time, including showing with a temperature probe just how astonishingly fast your coffee ices and becomes ready to enjoy!
As a bonus, you can also use the HyperChiller with tea, white wine, mixed drinks and cocktails, any liquid that you want to cool fast!
Check it at https://www.HyperChiller.us/
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Instant iced coffee? Let's check this thing out
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Dave Taylor here, and you know, I like iced coffee a lot. A lot of people do. But the problem is
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getting that hot coffee and icing it. Now, if you plan ahead, you can actually have a picture of
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coffee in your fridge or something and then have it cool off overnight. And then that next
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morning you're ready to grab a mug or grab a cup and go. But a lot of us don't plan ahead that well
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Enter this. This is the hyperchiller. Or maybe I should show you this. This is the hyperchiller
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And it's pretty slick. It's basically alternating compartments of water and space air for liquid and more
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water. You put it in the freezer for 12 hours or so and it gets mighty cold because you then have ice on the
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outside and a core of ice on the inside and a cup in the middle. So I'll disassemble and show you how it works
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But first, let's actually just make a cup of coffee. So I'm going to use some Starbucks via
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And I just happen to have some boiling water in here. But I'm going to make this fun. I have this
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I grill temperature probe. So I'm going to show you, let's get this thing recording. I'm going to show you the temperature as we go
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through all of this. So it will show you right now it's 68 degrees in here, which is a nice
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temperature. So I'm going to put this in here and then as I pour the boiling water in, we
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should see a fairly dramatic change in temperature. And I'm not going to put a whole lot in
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there. There we go. That looks about right. I'll put this back here so we have some space
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And you can see the temperature is jumping up pretty fast as you would expect with
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boiling water. So 150, 160, let's see, 169 degrees. So it doesn't get to 212 degrees here in Colorado
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because of the altitude I live at, but it will get pretty darn close. So now we have really hot
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coffee. So how do I make ice coffee out of that? Well, the amateur solution is to pour it
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over ice. You can do that, but all you do is dilute the heck out of your coffee. Not a really
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satisfying experience So instead you use this Now let me actually let see let put the probe It gone up to 180 already I going to put the probe in down here And now we should see the temperature drop again because it in a very cold compartment And I going to pour our very hot coffee into the top That all you have to do and there a hole there and obviously it is going in
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that temperature is plummeting so I'm pouring boiling coffee into this thing right so we also need
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to pay attention to time but they basically say just swirl it around a little bit and so now we can see that
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the heat of the coffee is competing with the ice in this unit. So temperature is up to 120. So
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now it's starting to drop down a bit. So we're going to do this for somewhere about 60 to 75 seconds
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I'm not actually timing it because that's too many things going on at once. But I'll tell you
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if you use something like this temperature probe and you get a glass of ice water, it's going to be
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somewhere about 45 degrees or so. So that's going to be our goal to get this thing
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cold enough that we can pour it over ice and not have the ice melt. So it's already down to 93 degrees
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so it's already going to be unpleasantly lukewarm, not a temperature that's good for coffee
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So we'll just keep swirling it, and it will go down. And while we're doing this, let me tell you just a little bit about it
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So this is the hyperchiller, and it's made of non-BPA plastic and food-grade stainless steel. You'll see that when I disassemble it
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It has a 12.5 ounce capacity and you can do this process twice without re-freezing it and
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Obviously, I'm just using regular water in the unit so that ice just doesn't have a whole lot of capacity to take that heat and
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Transfer it. The whole thing is dishwasher safe and it's actually surprisingly easy to clean it
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So we're coming on I think about 60 seconds or so and you can see it's down to 63 degrees already. I just want to get it into the 50s
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and then we'll be good to go. Now, if you don't want to do this swirling motion
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you don't have to, but it'll take a little longer. So this is just a way to get it to cool off a little faster
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so it just keeps moving. And when it's done, we're going to actually have to take the temperature probe out
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oh, 55 degrees, maybe we're done. Let's see if we can get it down below 50
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So there's two holes in the top. The top is recessed and at an angle
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and at the bottom of that angle is the hole to get liquid into it
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And then I have the temperature probe in the other side, the other hole, and there we go, 49 degrees
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So that gives you your poor spout So you ready I just went from boiling coffee to iced coffee And notice we are not seeing those ice cubes start to melt or anything So there we go That looks about perfect Now let put the temperature probe in see what temperature
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we ended up with. And 53 degrees, 52. See, when I took it out, it started to come back to room temperature
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48, 47, 46. And of course, what's the best part of ice coffee
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Pouring a little cream in and watching that beautiful swirling action. So let's see how
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that goes. That is a fine looking cup of iced coffee that I've made on camera in 90 seconds
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Pretty sweet, you got to admit. And now it's 40 degrees. How cold is this going to get
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This is nice and cold. I like cold beverages to be cold. And I have no problem with it being 40 degrees
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That is a lovely temperature. So let me turn off my recording
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There we go. And I'm going to go ahead and take the probe out because the most important thing is to taste it
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So let's see what happens. That is really nice. That's an Italian roast from Starbucks
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Delicious. Now, let me take this apart and you'll see how it works
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So there are like sort of, it's like one of those Russian stacking dolls
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So there's cups within cups within cups. So we have this. And at the bottom here, you probably can't see there's a little bit of melted water
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because this is the outermost water container. So you fill this up to a specific line because remember when water freezes it expands
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you don't want anything to break. So you do that and then it perfectly fills up with ice and then here's our stainless steel cup
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We open this up and there's another one. So this is where the coffee was
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So this needs to be rinsed out and cleaned. I'll put this over here
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And then this also comes off. And now we have water. This is actually a tube of ice
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So you can see the concept's really simple. So you fill this with water to the specific point
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You screw it on, assuming I can do that. There we go. You screw it on
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You take this and this is what you would probably be putting in the dishwasher
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You want to clean that every single time. Put that on. And now you have the core
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of ice and you have this that you can put beverages in and then you put it in here
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and now the whole thing's ready to be put in the freezer for the next time you want
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to use it let's use our little temperature probe to give this a stir and here's
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the thing is that the hyperchiller makes iced coffee instantly as they say but you can use it for other things if you want a bottle or sorry a glass of red wine or white wine white wine actually is better If you want a glass of white
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wine and you want it to chill mighty quick, you could use this for that. Nothing's being diluted
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You can use this for hot tea to iced tea. Any beverage that you want to, or any liquid really
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that you want to drop temperature 100 to 200 degrees almost instantly. This is a great solution
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So, you know, your friend comes over and they have a new bottle of chardonnay and you're like, oh, we don't have time to cool this
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Use this. Pour in, you know, basically 12 and a half ounces of wine
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Swirl it around for 60 seconds or something. Pour it into two wine glasses and you have beautifully chilled wine almost instantaneously
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There's a lot to like about this and it's super easy to work with
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In terms of this size, it's about four and a half inches, four and a quarter inches across
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and it's just a little bit less than seven inches tall. So you will need space in your freezer for something this size
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but it's totally worth it. As you've seen, as I've demonstrated, this is a simple, straightforward, functional solution to the problem
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And notice that none of my ice cubes have melted one iota
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and I can tell you even just holding it from the outside, it is really cold
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It's really nice. So we need to talk about the price because it's not actually at all unreasonably priced
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But before we get there, I'm going to ask if you can subscribe to my channel. Really appreciate when you do that
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And it helps me get cool gear from companies because I have more subscribers and they're more willing to talk to me
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So win win. Awesome. So this, this is the hyperchiller. And it will cost you 2499 at hyperchiller
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And you think 2499, but let's actually do the math here. If you go to Starbucks and get a Grande Cold Brew
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How much is that going to run you? About five bucks. So five of those later, you just paid for this
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And you can make hundreds, if not thousands of cups of cold brew all in seconds
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So you wake up, you realize, oh my gosh, my picture of cold brew in the fridge is empty and no one bothered to refill it
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Not a problem. 90 seconds later, you're enjoying a nice cup of ice coffee
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And with that, I'm going to enjoy a nice cup of ice coffee, which means I'll catch you in my next video
#Coffee & Tea
#Alcohol-Free Beverages