You Can Eat This Pie For Dinner..And Not Feel Bad! | Moroccan Bastilla

Moroccan bastilla (variously known as pastilla, b’stila, bestila and bisteeya) is a flaky pie usually filled with pigeon cooked in sweet and salty flavors and spices. In Morocco, bastilla is actually an appetizer, and given that the season of overindulgence is nearly upon us, we think it’s only appropriate to add this hefty poultry pie to our holiday dinner arsenal. Get the recipe here: 👉 https://appetite.link/basti112d1 👈 Follow Us! 🐦 Twitter: https://appetite.link/twitter 💙 Faceobok: https://appetite.link/facebook 📌 Pinterest: https://appetite.link/pinterest ❤️ Instagram: https://appetite.link/instagram