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Lemon Blueberry Bundt Cake
Jan 24, 2025
I’m thrilled to share my delightful Lemon Blueberry Bundt Cake recipe with you! This cake is a perfect blend of zesty lemon and juicy blueberries, creating a moist and tender dessert that's bursting with fresh, fruity flavors. Whether you're hosting a casual afternoon tea or a festive celebration, this bundt cake is sure to impress your guests. Drizzled with a sweet and tangy lemon glaze, it offers the perfect balance of sweetness and tartness. Bake this beautiful cake and enjoy a slice of heaven with every bite! 🔗 Full Recipe and More Tips: https://arinaphotography.com/blog/lemon-blueberry-bundt-cake/ 🥄 EQUIPMENT Zester https://amzn.to/3q9STH0 Glass mixing bowl https://amzn.to/3spLnHY Blending whisk https://amzn.to/2vQdHYB Hand mixer https://amzn.to/2EiMYvR Bundt cake pan https://amzn.to/333bgTK Round Cooling Grid https://amzn.to/3jZXA4A Parchment paper sheets https://amzn.to/35T5aHy Sifter https://amzn.to/2J6S941 Disposable Vinyl Gloves https://amzn.to/3jrfry7 Cake lifter https://amzn.to/3Hzo6ez 🗒️ INGREDIENTS 1 ½ Cups Fresh Blueberries 1 tbsp all-purpose flour to coat blueberries 3 Cups All-purpose flour
View Video Transcript
0:00
get ready for my lemon blueberry bun
0:02
cake juicy blueberries and sesty lemon
0:05
make this cake
0:07
irresistible baking with fresh fruit is
0:09
a challenge but it's worth it each slice
0:13
with a dusting of powdered sugar is
0:17
Heavenly check out the full recipe in
0:19
the description and impress your friends
0:22
and
0:27
family welcome to my kitchen hi I'm
0:31
Arina in this channel I share my
0:33
favorite recipes and tips to ensure they
0:36
look as good as they taste all from my
0:39
home to yours you'll find links to all
0:42
the tools and other recipes mentioned in
0:44
the description below let's get started
0:48
let's start by measuring all our
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ingredients Precision is key to baking a
0:53
perfect cake
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[Music]
1:11
in a separate Bowl mix together
1:13
blueberries and 1 tbspoon of flour
1:17
gently toss the blueberries in the flour
1:19
without crushing them until they are all
1:22
coated this step helps to prevent the
1:24
blueberries from sinking to the bottom
1:27
of the cake during baking
1:30
[Music]
2:04
quick tip don't forget to coat your
2:07
blueberries with flour I skipped that
2:10
step once and they all sank to the
2:12
bottom of the pan let's just say my cake
2:16
had a blueberry
2:17
basement trust me you don't want a
2:20
surprise like
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[Music]
2:26
that if you're looking for healthier
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alternative to some of the ingredients
2:31
in this recipe I've got you
2:34
covered on my blog I've included a list
2:37
of substitutions that can help make this
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lemon blueberry bunt cake a bit lighter
2:44
but just as
2:45
delicious whether you're looking to cut
2:48
down on sugar swap in whole wheat flour
2:52
or use a different type of oil you'll
2:54
find all those options detailed in my
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post check out the full recipe at and
2:59
the healthier substitutions on my blog
3:02
the link is in the description
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[Music]
3:10
below when you have trouble getting your
3:13
buned cake out of the pan like I do
3:15
right now it means something went very
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wrong and here is my epic fail I forgot
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to coat the blueberries with flour watch
3:25
as I struggle with a deliciously
3:28
lopsided disaster it's a hilarious
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reminder of why giving your blueberries
3:32
a little flower love is so
3:35
important in a medium Bowl mix together
3:38
three cups of allpurpose
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[Music]
3:42
flour half a teaspoon of baking
3:47
soda and half a teaspoon of
3:51
salt whisk these dry ingredients until
3:54
they are well combined you can use a
3:57
large sifter for this step too but I
3:59
prefer a whisk since it's much
4:02
[Music]
4:19
quicker set this bowl
4:22
aside in a large bowl combine 3/4 of a
4:26
cup of melted and cooled butter
4:35
and two cups of sugar I like to melt my
4:38
butter in a candy Melting Pot but here
4:41
is a video where I describe three
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different methods to melt butter using a
4:46
hand mixer blend the butter and sugar on
4:50
medium speed until the mixture is light
4:53
and fluffy if you have a stand mixer
4:57
definitely use that it's like having
4:59
your own personal baking assistant but
5:02
if you're in the mood for a simpler
5:04
approach you can always use a trusty
5:06
Fork who needs fancy gadgets when you
5:10
can get a mini arm workout while mixing
5:13
either way you'll end up with a
5:15
delicious cake and maybe even a bit more
5:17
muscle tone add to the mixture 1 cup of
5:20
heavy cream
5:23
[Music]
5:34
four
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[Music]
5:50
eggs 1 teaspoon of vanilla
5:53
[Music]
5:57
extract whisk the wet ingredients
6:00
together on medium speed until they are
6:01
well
6:03
[Music]
6:10
combined now add the lemon
6:12
[Music]
6:18
juice then add the zest from one
6:22
[Music]
6:26
lemon add the flour mixture to the egg
6:30
mixture all at once on medium speed
6:33
combine the batter until it has a smooth
6:36
and creamy
6:38
consistency make sure to scrape down the
6:40
sides of the bowl occasionally to
6:43
incorporate all the ingredients fully
6:49
[Music]
7:23
a little tip don't overmix as this can
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make the cake dense
7:30
also use a spatula to fold in any
7:33
unmixed flower Pockets
7:35
[Music]
7:50
gently fold the blueberries into the
7:53
cake batter with a silicon
7:55
spatula be gentle to avoid crushing the
7:58
blueberries as you want them to stay
8:01
whole and evenly distributed throughout
8:03
the cake take your time with this step
8:06
to ensure that each blueberry is
8:08
carefully folded into the batter
8:12
remember the key is to be gentle to
8:15
maintain the Integrity of the
8:17
blueberries for all the tools I use in
8:20
this recipe check out the links in the
8:23
description below
8:31
[Music]
8:39
measure all ingredients for the pan
8:42
[Music]
8:50
coating put on disposable gloves and
8:53
thoroughly Grease the bun cake pan with
8:56
vegetable shortening if you don't have
8:58
disposable gloves no worries you can use
9:02
a Ziploc bag or just your bare hands
9:05
your cake won't judge you the important
9:07
thing is to make sure every nook and
9:09
cranny of the pan is well coated to
9:12
prevent any sticky situations think of
9:15
it as giving your bunt pan a nice little
9:17
spa treatment
9:21
[Music]
9:38
hope you're loving the flavors so far if
9:41
so smash that like button hit subscribe
9:44
and ring the bell it's your ticket to
9:47
more yummy Adventures thanks for hanging
9:49
out now let's dive back into the baking
9:52
fun
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[Music]
10:18
coat the greased bunt cake pan with
10:20
allpurpose flour using a small hand
10:23
sifter make sure to cover every inch of
10:26
the pan getting into all the nooks and
10:28
crannies
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[Music]
10:58
once you've done this flip the bunt pan
11:01
over and gently shake off any excess
11:04
flour this step is crucial to prevent
11:07
the blueberries from sticking to the pan
11:10
ensuring that your cake comes out
11:12
smoothly be careful not to overshake and
11:15
remove too much flour as you want to
11:17
maintain a good coating to keep the cake
11:20
from
11:25
sticking and here's what happens when
11:28
your bunt pan
11:30
has bold spots in the grease and flour
11:32
coating a cake that refuses to come out
11:36
as you can see those bare patches led to
11:39
a sticky situation literally my
11:42
beautiful lemon blueberry bunt cake
11:45
decided it wanted to stay in the pan and
11:47
threw a bit of a tantrum on the way out
11:50
remember folks a well greased and
11:52
flowered pan is a happy pan don't let
11:55
your cake pull a disappearing act like
11:57
mine did let's call this a baking
12:00
blooper and a reminder that thorough
12:02
prep is key to baking
12:06
[Music]
12:14
success pour the cake batter into the
12:16
prepared bunt pan smooth the top with a
12:19
spatula
12:20
[Music]
12:55
bake at
12:56
350° f for 60 to7 70 minutes before
13:00
removing the cake from the oven check
13:03
for dness by inserting a toothpick in
13:05
the middle of the cake if it comes out
13:08
clean the cake is
13:10
ready let the cake cool for 10 minutes
13:13
in the pan before removing it gently
13:16
move a small silicone spatula around the
13:19
edges of the bun pan to separate the
13:22
cake I used a cake spatula with a
13:25
silicone coating for this step which
13:28
works perfectly to to avoid damaging the
13:30
pan be careful not to use a knife as it
13:33
can scratch your bun cake pan and ruin
13:36
its non-stick
13:38
surface taking your time with this will
13:41
help ensure the cake comes out cleanly
13:44
and beautifully place a round cooling
13:47
rack on top of the pan flip the pan and
13:50
cooling rack together carefully and
13:53
confidently gently lift the pan to
13:55
remove the cake crossing your fingers
13:58
for a clean release
13:59
let the bun cake cool for at least 1
14:01
hour before garnishing to make sure it's
14:04
perfectly cool you can measure the
14:06
temperature of the cake with a digital
14:08
heat thermometer it needs to be at room
14:10
temperature which is about 70° triers to
14:13
75 F de colors this patients will pay
14:17
off with a beautifully set cake that's
14:19
ready for its finishing touches trust me
14:23
waiting is worth it to avoid a melty
14:26
[Music]
14:28
mess transferring a bun cake without
14:31
breaking it can be a bit tricky but with
14:34
the right tools it's much
14:36
easier I like to use a cake lifting tool
14:40
which helps me move the cake to its
14:42
final destination without any
14:45
mishaps once the cake is fully cooled I
14:48
carefully Slide the cake lifter
14:50
underneath and gently lift it onto the
14:53
serving plate or cake stand this tool
14:56
provides great support and prevents the
14:59
cake from cracking or breaking apart
15:02
after the cake is securely transferred I
15:04
proceed with decorating it knowing that
15:07
it has made it safely to its display
15:11
spot measure the ingredients for dusting
15:15
1 tbsp of powdered sugar and 1 teaspoon
15:18
of corn starch in a small bowl mix them
15:22
together and whisk until they are well
15:24
combined the corn starch helps to keep
15:26
the powdered sugar from clumping and
15:29
adds a smooth even finish to the cake
15:32
this creates the perfect dusting mixture
15:35
for the final touch on the bun
15:37
[Music]
15:53
cake transfer the powdered sugar mixture
15:56
to the sifter then gently tap the side
15:59
of the sifter to evenly cover the bun
16:02
cake with the mixture
16:06
[Music]
16:37
here's a tip from me on how to cut a
16:39
boond cake make sure you have a large
16:43
sharp knife on hand this helps you make
16:46
clean even slices without crushing the
16:49
cake after each cut wipe your knife
16:52
clean with a damp cloth or paper towel
16:56
this prevents any leftover crumbs or
16:58
frosting from sticking to the knife and
17:01
ensures that each slice looks neat and
17:03
tidy keeping the knife clean also helps
17:06
to maintain the Cake's beautiful
17:08
presentation and make serving much
17:11
[Music]
17:17
easier the boomed cake is now ready to
17:20
be served thanks for watching I'm Arina
17:24
sharing my recipe journey through my
17:27
lenses if you like this video please
17:30
like subscribe and hit the bell for more
17:34
delicious
17:35
Creations check out the full recipe on
17:37
my blog Link in the description below
17:41
along with links to all tools and
17:43
ingredients used in this recipe happy
17:46
baking and remember sometimes the
17:49
sweetest apologies are homemade see you
17:51
next
17:52
[Music]
17:57
time for
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