Tasty Matoke By Cooking Tasty African Dishes | African Vibes #shorts

Tasty Matoke By Cooking Tasty African Dishes | African Vibes #shorts Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which they are most commonly used. The flesh is particularly hard due to the high starch content. It is necessary to cook the matoke very well prior to consumption. Full Video:https://youtu.be/RWJ4uRVLlE0