Classic Texas-Style Smoked Brisket Recipe

Experience the authentic taste of Texas barbecue with this classic smoked brisket recipe. Featuring a simple yet flavorful seasoning of kosher salt, black pepper, and paprika, this recipe focuses on the pure, smoky goodness of beef brisket. Cooked low and slow over your favorite wood chunks, this brisket is tender, juicy, and full of rich, smoky flavor. Perfect for a weekend cookout or special occasion, this Texas-style brisket will be the star of your barbecue feast.