Classic New England Clam Chowder: Rich, Creamy, and Comforting

Experience the creamy, comforting flavors of a classic New England clam chowder with this homemade recipe. This hearty soup features tender clams, crispy bacon, and diced potatoes, all simmered together in a rich, velvety broth made from a blend of heavy cream and milk. Infused with the aromatic essence of fresh thyme, bay leaf, and sautéed onions and celery, this clam chowder offers a perfect balance of savory and slightly sweet flavors. Garnished with chopped fresh parsley and served with oyster crackers or crusty bread, this dish is ideal for a cozy meal on a chilly day. Whether you use fresh or canned clams, this recipe provides an authentic taste of New England's beloved seafood tradition.