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These are my top five all-time favorite
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vegan recipes to make for Thanksgiving.
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Number five are these vegan crustini,
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which are topped with vegan goat cheese
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and cranberry sauce. They're the perfect
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appetizer to serve while everyone is
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waiting, and they're super easy because
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you can use the cranberry sauce that
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you're already making. Number four on my
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list is this butternut squash casserole
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with leaks and cashew cheese. It has all
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my favorite fall flavors, and it
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disappears quickly every year. Coming in
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at number three is sweet potato
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casserole. Although I can never decide
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whether I prefer brown sugar with pecans
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or marshmallows, so I usually do both.
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This recipe is ready in under an hour.
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So if you just need to make one dish and
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you don't have a lot of time, this one
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is perfect. I never thought that green
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bean casserole would be my number two
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because growing up I didn't like it very
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much. But this vegan recipe has fresh
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green beans, fresh mushrooms, and cashew
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cream. And it just makes all the
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difference. And my number one spot, of
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course, has to go to my famous lentil
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loaf, which is the centerpiece of my
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Thanksgiving dinner table. This loaf is
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hearty, it's tender, and it's packed
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with flavor, and everyone loves it,
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whether they are vegan or not. These
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recipes are all part of my complete
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vegan Thanksgiving menu, which you can
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find over on my website at
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Just go to all recipes, type
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Thanksgiving in the search bar, and
