Aloo Gobi Recipe

Aloo Gobi Recipe Introduction Aloo Gobi is a beloved vegetarian dish from Indian cuisine, featuring a flavorful combination of potatoes (aloo) and cauliflower (gobi) in a spiced tomato-based sauce. This dish is perfect as a main or side and is known for its simplicity and depth of flavor. With a few key ingredients, you can create a satisfying meal that's both nutritious and delicious. Ingredients 1 large potato, peeled and diced 1 small head of cauliflower, cut into florets 1 large onion, finely chopped 2 tomatoes, chopped 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon garam masala 1 teaspoon chili powder (adjust to taste) Salt to taste