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  <url>
    <loc>https://open.video/@everydaybeans/v/why-pourover-is-better-than-espresso</loc>
    <video:video>
      <video:title>Why Pourover is Better Than Espresso</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Key highlights: Why espresso, brisket, and IPA share a common thread of concentrated intensity How trying coffee extremes helps you appreciate balanced, everyday brewing The surprising growth that comes from stepping outside your coffee comfort zone Why pour over became my daily ritual after exploring espresso How extremes in coffee (and food) create balance in your palate and perspective Practical ways to use cold brew and espresso to enhance your regular coffee game Think about your own coffee journeyare you stuck in one brewing method? What would happen if you tried something completely different for just a week? Drop a comment below and let me know: Are you team espresso or team pour over? Have you noticed how trying extremes changes what you love about your daily cup? Timestamps: 0:00 - Introduction: Brisket, IPA &amp;amp; Espresso Connection 0:54 - Why These Three Things Work Together 1:27 - The Brisket Example: Rich, Heavy, Occasional 2:05 - Espresso: Concentrated Intensity 2:34 - Why Pour Over Wins for Daily Brewing 2:54 - The IPA Parallel: Understanding Extremes 3:47 - Growth Through Coffee Extremes 5:02 - Taking Coffee With a Grain of Salt 5:29 - Cold Brew: Another Extreme Example 6:29 - Balance in Your Coffee Hobby 7:10 - How Extremes Help You Appreciate Daily Coffee 8:19 - For the Espresso Lovers: Try Pour Over 9:13 - Finding Greatness in Your Daily Ritual 9:42 - Final Thoughts on Coffee Extremes CoffeeJourney CoffeeBrewing SpecialtyCoffee</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/dark-roast-doesnt-have-a-flavor-problem-it-has-a-bean-problem</loc>
    <video:video>
      <video:title>Dark Roast Doesnt Have a Flavor Problem, It Has a Bean Problem</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Dark roast coffee has a reputation problem, and in this episode Im digging into whether its actually deserved. As a roaster who genuinely loves dark roast, I break down why so much of the hate comes from cheap, low-quality beans rather than the roast level itself, and share the moment roasting an African coffee dark completely changed my palate. Why dark roast coffee earned its reputation as diner coffee The roasting experiment that changed how I see dark roast forever Why Brazilian coffee dominates the dark roast stereotype How dark roasted African and Colombian coffees can still be fruity and complex The steak comparison that explains dark roast nuance perfectly Why trusting your own palate matters more than industry rules Do you love dark roast or steer clear of it? Let me know what you think in the comments, and if youve had a dark roast that surprised you, tell me which one. Timestamps 0:00 Dark roasts reputation problem 1:11 Is specialty coffee skewed toward light roast? 3:19 Why Brazilian coffee shaped the dark roast stereotype 5:33 The roasting experiment that changed my palate 8:03 Its the bean, not the roast level 9:44 How to find a dark roast that surprises you 14:39 The steak comparison 18:15 Final thoughts and coffee journey DarkRoastCoffee CoffeeJourney SpecialtyCoffee</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/i-tripled-my-coffee-dose-heres-what-happened-to-flavor</loc>
    <video:video>
      <video:title>I Tripled My Coffee Dose - Heres What Happened to Flavor</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ We always talk about grind size like its sacred, but does it actually need to change when youre brewing more coffee? In this episode I run a real dosage experiment, keeping the ratio, temperature, and grind setting exactly the same across three different coffee doses, then checking the extraction numbers and tasting each cup side by side to see what actually shifts. Same coffee, same ratio, same grind only the dosage changes TDS and extraction percentage measured at each dose Side-by-side taste comparison across small, medium, and large doses What actually happens to flavor when you brew for a crowd Why extraction creeps up slightly as dosage increases (and why thats expected) A practical takeaway for anyone who brews different batch sizes at home Have you ever changed your grind size when brewing a bigger batch, or just left it alone? Let me know in the comments curious how many of you have tested this yourselves. Timestamps: 0:00 Setting up the dosage experiment 1:48 Brewing the first dose (20g) 3:39 Brewing the second dose 4:16 Tasting and comparing extraction 6:09 What the results actually tell us 7:00 Final thoughts and takeaway coffeebrewing specialtycoffee coffeejourney</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/i-stopped-measuring-my-coffee-and-it-got-better</loc>
    <video:video>
      <video:title>I Stopped Measuring My Coffee and It Got Better</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ What if the most liberating brewer on your entire coffee setup costs less than twenty dollars? In Episode 206 of the Coffee Journey, Im getting honest about the Mr. Coffee machine thats been sitting on my bar next to the Moccamaster and the Olympia Cremina and why I actually use it and love it. This isnt about defending cheap gear. Its about what happens when you take your hands off the wheel, skip the recipe, and just let the machine do its thing. No scale. No ratio. No bloom. Tap water. And you know what? It was really good. Why a coffee roaster keeps a Mr. Coffee machine on a specialty coffee bar The concept of permission, not precision in your daily coffee brewing How brewing without measuring can actually produce a satisfying cup What an automatic drip machine teaches you about letting go of control The honest truth about specialty coffee obsession vs. everyday coffee joy Why 7 out of 10 cups from a basic drip machine will actually work Do you have a brewer in your setup that youre a little embarrassed to admit you use or that you secretly love? Drop it in the comments. Lets talk about it. Timestamps: 00:00 - Intro: Permission, not precision 01:03 - Why the Mr. Coffee sits on my specialty coffee bar 02:08 - My wifes machine and the Moccamaster story 03:00 - How I brewed it yesterday (tap water, scoop, button) 04:05 - First sip: was it actually good? 05:00 - Why I stopped measuring with the Mr. Coffee 06:22 - The liberation of letting an automatic machine do its thing 08:12 - What specialty coffee gear obsession can make you forget 09:47 - The Mr. Coffee just gets out of the way 11:23 - What I learned after stopping the fight with the machine 12:47 - Why it lives on my bar as a reminder 13:23 - Lets talk: whats your hidden brewer? CoffeeJourney EverydayCoffee CoffeeBrewing</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/unboxing-the-timemore-sculptor-078s-my-new-everyday-grinder</loc>
    <video:video>
      <video:title>Unboxing the Timemore Sculptor 078S: My New Everyday Grinder</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ This is an unboxing of the Timemore Sculptor 078S, my newest coffee grinder, and an honest look at why I keep adding grinders to a lineup that already includes an EK43. Straight out of the box, Im walking through the build, the RPM dial, the catch can, and the 78mm burr set, and asking the question I think a lot of coffee drinkers ask themselves at some point: do I actually need this? This ones less about specs and more about the ongoing back and forth of figuring out what actually earns a place in the coffee routine. First look at the Timemore Sculptor 078S build, RPM controls, and magnetic knocker A look at the 78mm burr set and the grind range across espresso, mocha pot, and pour over An honest gut check on grinder accumulation and whether one machine can replace several Setting up the next round of testing against the EK43, Fellow Ode 2, and hand grinders A reflection on trusting the coffee journey over chasing the end game setup Whats the one piece of coffee gear you keep asking yourself if you actually need? Drop it in the comments, Id love to hear it. Timestamps 0:00 Unboxing begins 0:49 First look at the Timemore Sculptor 078S 2:19 Grinder build and design walkthrough 3:44 Grind range: espresso, mocha pot, pour over 4:20 Why another grinder? The ZP6 and EK43 question 5:39 Whats next: testing plans 7:16 Closing thoughts and coffee journey reflection CoffeeGrinder TimemoreSculptor CoffeeJourney</video:description>
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      <video:duration>467</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/first-impressions-of-the-58-ufo-coffee-dripper-brewer</loc>
    <video:video>
      <video:title>First Impressions of the 58 UFO Coffee Dripper Brewer</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I picked up the UFO Dripper, and in this video Im unboxing it and giving you my honest first impressions. Its a 58 ceramic, flat bottom brewer with a wide open top and grooves to channel the water and I put it to work right away with about seven grams of Colombian coffee to see what it can actually do. No hype, no borrowed recipes, just a first brew and a real reaction. Heres what stood out: First look at the UFO Dripper: ceramic build, unique flat bottom shape, and how it feels in the hand The real cost 58 for the brewer, 12 filters (twice the price of V60 papers), no handle, no stand Filter workaround using a Kalita Wave / April dripper filter while I wait on the real ones A surprisingly slow brew from a dripper thats supposed to be fast The first taste test brighter acidity, pleasant, and whether it beats what I already own Why I ignore online recipes and let the coffee decide, plus the honest truth about new gear FOMO Do you actually reach for new coffee gear, or does your trusty brewer already do the job? Drop your take in the comments and tell me if you want the full daily-driver review after Ive lived with the UFO Dripper for a couple of weeks. Timestamps: 0:00 Another Unboxing 0:21 What Is the UFO Dripper? 0:49 Shape, Filters and First Look 1:24 The Price: 58 Brewer, 12 Filters 1:44 Picking a Filter and Setting Up the Brew 1:53 What Makes the UFOs Shape Unique 2:16 Brewing 7g of Colombian Coffee 2:51 A Surprisingly Slow Brew 3:10 Why I Ignore Online Recipes 3:31 The First Taste Test 4:07 Is It Worth 60? No Handle, No Stand 4:35 New Gear FOMO and the Daily Driver Test 5:04 First Impressions Verdict 5:22 Wrapping Up Coffee PourOver CoffeeGear</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/does-the-aeropress-valve-assist-actually-last-year-long-test</loc>
    <video:video>
      <video:title>Does the Aeropress Valve Assist Actually Last? Year-Long Test</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ A year ago I added a little valve cap to my AeroPress, and Ive finally used it enough to tell you the truth about it. This is my one year review of the AeroPress Flow Control valve the simple air-release cap that holds the coffee in until you press, so you can skip the inverted method entirely. No spilling while you load, no fragile balancing act, no fighting your AeroPress. Just an easy, repeatable cup, even on an older worn seal. Heres what stood out: What the Flow Control valve actually is and how the air-release seal works Why it quietly fixes the biggest gripe most people have with the AeroPress Skipping the inverted method and why a worn-out seal isnt a dealbreaker Freeballing the dose (16g shown) with no spills while you stir and agitate Tasting a dark roast Honduras, ground on the Zepresso ZP6 on the finer side The honest verdict: easy, repeatable, and the thing that makes the AeroPress fun again Do you run a standard AeroPress, the inverted method, or a valve cap like this one? Drop your setup in the comments and if youre still on the fence about this upgrade, tell me whats holding you back and Ill answer. Timestamps: 0:00 What were talking about today 0:29 What the Flow Control valve actually is 0:57 The gripe it solves for me 1:32 Grinding a dark roast Honduras 2:00 No spills while you load and agitate 2:26 Works even on an older, worn seal 3:05 The plunge in action 3:36 Breaking the device down 4:04 Should the AeroPress have shipped with this? 4:30 Tasting the cup (paired with the ZP6) 5:00 Final verdict and recommendation AeroPress CoffeeBrewing FlowControl</video:description>
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      <video:duration>333</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/this-pretty-v60-brewed-coffee-faster-than-anything-i-own</loc>
    <video:video>
      <video:title>This Pretty V60 Brewed Coffee Faster Than Anything I Own</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I finally unboxed the Origami dripper the one Ive quietly called the pretty V60 and been pretty critical of. In this first-impressions review I brew a fresh cup, see how it actually performs, and ask the real question underneath all coffee gear: do you actually need this if you already love how you brew? Heres what stood out: Why Ive been calling it the pretty V60 (and whether thats fair) Price, size, and the filter options cone shape vs. flat-bottom A brew so fast it might beat every dripper I own Surprising heat retention despite that quick draw-down A brighter cup bright, but not offensive Origami vs. a 1220 Hario V60: is the premium worth it? Have you brewed with the Origami, or are you happy with the dripper youve already got? Tell me in the comments I want to know if you think fast filters actually make a better cup, or if its all hype. Like and subscribe if youd rather trust your own palate than the gear hype. Timestamps: 0:00 The brewer Ive been critical of 0:22 Meet the Origami: the pretty V60 0:57 Price, size &amp;amp; filter options 1:52 First brew with the cone filter 2:41 That was fast the brew speed 3:46 First taste &amp;amp; heat retention 4:11 Origami vs. Hario V60: worth it? 5:03 Do you actually need this? Final thoughts PourOverCoffee CoffeeGear OrigamiDripper</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/dwell-dripper-honest-review-after-many-months-of-use</loc>
    <video:video>
      <video:title>Dwell Dripper Honest Review After Many Months of Use</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I didnt want to like this brewer. I already had too many. But the Dwell Dripper by Verve Coffee Roasters kept ending up in my hand and after months of daily use, I had to be honest about it. This is a real-world, long-term review of the Dwell Dripper a 30 flatbed pour over brewer that brews a full cup in under two minutes. We cover what makes it genuinely different, where it falls short, which filters work best, and most importantly who this brewer is actually for. Brews a full 200ml cup in under 2 minutes with the right filter Flatbed design produces a clean, sweet, clarifying cup Compatible with Kalita Wave and April Brewer filters Comfortable capacity up to 2530 grams of coffee Compact size requires some mindfulness with mug and server fit A legit Kalita Wave alternative for speed-focused pour over brewers If youve been on the fence between flatbed brewers, drop your question in the comments I want to know what youre brewing with right now. Timestamps: 0:00 Intro: Another Dripper? 0:28 What Makes the Dwell Dripper Special 1:09 Filter Compatibility: Kalita Wave vs April Brewer 2:15 Drawbacks and Design Gripes 3:47 Capacity and Coffee Bed Size 4:18 Live Brew Demo with Fellow Ode 2 5:34 Who Is This Brewer Actually For? 7:25 Final Honest Verdict pourover coffeebrewing coffeejourney</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/hario-filter-vs-the-world-challenge</loc>
    <video:video>
      <video:title>Hario Filter vs. the World Challenge</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Been thinking about this one for a while and its finally happening. The V60 filter challenge is about to kick off, and this video lays out exactly how Im planning to run it so that we can actually trust the results. The question driving all of this is simple: does the coffee filter you use with your Hario V60 actually change how your coffee tastes? Not what the internet says what we can taste, measure, and compare ourselves. Heres what Im doing to keep this as honest and controlled as possible: Ill be using a Hario V60 against each competing brewer, the Hario Drip Assist for consistent pours, a K Ultra Hand Grinder locked at setting 6.5, spring water at 211212F, and the same medium roast Nicaraguan coffee across every single test. The recipe stays constant 10 grams of coffee, 1:15 ratio, 150 grams of water total with bloom, timing, and pour pattern all locked in. TDS readings will support what matters most: what it actually tastes like. Key highlights from this video: The core question: does the filter matter, or can any V60 filter give you great coffee? Variables being tested: clarity, sweetness, acidity, mouthfeel, astringency, dry finish, brew time, and drawdown behavior What stays constant: grinder, grind setting, water source, temperature, recipe, and pour technique via the Hario Drip Assist The coffee: a medium roast Nicaraguan I roasted myself, rested before the challenge begins Why TDS is support only taste is the final judge What do you think is there a variable Im missing that could throw the whole thing off? Drop your thoughts in the comments, and let me know if you want me to test any specific filters along the way. Your input might actually change how I run this challenge. Timestamps: 0:00 The filter challenge idea and why it started 0:27 Rules of engagement: V60 vs everything else 0:5</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-a-flat-bottom-brewer-better-than-a-cone-filter</loc>
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      <video:title>Is a Flat Bottom Brewer Better Than a Cone Filter?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ You just opened a fresh bag of coffee. The tasting notes are calling your name. You brew it with your go-to brewer, and something just... isnt right. Sound familiar? The problem might not be your recipe it might be your filter shape. In this video, I run a straightforward side-by-side test using a cone filter brewer and a flat bottom dripper with the exact same coffee, same recipe, and same water. The goal is simple: let the coffee tell you which brewer it wants to be made in. No rules, no hype just honest tasting and trusting your palate. How cone filters and flat bottom brewers affect flavor differently Why fruitier coffees can shine brighter in a flat bottom dripper How cone brewers tend to amplify acidity, brightness, and sharpness Why this filter test should be the first thing you do with any new coffee bag How to stay objective and let your own palate guide the decision Why there is no wrong answer just your answer Which filter shape do you prefer for your pour overs? Drop it in the comments Id love to know whats been working for you. Timestamps: 0:00 The problem with sticking to one brewer 1:00 Setting up the side-by-side filter test 2:00 Brew time and weight comparison 3:00 First tasting: initial impressions 3:45 Comparing cone vs flat bottom flavor 4:45 What the brewer test reveals about your coffee 5:30 Trusting your palate over anyone elses opinion 6:00 Final thoughts and takeaway CoffeeBrewing PourOver CoffeeJourney</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/hario-mugen-switch-the-most-versatile-budget-coffee-brewer</loc>
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      <video:title>Hario Mugen Switch: The Most Versatile Budget Coffee Brewer?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Is the Hario Mugen Switch Dripper the only coffee brewer youll ever need? At just 35, this plastic pour over has a lot to say and Okey is here with his raw, honest first impressions straight out of the box. This isnt a full review yet its a genuine first look at one of the most talked-about brewers in the coffee world. From its ridgeless interior design that promotes sweeter cups, to its ability to handle pour over, immersion, and even flat bed brewing with the right filter, the Hario Mugen Switch earns its name. Mugen means limitless in Japanese and this brewer just might live up to that. First impressions of the Hario Mugen Switch Dripper straight from unboxing How the ridgeless design differs from the original Hario Switch Why the Mugen Switch works for pour over AND immersion brewing Filter compatibility: paper, metal, Kalita Wave, and April filters all tested The case for why this 35 brewer could be the only one you need Honest take from a coffee roaster on whether its worth buying Have you tried the Hario Mugen Switch? Do you own the original Hario Switch? Drop a comment below Okey wants to know what you think and what recipes youve been running on yours. Timestamps: 00:00 - Intro and unboxing the Hario Mugen Switch 00:30 - First impressions and initial thoughts 01:00 - Comparing the Mugen Switch to the original Hario Switch 02:00 - The ridgeless design and how it affects brewing 02:30 - Why the Mugen Switch creates sweeter cups 03:00 - Immersion brewing capability and filter options 04:00 - Metal filter, Kalita Wave, and April filter compatibility 05:00 - Final verdict and signing off HarioMugenSwitch CoffeeBrewing CoffeeJourney</video:description>
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      <video:duration>346</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-115-really-the-best-coffee-ratio-i-put-it-to-the-test</loc>
    <video:video>
      <video:title>Is 1:15 Really the Best Coffee Ratio? I Put It to the Test</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I hope all is well with you todays experiment is about going to the extremes before dialing it in. Instead of guessing at one ratio, I tested three: 1:10, 1:15, and 1:20, on the same Ethiopian medium roast coffee, using a flatbed brewer to lean into sweetness over acidity. The goal wasnt to find the right ratio it was to find mine, and to show you a quick way to find yours. Testing 1:10, 1:15, and 1:20 ratios on one coffee, back to back Using 110 PPM water and a flatbed brewer to build balance from the start Comparing flatbed brewing to Hario V60 cone-shaped filters Tasting notes across all three ratios from stringent and intense to watery and tea-like Landing on a direction between 1:15 and 1:17 for this specific coffee Why the bags tasting notes matter less than how you actually like to drink it Do you usually brew at 1:10, 1:15, or 1:20 or does it depend on the coffee? Let me know in the comments. Timestamps: 0:00 Intro: going extreme before dialing in 0:39 The three ratios: 1:10, 1:15, 1:20 1:16 The coffee I got wrong for weeks 1:40 Todays coffee: Ethiopian medium roast 2:01 Brew setup and water PPM 3:07 Gear: flatbed brewer and grind setting 3:22 Brewing the 1:10 pour 4:07 Brewing the 1:15 pour 4:45 Brewing the 1:20 pour 6:02 First tasting impressions 6:53 Comparing strength and clarity 8:34 What Id change next time 9:19 Takeaways and where Im headed CoffeeBrewing SpecialtyCoffee CoffeeJourney</video:description>
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      <video:duration>608</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/moccamaster-mastered-how-to-brew-better-coffee-at-home</loc>
    <video:video>
      <video:title>Moccamaster Mastered: How to Brew Better Coffee at Home</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ The Moccamaster has a cult following but most people are using it wrong. After a full week of fiddling, tweaking, and throwing a lot of stuff out, I landed on the simplest possible way to actually get great coffee out of this machine. The biggest unlock? Stop trying to control it. Push the button, walk away, and let the copper heating plate do its job. In this episode, I share the three simple changes that turned my Moccamaster from frustrating to genuinely good without spending hundreds more on accessories. What youll learn in this episode: Why the stock shower head gets in the way of even extraction The 17 OXO Dripper that quietly outperforms the original setup When to use the Hario V60 size 1 instead (and why 8 wins) Why you have to grind finer than the directions tell you to The drip stop setting almost no one uses correctly Why the personal/half-pot version is a waste of money Are you Team Moccamaster or has it frustrated you too? Drop your honest experience in the comments I want to know if these tweaks change anything for you.If this saved you from giving up on your Moccamaster, hit the like button, subscribe to Okey Everyday Beans for more honest coffee gear and brewing experiments, and share this with the friend who keeps complaining about their drip machine. Every comment teaches me something about how you brew. Timestamps: 0:00 Welcome 0:45 The Good, Bad &amp;amp; In-Between of the Moccamaster 2:39 Just Push the Button: Stop Fiddling With It 3:13 Taste Test: Even Extraction Achieved 3:35 Tweak 1: The 17 OXO Dripper 4:16 Tweak 2: Hario V60 Size 1 for Smaller Batches 4:57 Why You Have to Grind Finer (No-Bloom Brewer) 6:28 Drip Stop Setting &amp;amp; Shower Head Notes 7:30 Skip the Personal Version &amp;amp; Hot Plate 8:42 Recap: Three Simple Rules 9:30 Sign Off Moccamaster CoffeeBrewing CoffeeJourney</video:description>
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      <video:duration>581</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-bought-the-1zpresso-zp6-hand-grinder-heres-what-i-think</loc>
    <video:video>
      <video:title>I Bought the 1Zpresso ZP6 Hand Grinder Heres What I Think</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Theyre calling it the Clarity King so I bought one. This is my unboxing and first impressions of the 1Zpresso ZP6 hand grinder, a 205 precision hand grinder thats been all over the specialty coffee world. Ive been on a clarity kick all year chasing the nuances and true essence of the coffee in the cup and this grinder is the next step on that journey. In this video: Full unboxing of the 1Zpresso ZP6 and everything in the box Size and weight comparison with the Kin K6 hand grinder A walkthrough of the stepless grind adjustment system My honest first impressions as a coffee roaster who already owns an EK43 Why Im seasoning this grinder with 10 pounds of coffee before my first real brew Have you tried the 1Zpresso ZP6? Or are you still on the Kin K6? Drop your grinder journey in the comments I want to hear where youre at. Timestamps: 0:00 - We Finally Got It 0:38 - My Grinder Journey So Far 1:58 - Unboxing the 1Zpresso ZP6 2:55 - Size Comparison: ZP6 vs Kin K6 3:17 - Weight Comparison 3:43 - Grind Adjustment and Settings 5:33 - Stepless System Explained 6:05 - Who This Grinder Is For 6:28 - First Grind Test 8:04 - First Impressions Summary 9:21 - Is 205 Worth It? 10:07 - What Comes Next 1zpressozp6 handgrinder coffeegrinder</video:description>
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      <video:duration>636</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/zp6-vs-the-hype-does-it-live-up-to-its-reputation</loc>
    <video:video>
      <video:title>ZP6 vs. the Hype: Does It Live Up to Its Reputation?</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Its finally time. The Zepresso ZP6 Clarity Grinder has been sitting nearby for weeks, but this is my first real personal brew session with it and Im not holding back. Im using a Costa Rican natural on the UFO brewer, pulling TDS readings, adjusting grind size on the fly, and sharing exactly what I taste, click by click. No hype. No performance. Just an honest first look at whether 200 and all that talk about clarity actually shows up in the cup. First brew at 8 clicks: coarse, juicy, jammy, but clearly not dialed in TDS reading of 1.35 at 1:16 ratio right where it needs to be Real talk on the ZP6s usable dial range (hint: its tighter than you think) Costa Rican natural brings a starburst, jammy sensation even in early brews Honest verdict: not blown away yet but the separation and potential are real Where are you at with the ZP6 or any clarity-focused hand grinder? Have you noticed a real difference in your cup? Drop your thoughts below I want to hear from everyday brewers, not just gear heads. Timestamps: 0:00 First look at the ZP6 Clarity Grinder 0:41 The coffee: Costa Rican natural, roast check 1:14 Zeroing the grinder and first grind at 8 clicks 2:15 First impressions of the grind and UFO brewer setup 3:10 First taste: juicy but not dialed in 4:06 Adjusting grind to 45 clicks, second brew 5:47 Second brew in progress 6:43 Ongoing assessment: tight window, separation noted 7:46 Honest verdict: tasty, juicy, not blown away yet 8:54 TDS reading: 1.35 at 1:16 ratio on target 9:19 Final thoughts and whats next (ZP6 vs Kin grinder) CoffeeJourney CoffeeGear SpecialtyCoffee</video:description>
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      <video:duration>600</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/v60-drip-assist-review-do-you-really-need-this-15-tool</loc>
    <video:video>
      <video:title>V60 Drip Assist Review: Do You Really Need This 15 Tool?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Are you really the best brewer in the world? The Hario V60 Drip Assist is a 15 tool that removes human inconsistency from pour over coffee brewing, giving you robot-level repeatability for testing recipes and isolating variables. In this honest review, I test the drip assist with multiple brewers to show you exactly when you need it (and when you dont). Removes human variables: emotions, hand steadiness, pouring technique Works with V60, Mugen, April, Origami, and most pour over brewers Perfect for coffee experiments and recipe testing Creates consistent results for better coffee analysis Honest take: Do you actually need this 15 gadget? Ever wonder if your brewing inconsistency is affecting your coffee experiments? Drop a comment below with your biggest brewing consistency challenge. Have you used the drip assist? Let me know your thoughts! TIMESTAMPS: 0:00 - Intro: Are You the Best Brewer? 1:31 - What is the V60 Drip Assist? 3:28 - Testing Drip Assist Compatibility 5:42 - First Brew Demo with Mugen 8:13 - Why Brewing Consistency Matters 9:25 - Final Thoughts: Do You Need It? coffeebrewing v60 pourovercoffee</video:description>
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      <video:duration>612</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/k-ultra-hand-grinder-game-changer-or-hype</loc>
    <video:video>
      <video:title>K Ultra Hand Grinder Game Changer or Hype?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Believe it or not, this is another grinder. And yes, I already have the 1Zpresso ZP6, which is a clarity monster and one of the best pour over grinders Ive used. So why buy the K-Ultra? Because the ZP6 has a profile, the way every grinder has a profile, and I wanted to see what happens when a single hand grinder tries to cover everything instead. The 1Zpresso K-Ultra is the jack-of-all-trades: pour over, French press, Turkish, espresso. In this video I open the box, get my first look at the dial and the click range, and then immediately put it to work on a Hario V60 with a decaf I already know well, because a coffee you know is the fastest way to hear what a new grinder is doing. Simple recipe, 30 second bloom and two pulses to 150 grams, brewed in under two minutes, with a TDS reading at the end. I dont have a dog in this fight. I bought this so I could tell you the reasons it works and the reasons it doesnt, and let you decide where it fits. Full unboxing of the 1Zpresso K-Ultra, including the air blower, travel bag and magnetic catch cup Why every grinder has a sweet spot, and why most of the settings outside it dont matter much The exact V60 recipe I use to first-taste any new grinder: 30 second bloom, two pulses, 150 grams Honest first-taste notes pleasant, extremely approachable, slightly over-extracted, and a grapefruity note that doesnt linger Clarity vs body: how the K-Ultra reads next to the ZP6, and why clarity isnt always the goal Who this grinder is actually for, and why two grinders is usually enough for most coffee drinkers Now I want to hear from you. How many grinders do you own, and be honest about the number. If you had to keep only two, which two would survive the cut, and what would you give up to make that work? And if you already own the K-Ultra, tell me what setting youve la</video:description>
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      <video:duration>497</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/every-coffee-grinder-has-a-sweet-spot-find-yours</loc>
    <video:video>
      <video:title>Every Coffee Grinder Has a Sweet Spot - Find Yours</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ In this video, Im testing multiple grinders (including the Suppressor CP6 and Clarity King hand grinder) to show you how to find YOUR grinders sweet spot. Not the setting someone recommended online. Not the perfect number from a forum. YOUR specific sweet spot with your coffee, your water, your brewing method. Key Points: Why most grinder settings (especially French press ranges) are wasted design The actual usable range on popular grinders like the CP6 and Clarity King How to test and find your grinders sweet spot through tasting, not guessing Why following online recommendations wont work with your specific setup The relationship between sweet spot, water chemistry, temperature, and your brewing device Stop wasting time adjusting through settings that dont matter. Find your sweet spot, stay there, and watch your coffee get consistently better every single day. Whats your go-to grinder and where have you found its sweet spot? Drop your grinder model and favorite setting in the commentslets compare notes and help each other dial in better coffee! Timestamps: 0:00 - Introduction: Why Were Always Talking About Grinders 0:52 - The Grinder Bullshit Problem 1:33 - Testing the Clarity King Hand Grinder 2:06 - Suppressor ZP6: Finding the Sweet Spot 3:54 - Why French Press Settings Are Garbage 5:24 - Medium Roast Testing &amp;amp; Matching Grinder to Brewer 6:12 - The Real Range: Only 16-20 Clicks Matter 8:04 - The Most Versatile Grinder: P6 Analysis 9:22 - Stop Following Online Advice 10:08 - Understanding Your Coffee Through Sweet Spots 11:35 - The Realization: Faster to the Promised Land 12:22 - Finding Sweet Spot = Better Coffee Life 13:06 - Final Thoughts: Your Coffee, Your Way coffeegrinder coffeebrewing coffeejourney</video:description>
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      <video:duration>876</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/every-coffee-kettle-lies-heres-what-to-do</loc>
    <video:video>
      <video:title>Every Coffee Kettle Lies Heres What To Do</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ We measure to the gram. We time to the second. We obsess over grind size, ratio, and recipes. But theres one variable in coffee brewing that almost nobody questions the kettle. So I ran a little experiment with my Fellow Stagg EKG Pro and two thermometers (one cheap, one expensive) just to see if the temperature on the dial actually matches whats in the kettle. What I found made me rethink how I judge every piece of coffee gear I own. This isnt a takedown its still my favorite kettle. Its an honest conversation about pros and cons, inconsistency, and why questioning your gear might be the missing piece between you and a better cup of coffee. What gear are you trusting blindly? Have you ever stuck a thermometer in your kettle to see whats really happening? Drop your thoughts in the comments I read every single one. If youve been on this coffee journey with me, hit subscribe so we can keep digging into the stuff nobody else is talking about, and tap the bell so you dont miss the next experiment. Timestamp: 00:00 The variable nobody questions 00:30 Measuring, timing, and trusting blindly 01:00 The experiment: two thermometers, one kettle 01:50 Testing 200F with 300 grams of water 02:10 Filling to max capacity same problem 02:35 The realization: the kettle lies to us 03:30 Why I bought a Bonavita kettle 04:00 The Bonavitas beautiful spout and feel 04:40 Being honest with ourselves about gear 05:00 Adjusting recipes for kettle inaccuracy 06:50 The barbecue parallel: my offset smoker 08:15 Drawbacks, hot spots, and using gear to your advantage 10:25 Why the spout retired my Hario kettle 10:50 The kettle isnt broken its inconsistent 11:30 How to mitigate temperature swings 11:40 Grinders, pros, cons, and the fast paper conversation 13:00 Why I needed this experiment 13:30 Its your coffee question everyth</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/first-impressions-of-the-melodrip-pour-over-device</loc>
    <video:video>
      <video:title>First Impressions of the MeloDrip Pour-Over Device</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ 40 for a coffee gadget that helps you pour water more gently over your coffee bed is it worth it? In this video I unbox and brew with the MeloDrip for the first time, walk through what it promises, and test it against a co-fermented specialty coffee to see if the gentler pour actually changes whats in the cup. No sponsorship here, just an honest first reaction from someone whos genuinely curious but also a little skeptical of gear that costs more without a clear reason why. First look at the MeloDrips design, packaging, and how its meant to be used A side-by-side comparison with the Hario Drip Assist Live brew demo using a 1:16 ratio with a lightly-developed grind Honest reaction to whether the gentler pour actually improves clarity and flavor Reflection on why more expensive doesnt automatically mean better What this test means for whether you actually need this gear Have you tried the MeloDrip or the Drip Assist? Drop your experience in the comments I want to hear if it changed how your coffee tasted. Timestamps: 00:00 Intro &amp;amp; unboxing the MeloDrip 00:40 Packaging and first look 01:15 How the MeloDrip is meant to be used 02:04 Reading the brewing tips 03:02 Setting up the brew 04:00 Grinding and dosing 05:00 Pouring with the MeloDrip 05:30 First taste 06:04 MeloDrip vs Hario Drip Assist 07:03 Honest reflections on the price 08:04 Final thoughts and whats next SpecialtyCoffee CoffeeGearReview PourOverCoffee</video:description>
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      <video:duration>494</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-ratio-experiment-115-vs-116-vs-117-tested</loc>
    <video:video>
      <video:title>Coffee Ratio Experiment: 1:15 vs 1:16 vs 1:17 Tested</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. another one. Ive been brewing at a 1:15 ratio forever, but what if Ive been missing out? In this experiment, I taste three different coffee brewing ratios side by side1:15, 1:16, and 1:17to see how strength actually affects what we taste. The results surprised me, and I discovered that stronger doesnt always mean better. Sometimes a lighter ratio lets you taste more of what the coffee actually is, while stronger brews can condense flavors to the point where youre tasting less, not more. This isnt about telling you which ratio to useits about encouraging you to challenge your own preferences and discover what actually works for your palate. Whether youre brewing pour over, drip, or immersion, understanding how ratio affects balance, sweetness, acidity, and overall experience can transform your daily cup. What ratio do you brew at, and have you ever experimented with going lighter or stronger? Drop your experiences in the commentsId love to hear what youve discovered about your own coffee preferences. Timestamps: 0:00 - Introduction: Testing 3 Coffee Ratios 0:52 - Tasting 1:15 Ratio (My Default) 1:21 - Tasting 1:16 Ratio (First Impressions) 2:13 - Tasting 1:17 Ratio (Too Light?) 2:46 - Comparing 1:17 vs 1:15 (Extreme Difference) 3:28 - Second Round: 1:16 Stands Out 4:19 - Why Ratio Affects Your Experience 5:29 - Final Comparison: All Three Ratios 6:06 - The Balance Sweet Spot Discovery 6:36 - Final Thoughts: Challenge Your Preferences coffee coffeebrewing pourovercoffee</video:description>
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      <video:duration>443</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coarse-grind-coffee-challenge-does-this-recipe-work</loc>
    <video:video>
      <video:title>Coarse Grind Coffee Challenge: Does This Recipe Work?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Is it possible to brew tasty coffee with an extremely coarse grind? Im putting coffee brewing rules to the test with a V60 challenge that shouldnt workbut does. Using coarse ground beans, a 1:12 ratio, 200F water, and multiple pulse pours, Im proving that recipe flexibility beats rigid coffee rules every time. This experiment shows that even when youre faced with brewing restrictions or challenges, understanding your toolbox of techniquestemperature, ratio, pour methodlets you make great coffee no matter the situation. The result? A lively, balanced cup that proves trusting your palate and adjusting your recipe matters more than following conventional wisdom. Coarse grind V60 brewing challenge with 20g coffee Testing 1:12 ratio vs typical 1:15 for concentrated extraction 200F brewing temperature to maximize flavor extraction Multiple pulse pour technique for even extraction Adjusting recipes for light, medium, and dark roast differences Why your palate matters more than gadgets and measurements What coffee brewing challenges have you faced? Have you ever had to work with less-than-ideal grind sizes? Drop your experiences in the commentsId love to hear how youve adapted your recipes to make great coffee in unexpected situations. What would you change about this recipe? Would you try sweeter extraction at 185-190F or stick with the brighter profile at 200F? Let me know what youd experiment with next. TIMESTAMPS: 0:00 - Intro: Is Any Recipe Possible? 0:45 - The Coarse Grind Challenge Setup 2:15 - Why This Should</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/moccamaster-vs-regular-drip-coffee-makers-unboxing-test</loc>
    <video:video>
      <video:title>Moccamaster vs regular drip coffee makers unboxing test</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Is a 300 Moccamaster really worth it, or should you stick with your 40 Mr. Coffee? I bought this Moccamaster KB5 to test it and give you honest answers. This unboxing covers the versatility most people dont know aboutfrom single cup brewing to full carafe parties, plus the flow control feature that lets you brew like a pour over or go full immersion. Moccamaster KB5 versatility: single cup to full pot brewing options Flow control manipulation: regular drip, slow pour, or immersion brewing Real price comparison: 40 Mr. Coffee vs 250-300 Moccamaster Honest gear assessment: do you actually need expensive equipment? Why Im testing this: helping everyday coffee drinkers make informed decisions Coming soon: full brewing tests and side-by-side comparisons Whats your current coffee maker setup? Drop a comment and let me know if youve been curious about upgrading or if youre perfectly happy with what youve got. Ill be putting this through real-world tests to see if the hype matches reality. TIMESTAMPS: 0:00 - Unboxing the Moccamaster KB5 0:45 - Why I bought this expensive drip brewer 1:21 - Brew basket and carafe versatility 2:01 - Single cup to full pot brewing options 2:33 - Flow control feature explained 3:11 - Temperature consistency and simplicity 3:28 - Price reality: is it worth 300? 4:01 - Whats coming next: full testing plan 4:39 - Final thoughts and wrap up moccamaster coffeebrewing coffeejourney</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/stop-matching-water-to-roast-level-try-this-instead</loc>
    <video:video>
      <video:title>Stop Matching Water to Roast Level - Try This Instead</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Ever wondered if you HAVE to match water profiles to roast levels? I tested all four Third Wave Water packages on the same light-roasted coffee, and the results completely changed how I think about brewing water. The low acidic profile made my light roast sweeter and fruitier than the light roast packageproving you should craft coffee for YOUR palate, not follow rigid rules. In this experiment, I brewed the same coffee four times with identical ratios (1:16), testing Third Wave Waters light roast, medium roast, dark roast, and low acidic mineral profiles. Each package created distinctly different cupsfrom sharp lemony acidity to soft, juicy red fruit sweetness. The key insight? You have more tools in your toolbox than you think. Dont be pigeonholed into matching water to roast levelmix, match, and find what YOU love. Key Discoveries: Low acidic water brought out unexpected sweetness in light roast coffee Each water profile creates noticeably different flavor characteristics Water chemistry gives you another variable to shape your perfect cup Breaking the match water to roast rule can improve your coffee TDS measurements stayed consistent (1.40-1.45) across all profiles Personal palate preferences matter more than prescribed pairings This isnt about finding the right answerits about exploring the subtleties that make coffee exciting. Whether you want bright acidity or rounded sweetness, you can now craft that experience through water profile selection. Give these experiments a try and discover what balance spe</video:description>
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      <video:duration>487</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/does-brew-temperature-really-change-coffee-flavor</loc>
    <video:video>
      <video:title>Does Brew Temperature Really Change Coffee Flavor?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Ever wondered if coffee brewing temperature really makes a difference? I put it to the test by brewing the same dark roast coffee at 180F, 200F, and 212F to see what actually changes in the cup. The results surprised metemperature affects flavor way more than extraction levels. Key takeaways from this experiment: 180F produced thin, tea-like body with subdued flavors 200F consistently delivered the most balanced, pleasant cup 212F increased acidity and lingering bitterness TDS differences were minimal across all three temperatures Medium roast showed more extraction variation than dark roast Trust your palateyour taste matters more than perfect numbers Drop a comment below: What temperature do you brew at? Have you noticed flavor differences when you change your brew temp? Id love to hear about your experiences and what works for your daily coffee. TIMESTAMPS 0:00 - Introduction to Temperature Experiment 0:10 - Setup: Same Coffee, Grind, Ratio at 3 Temps 1:03 - Tasting 180F Dark Roast 2:00 - Tasting 200F Dark Roast 2:40 - Tasting 212F Dark Roast 3:16 - Side by Side Comparison All Three Temps 4:15 - Temperature and Extraction Discussion 5:30 - TDS Results for Dark Roast 7:14 - Body and Mouthfeel Differences 8:34 - Medium Roast Temperature Test Begins 9:17 - Medium Roast Tasting Comparison 10:28 - Key Learnings and Recommendations coffeebrewing coffeetemperature coffeejourney</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/hario-v60-hario-mugen-origami</loc>
    <video:video>
      <video:title>Hario V60, Hario Mugen, Origami.</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I had a bone to pick with the Hario Mugen. I bought it. I used it. I thought it was doing something special. Then I started measuring and the numbers told a different story. In this video I put the Hario V60, the Hario Mugen, and the Origami dripper through a proper extraction gauntlet: three brewers, three recipes (one pour, two pour, three pour), same coffee, same ratio, same temperature. TDS readings across every round. No guessing. Just results. Heres what we found out: All three brewers extracted surprisingly close TDS numbers across every recipe The Mugens ridgeless, stick-to-the-sides design does slow the brew but not dramatically more than the V60 The Origami dripper promotes the fastest flow of the three, which showed up in the numbers One pour recipes extract less than two or three pour recipes contact time and agitation matter more than brewer shape If you already own a Hario V60, the data says you probably dont need the Mugen What brewer are you currently using and have you ever actually tested your extraction numbers? Drop your setup in the comments below. I want to know what youre working with. Timestamps: 00:00 Whats the problem with the Hario Mugen? 01:35 Introducing the three brewers: V60, Mugen, Origami 03:25 Test setup: 1:15 ratio, 200F, three recipes explained 05:00 Round 1: One pour, no bloom brewing and TDS readings 08:15 Origami dripper results round one 10:40 Round 2: Two pour with 30-second bloom 21:35 Final TDS comparison across all three brewers 22:00 What the numbers actually mean for your brewer choice 24:05 Final verdict: Do you need the Mugen? HarioV60 PourOver CoffeeBrewing</video:description>
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      <video:duration>1493</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/hario-pegasus-vs-v60-which-coffee-dripper-to-buy</loc>
    <video:video>
      <video:title>Hario Pegasus vs V60: Which Coffee Dripper To Buy?</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Lets talk about the Hario Pegasus dripper and why its probably staying in my cupboard. If youre deciding between the Pegasus and the V60, this honest review will save you time and money on your coffee journey. The Pegasus works fine for brewing coffee, but it falls short where it matters most: versatility. The filter fit is awkward with standard Hario papers, the two-hole design creates uneven drainage, and the conical shape sits oddly between cone and flat-bottom brewers without committing to either. Most importantly, if you already own a V60, the Pegasus offers nothing new. If you dont own a V60, skip the Pegasus and get that instead. The V60 remains the best gateway dripper for exploring coffee brewing. Its the same price, offers more paper filter options, works with countless recipes, and gives you room to grow. The Pegasus limits your exploration when you should be expanding it. Sometimes the answer isnt new gearits maximizing what already works. What coffee brewer sits unused in your cupboard? Drop a comment and lets talk about the gear that actually earns counter space versus the stuff we thought we needed. Timestamps: 0:00 - Introduction: Another Hario Dripper Review 0:59 - Do You Need The Pegasus If You Have A V60? 1:43 - Design Issues: Stability &amp;amp; Filter Fit Problems 2:57 - Two Holes: My Biggest Gripe With Drainage 4:37 - Versatility Comparison: Pegasus vs V60 5:32 - Making Great Coffee: What Actually Matters 7:55 - Final Verdict: Why Pegasus Falls Short 8:38 - What To Get Instead: V60 Gateway Drug 9:39 - Maximizing Your Current Gear coffeebrewing hariopegasus v60coffee</video:description>
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      <video:duration>664</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-modern-coffee-gear-worth-the-hype</loc>
    <video:video>
      <video:title>Is Modern Coffee Gear Worth the Hype?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. What does game-changing really mean in coffee? In this honest discussion, I explore whether the coffee industrys latest innovations truly revolutionize our brewing experience or if were just seeing incremental improvements marketed as breakthroughs. From AeroPress to Moccamaster, pour-over brewers to espresso machines, lets talk about what actually transforms the way we make and enjoy our daily coffee. The real definition of game-changing innovation in coffee Examining popular brewing equipment and their actual impact Why so many revolutionary products taste remarkably similar Honest perspectives on AeroPress, French press, and automatic brewers What truly enhances your coffee journey versus marketing hype Finding authenticity in the specialty coffee equipment landscape What coffee gear do you think is truly revolutionary? Have you found something that genuinely transformed your coffee brewing experience, or are we all chasing incremental improvements? Share your thoughts belowI want to hear whats been game-changing in your coffee journey, whether its equipment, technique, or something completely unexpected. Timestamps: 0:00 - Defining Game-Changing in Coffee 0:45 - Why Nothing Feels Revolutionary Anymore 1:15 - Pour-Over Brewers and Water Enhancers 2:06 - When Marketing Replaces Innovation 3:02 - Co-Ferments and Anaerobic Processing 4:20 - The Moka Master Reality Check 5:43 - What Makes Equipment Truly Revolutionary 6:35 - Tools, Water, or Coffee Itself? 7:22 - The Olympia Cremina and Lever Machines 8:08 - Ae</video:description>
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      <video:duration>672</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/best-budget-pour-over-oxo-dripper-after-15-months</loc>
    <video:video>
      <video:title>Best Budget Pour Over? OXO Dripper After 1.5 Months</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ After 6 weeks of daily brewing with the OXO Pour Over Coffee Dripper, Im replacing my V60 as my go-to brewer. This honest review breaks down why the single-hole design, slow drawdown, and coarse grind compatibility changed how I brew coffee at home. The OXO dripper works for everyone in your household - coffee geeks who want precision control and casual coffee drinkers who just want a good cup without measuring anything. I tested the drip assist feature, tried multiple filter types (Pegasus, April, V60), and discovered what makes this plastic dripper punch above its weight class. Key takeaways: slow extraction brings out more coffee flavor, coarse grinds work better than fine grinds, the drip assist makes zero-effort brewing possible, and universal filter compatibility means endless experimentation. Plus honest discussion of drawbacks including plastic heat retention and drip assist limitations. Whether youre starting your coffee journey or looking for a versatile addition to your brewing arsenal, this review shows you exactly what the OXO dripper does well and where it falls short. Whats your experience with slow drawdown brewers? Drop a comment and lets talk about your brewing preferences. TIMESTAMPS 0:00 - Intro: 6 Week OXO Dripper Review 0:28 - Single Hole Design &amp;amp; Slow Drawdown Benefits 1:30 - Why OXO Replaced My V60 1:42 - Drip Assist Feature Explained 2:25 - How Drip Assist Works for Non-Coffee Geeks 3:33 - Perfect for Family Members &amp;amp; Partners 4:22 - Back-to-Back Recipe Testing with Assist 4:49 - Drawbacks &amp;amp; Limitations Discussion 5:11 - Universal Filter Compatibility Test 6:34 - Best for Aspiring Pour Over Enthusiasts 6:55 - Plastic Material &amp;amp; Temperature Considerations 7:14 - Making Coffee Without Measuring 8:10 - Why I Love Slow Drawdown &amp;amp; Coarse Grind 9:17 - Fits on </video:description>
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      <video:duration>671</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-gear-cleaning-my-dirty-secret-revealed</loc>
    <video:video>
      <video:title>Coffee Gear Cleaning: My Dirty Secret Revealed</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Lets be realmy coffee gear was disgusting, and you called me out on it. So today, Im finally doing what I shouldve done weeks ago: a proper deep clean of all my brewing equipment. If youve ever felt guilty about the state of your coffee maker, kettle, or brewer, this ones for you. Im walking through the simple, no-nonsense way I clean my coffee gear using citric acid and OxyClean. No fancy coffee-specific cleaners neededjust household products that actually work. Were cleaning everything from carafes and kettles to my Fellow Switch, and Im sharing honest tips about how often you really need to do this (spoiler: more often than I was doing it). Whether youre brewing daily or just getting into your coffee journey, keeping your gear clean doesnt have to be complicated or time-consuming. Sometimes we just need the push to actually do it. Whats your coffee gear cleaning routine? Do you stay on top of it, or are you as guilty as I was? Drop your tips or confessions in the commentsI want to hear your stories and learn from you. Timestamps: 0:00 - My Dirty Coffee Gear (The Truth) 1:17 - Citric Acid Cleaning Method 2:24 - Deep Cleaning with OxyClean 4:12 - Cleaning the Fellow Switch 6:40 - Tips for Different Equipment 8:52 - How Often Should You Clean? 10:19 - Final Thoughts &amp;amp; Takeaways coffeegear coffeebrewing coffeejourney</video:description>
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      <video:duration>659</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/first-taste-testing-the-zp6-with-a-challenging-kenyan-bean</loc>
    <video:video>
      <video:title>First Taste: Testing the ZP6 with a challenging Kenyan bean</video:title>
      <video:description>It Smells Better Than It Taste is a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I dont love light roast. Ive said it before, Ive brewed it before, and Ive landed in the same place every time too acidic, not enough sweetness. But here I am again, putting a lightly roasted Kenyan coffee through the Zepresso ZP6 Clarity King hand grinder to see what actually happens when you brew something youre not naturally drawn to. This is a first taste session. Real cup, real numbers, real reaction. Brewing with the Origami Dripper and April filters at 202203 degrees Starting at a 1:15 ratio, then adjusting to 1:17 at higher temperature TDS reads 1.67 landing at approximately 23% extraction Tasting notes from a self-described medium roast guy: acidity thats punchy but not offensive, very little sweetness, described as a lemon punch bowl that gets crunchier as the cup cools Honest reflection on how the ZP6s grind profile shapes the way light roast acidity expresses clarity up front, shorter finish than grinders with more fines Have you tried brewing a roast level you normally skip? Did it change anything for you or did you land right back where you started? Drop it in the comments. Timestamps: 0:00 - Intro and setup: ZP6 meets light roast 0:45 - Bean assessment: outer and inner roast check (82 outer, 94 inner) 1:50 - Brewing parameters: Origami Dripper, April filter, 202, 1:15 ratio 2:50 - First taste and initial notes 3:30 - How the ZP6 grinder profile affects light roast acidity 4:45 - Cup assessment: hint of sweetness, no bitterness, easy drinker 5:20 - Is this coffee juicy? Reading the extraction 7:30 - TDS reading: 1.67 and 23% extraction 7:45 - Round two: bumping to 210 and 1:17 ratio specialtycoffee lightroast ZP6</video:description>
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      <video:duration>697</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/hario-mugen-vs-v60-is-the-one-pour-actually-different</loc>
    <video:video>
      <video:title>Hario Mugen vs V60: Is the One Pour Actually Different?</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Is the Hario Mugen Dripper something you actually need, or has Hario pulled a fast one on the coffee world? I put both drippers head-to-head using the same recipe, same grind, and same pour technique to find out if the Mugen really brews a better cup than the classic V60. In this video, I run a 1:20 ratio brew on both the Hario V60 and the Hario Mugen Dripper, measure TDS and extraction on each cup, taste them side by side, and share what the numbers actually say. Spoiler: Hario threw us all for a loop. Hario V60 vs Mugen Dripper: key design differences explained Same ratio, same coffee, same pour two different drippers TDS and extraction measured and compared live Tasting notes: sweetness, acidity, and body side by side The real question: do you need to upgrade your coffee gear? What this experiment means for your coffee brewing journey If you already own a Hario V60, this video might just save you some money or at least make you think twice before reaching for another dripper. Drop a comment below: do you own the Mugen Dripper? Are you considering it? Whats your go-to pour over brewer right now? Timestamps: 0:00 - Introduction: Hario Civil War Begins 0:48 - V60 vs Mugen Dripper: Design Differences 1:36 - The Brew Recipe: 1 to 20 Ratio Explained 2:09 - Brewing on the Hario V60 3:27 - Brewing on the Hario Mugen Dripper 5:23 - Tasting Both Cups Side by Side 6:07 - TDS and Extraction Results 7:20 - No Difference: What This Really Means 7:51 - Is This All Just Coffee Gear Marketing? 9:05 - Are We Wasting Money on Coffee Gear? 10:13 - The Takeaway: Experiment with Recipes 11:28 - Final Thoughts and Signing Off HarioV60 CoffeeBrewing CoffeeJourney</video:description>
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      <video:duration>709</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/co-ferment-coffee-tastes-nothing-like-it-smells-or-does-it</loc>
    <video:video>
      <video:title>Co-Ferment Coffee Tastes Nothing Like It Smells. Or does it?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Its co-ferment time and I went in with zero expectations. In this video Im tasting two co-fermented coffees back to back: a carbonic honey green apple and a peach co-ferment, both from the same producer, roasted a month ago and ready to rock. I brewed each one using two different methods, checked the roast degree on both, and gave you my most honest, unscripted first impressions from the first sniff to the last sip. Heres what surprised me most: these coffees deliver exactly what they promise. What you smell dry, ground, wet is exactly what you taste. That kind of honesty is rare, even if the flavor is bold and one-dimensional. I didnt expect to get behind co-fermented coffee, but here we are. Carbonic honey green apple: light roast, blood orange intensity, punchy and fruit-forward Peach co-ferment: deep peach aroma, fruit punch flavor, slight sweetness as it cools Both brewed using the Kefec filter and V60 with two different pour methods Honest take: incredibly flavorful, but not an everyday drinker more of a weekend treat Real talk on co-fermented coffees place in specialty coffee and why the base bean matters Have you ever tried a co-fermented coffee? What did you think daily drinker or special occasion only? Drop it in the comments below, I want to know. Timestamps: 00:00 - Intro: Co-ferment time 00:21 - Meet the two coffees: Carbonic Honey Green Apple + Peach Co-Ferment 00:49 - Roast degree check + first smell of Green Apple 01:53 - Brewing the Green Apple: 204F, flatbed method 02:07 - First sip of the Green Apple co-ferment 03:25 - First impressions verdict: one-noty but not bad 03:40 - Moving to the Peach co-ferment 04:40 - Roast degree + aroma check on Peach 05:00 - Brewing the Peach: Kefec filter, three-pour method 05:35 - First sip of Peach co-ferment 06:27 - Cooling down: sweetness and f</video:description>
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      <video:duration>717</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-brewed-french-press-for-10-minutes-and-it-worked</loc>
    <video:video>
      <video:title>I Brewed French Press for 10 Minutes (And It Worked)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever feel like youre stuck in your coffee journey? In this video, I share my unexpected breakthrough with a brewing method I previously dismissed - the French press. By challenging conventional wisdom with a 10-minute brew time and specific grind setting, I rediscovered what makes coffee exploration so rewarding. My unconventional French press method using Honduran and Peruvian dark roast blend, Third Wave Water, and a finer grind than typically recommended completely transformed my brewing experience. This journey of improvement wasnt about perfection but about curiosity and challenging established coffee brewing norms. Why we should revisit brewing methods weve dismissed How extended brew times can transform dark roast coffees The importance of water chemistry in coffee clarity Finding joy in the coffee journey rather than perfection Have you ever rediscovered a brewing method you previously disliked? Share your coffee breakthrough moment in the comments below! If you enjoyed this exploration, hit that like button and subscribe for more coffee journey insights. TIMESTAMPS: 0:00 - Introduction 1:23 - My French press history and current setup 2:47 - Breaking down my unconventional recipe 4:12 - The mindset of improvement in coffee 6:35 - Challenging coffee brewing norms 8:52 - Finding your own coffee improvement path 10:40 - Final thoughts on coffee exploration coffeejourney frenchpress coffeeimprovement</video:description>
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      <video:duration>681</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-people-keep-calling-my-coffee-low-acid</loc>
    <video:video>
      <video:title>Why People Keep Calling My Coffee Low Acid</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Looking for a smoother coffee experience? Discover why low acidic coffees like Brazilian beans are gaining popularity for their chocolate and nutty profiles. I share my personal journey exploring different coffee acidity levels and why finding the right balance matters for your daily cup. This episode explores the world of low acidic coffees - particularly Brazilian varieties - and how they differ from more acidic profiles. I discuss my experiences with the Amazon Vine program for coffee reviews and share insights about what most coffee drinkers are actually looking for in their daily brew. Low acidic coffees tend to offer chocolate and nutty flavors Brazilian coffees naturally provide smoother, less acidic profiles Many coffee drinkers prefer sweetness over acidity in their cup Finding the right balance is key to enjoying your coffee journey Different brewing methods can enhance various coffee characteristics Whats your preference - do you enjoy low acidic coffees or do you prefer some brightness in your cup? Share your thoughts in the comments below! Dont forget to like this video, subscribe to the channel, and hit the notification bell to stay updated on all things coffee! Visit everydaybeans.com to explore our freshly roasted coffee selections. TIMESTAMPS: 0:00 - Introduction to low acidic coffee discussion 1:34 - Experience with Amazon Vine program for coffee reviews 3:04 - What most coffee drinkers</video:description>
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      <video:duration>690</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/179-french-press-skip-the-eva-solo-heres-why</loc>
    <video:video>
      <video:title>179 French Press? Skip the Eva Solo - Heres Why</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Is the Eva Solo French Press worth 179? In this honest review, Im showing you why I dont recommend this beautiful but overpriced coffee brewer and why your regular French press does the exact same job. I bought this years ago for around 50, and now its selling for up to 179 on Amazon. After brewing with it again, I can confidently say youre not missing out if you skip this one. I demonstrate the Eva Solo brewing process from start to finish, including its unique pour spout design and neoprene sleeve. While it looks sophisticated and filters coffee well, the functionality doesnt justify the price tag. The glass isnt as thick as it should be, it gets dirty easily, and most importantly, it doesnt make better coffee than a basic French press that costs a fraction of the price. Key highlights from this review: Eva Solo French Press costs 100-179 vs basic French press at 20-40 Brewing process is identical to regular French press method Nice aesthetics and good filtration, but overpriced for functionality The included stirrer is genuinely excellent for any brewing method Regular French press delivers same coffee quality and taste Best recommendation: stick with tried-and-true French press If youre considering buying the Eva Solo or already own a French press, this review will help you make an informed decision about your coffee gear investments. At the end of the day, its about finding your daily driver brewing method and the coffee that makes you happynot spending money on unnecessary gadgets. Whats your go-to coffee brewing method? Do you have any coffee gear you regret buying? Drop your thoughts in the comments below and lets talk about what brewing equipment is actually worth the investment! Timestamps: 0:00 - Intro: Coffee Gear I Dont Recommend 0:42 - Eva Solo French Press Overview and Price 1:30 - H</video:description>
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      <video:duration>760</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-your-brewer-really-the-most-important-piece</loc>
    <video:video>
      <video:title>Is Your Brewer Really the Most Important Piece?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Most people think mastering coffee means chasing better gear or memorizing the perfect recipe. But real coffee mastery starts somewhere deeper with understanding the four core elements that actually determine what ends up in your cup: the coffee itself, the water, the brewer, and you. In this first episode of the Coffee Mastery Challenge, we break down each piece of that equation and why every one of them matters. The coffee is the centerpiece the bean, the roast level, the origin, the tasting notes you actually want. Water brings temperature and chemistry into the picture, and yes, were going there TDS, parts per million, Third Wave Water, and beyond. The brewer gives you control and identity, whether thats a V60, a Moccamaster, or whatever vessel gets the job done. And then theres you your palate, your preferences, your relationship with the cup which turns out to be the most important element of all. Why the grinder doesnt fit neatly into any single category (and why that matters) How brewing temperature affects sweetness and acidity differently across roast levels What water chemistry actually does to your coffee and how to start experimenting with it Why your brewer is everyones favorite and also kind of overhyped How to approach a coffee when the roast doesnt match whats on the bag What element do you think matters the most in your brew right now? Drop it in the comments lets see where everyones head is at before we go deeper into this challenge. Timestamps: 0:00 - Intro &amp;amp; The Coffee Mastery Challenge Begins 0:39 - The Most Important Element: You and Your Palate 2:13 - Coffee: The Centerpiece of Everything 3:19 - The Role of the Grinder (Why It Floats) 4:51 - Water: Temperature, Chemistry, and TDS 7:00 - The Brewer: Everyones Favorite Element 8:12 - Filters, Accessories, and the Hario Dri</video:description>
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      <video:duration>737</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/master-coffee-tasting-with-this-simple-fruit-method</loc>
    <video:video>
      <video:title>Master Coffee Tasting With This Simple Fruit Method</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Coffee is a fruitbut whens the last time you actually tasted fruit to understand what youre drinking? In this video, Im showing you exactly how I train my coffee palate by intentionally tasting different fruits and documenting what I experience. This isnt about memorizing flavor wheels or trusting what roasters tell youits about building confidence in your own palate and understanding acidity, sweetness, and balance in a real, tangible way. Key Highlights: How tasting fresh fruit directly improves your coffee palate and brewing decisions Why seasonality matters for both fruit and coffee flavor experiences The simple documentation method for tracking your taste development How to identify acidity, sweetness, and balance in everyday foods and translate that to coffee Why trusting your palate matters more than following roaster descriptions Practical techniques for combining flavors and understanding coffee characteristics Heres my challenge to you: grab a few different fruits this weekblueberries, apples, bananas, whatever you haveand really taste them. Not just eat them, but pay attention. Whats the acidity like? How sweet is it? Does the balance work for you? Then brew your coffee and ask yourself the same questions. Document it. Build your own flavor library. Trust what youre tasting. Your palate is more capable than you think, and this simple practice will transform how you experience coffee every single day. Drop a comment below and tell me: What fruit surprised you the most when you really paid attention </video:description>
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      <video:duration>734</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/multiple-pulses-vs-single-pour-the-v60-experiment</loc>
    <video:video>
      <video:title>Multiple Pulses vs Single Pour: The V60 Experiment</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Does it actually matter how many times you pour when brewing coffee? In this episode, Okey puts the pulse pour theory to the test running two pours versus five pours on both the Hario V60 and the April Brewer to see if the numbers and the flavor tell the same story. Brews four total cups using consistent coffee, grind size, and temperature Compares 2-pulse and 5-pulse pour structures on two different brewers Measures TDS on every cup to track extraction differences objectively Finds that more pours do produce higher extraction, even when taste differences are subtle Reflects on how pour structure connects to grind size, flavor, and the bigger coffee brewing journey Have you ever experimented with how many pours you use? Drop your thoughts in the comments do you notice a difference in taste between two pours and five? Timestamps: 00:00 Intro and experiment setup 00:28 Brewer intro: Hario V60 and April Brewer 01:25 April Brewer 2 pour brew 02:45 April Brewer 5 pour brew 04:10 TDS reading: April Brewer results 08:37 Hario V60 2 pour brew 09:19 Tasting V60 results 10:37 Tasting and comparing all four cups 10:58 Final conclusions on pulse pouring 12:14 Wrap-up and coffee journey reflections CoffeeBrewing PourOverCoffee CoffeeJourney</video:description>
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      <video:duration>761</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/finding-coffee-clarity-my-metal-filter-experiment</loc>
    <video:video>
      <video:title>Finding Coffee Clarity: My Metal Filter Experiment</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered why metal filters arent more popular in coffee brewing? In this video, I share my surprising journey rediscovering metal filters after years of paper filter preference. Im brewing an Ethiopian dark roast and examining whether were missing something when we exclusively use paper filters. This isnt about which is objectively betterits about understanding why we prefer what we prefer and being willing to challenge our own coffee habits. The real question: Are you choosing your brewing methods based on your own preferences, or are you letting others dictate your coffee experience? Join me as I explore the unexpected clarity I found using metal filters and why sometimes revisiting brewing methods can reveal something new about our coffee journey. Whats your experience with metal filters? Do you prefer paper or metal, and why? Id love to hear your thoughts in the comments below! If you enjoyed this honest exploration, please hit that like button and subscribe for more authentic coffee conversations. Share this with a coffee friend who might need to revisit their brewing assumptions! Timestamps: 0:00 - Introduction to todays Ethiopian dark roast 0:47 - Why metal filters deserve another look 1:33 - My journey from French press to paper filters 2:29 - The clarity question: what are we really chasing? 4:13 - Are metal filters sacrificing quality or just different? 6:22 - Using the right tool for the </video:description>
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      <video:duration>774</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/old-coffee-experiment-pre-ground-vs-whole-beans-after-9-months</loc>
    <video:video>
      <video:title>Old Coffee Experiment: Pre-Ground vs Whole Beans After 9 Months</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Ever wondered what happens to coffee after 9 months? I found some bags of my own roasted coffee that didnt sell through at a store - both pre-ground and whole bean - and decided to brew them up to see what were really dealing with. The results might surprise you. The honest truth: yes, its flat. Yes, the flavors die quickly. But its not undrinkable trash. The biggest discovery? Brewing old coffee at a much stronger ratio (8:1 or 10:1 instead of my usual 15:1) brings back enough flavor to make it actually enjoyable. The pre-ground and whole bean performed surprisingly similar after 9 months in one-way valve bags. Key takeaways from this experiment: Old coffee loses complexity and texture but isnt necessarily ruined Pre-ground vs whole bean showed minimal difference after 9 months in proper bags Brewing stronger ratios rescue old coffee flavor significantly One-way valve bags actually work well for preservation Flavors are present but die quickly - no follow-through or carry-over Best use for old coffee: cream-based drinks or stronger brewing ratios If someone gifts you old coffee or you find a forgotten bag in your pantry, dont automatically trash it. Brew it stronger than normal, and you might be pleasantly surprised. Or just freeze your coffee from the start and avoid this whole situation. Whats your experience with old coffee? Have you ever tried brewing it stronger to rescue the flavor? Drop your old coffee stories in the comments - Im curious what wild situations youve encountered. Timestamps: 0:00 - Find</video:description>
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      <video:duration>765</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/your-brew-your-way-forget-the-gurus</loc>
    <video:video>
      <video:title>Your Brew, Your Way Forget the Gurus</video:title>
      <video:description>It Smells Better Than It Tastes is a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Who are you really brewing coffee for? If youve ever caught yourself making coffee to impress others, following guru recipes blindly, or wondering if your family will approve of your brewthis conversation is for you. In this raw and honest talk, we dive deep into the heart of the coffee journey and ask the question most of us avoid: whose journey is this really? Its time to get back to brewing coffee for yourself first, embracing your own palate, and owning your unique path through the world of coffee. Key Highlights: Why we often brew coffee for others instead of ourselves The trap of following coffee gurus and online experts too closely How to be authentically selfish with your coffee journey (in the best way) Finding confidence in your own coffee preferences and brewing style Embracing your personal coffee journey without apology The gift of sharing your authentic coffee experience with others Who are YOU brewing coffee for? Drop a comment below and share your honest answer. Have you been brewing for others or for yourself? Lets have a real conversation about our coffee journeys. If this resonated with you, hit that like button and subscribe for more authentic coffee conversations that matter to everyday coffee drinkers. Timestamps: 0:00 - Introduction: Who Are You Brewing For? 0:38 - The Big Question We Avoid 1:30 - Brewing With Others In Mind 2:36 - Understanding Your Own Palate 3:52 - Whose Journey Is It Really? 4:17 - Lessons From The Coffee Expo 5:39 - Your Journey Matters Most 7:08 - My Honest Answer 8:33 - Making Coffee For Yourself First 9:36 - Being Selfish With Your Craft 10:48 - Your Target Market Is You 11:27 - Own Your Coffee Journey 12:21 - Final Thoughts &amp;amp; Challenge CoffeeJourney BrewingCoffee CoffeeBrewing</video:description>
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      <video:duration>792</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/find-your-perfect-coffee-ratio-a-brewing-journey</loc>
    <video:video>
      <video:title>Find Your Perfect Coffee Ratio: A Brewing Journey</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ One of the most important things we overlook in coffee brewing is finding our ideal ratioour personal strength level. After years of brewing at 1:10 (super strong) to accommodate different preferences, Ive discovered that different roast levels shine at different ratios. Dark roasts open up beautifully at 1:16-1:17, revealing hidden sweetness and balance. Medium roasts hit their sweet spot around 1:15. Light roasts? I go either stronger at 1:13-1:14, or push them to 1:17-1:18 with higher extraction to unlock that fruity complexity. The real journey isnt about following someone elses recipeits about experimenting until you find what makes YOUR palate happy. Start with 1:15 as your baseline, then go extreme: try 1:10 for intensity, 1:17 for openness. Once you discover your sweet spot for each roast level, everything else falls into place. Your coffee ritual becomes intentional, repeatable, and most importantly, enjoyable. Whats your go-to ratio? Do you adjust for different roast levels, or stick with one ratio for everything? Does water temperature change your approach? Share your brewing experiments belowId love to hear whats working (or not working) in your cup. Timestamps: 0:00 - Why We Dont Talk About Coffee Ratios Enough 0:52 - My Journey: Starting at 1:10 (Too Strong) 2:16 - Opening Up My Palate: Moving to Weaker Ratios 3:32 - The 1:15 Sweet Spot Discovery 4:00 - Different Roasts Need Different Ratios 5:23 - Dark Roast: 1:16-1:17 for Balance 5:35 - Medium Roast: The 1:15 Standard 7:25 - Light Roast: Going Stronger or More Extracted 9:15 - Why You Need to Figure This Out Yourself 10:09 - Experimentation: Push Past Your Comfort Zone 11:14 - Understanding Your Coffee Opens Everything Else 12:07 - Final Thoughts: Trust Your Taste coffeebrewing coffeeratios specialtycoffee</video:description>
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      <video:duration>810</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-imperfect-grinders-make-perfect-starter-gear</loc>
    <video:video>
      <video:title>Why Imperfect Grinders Make Perfect Starter Gear</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. If I was starting my coffee journey fresh today, Id buy the Kin Grinder K2 hand grinderand heres exactly why. As a coffee roaster who owns seven grinders, Im telling you the honest truth: this 80 grinder is all most coffee beginners actually need to start brewing incredible specialty coffee at home. This isnt a perfect grinder. It has quirks, limitations, and drawbacks Ill cover in detail. But those imperfections? Theyre actually what makes it perfect for learning. The K2 teaches you what matters in coffee grinding, helps you develop your palate, and wont be the limiting factor in your brewing. Whether youre doing pour over, French press, or even espresso, this hand grinder delivers tasty cups that help you understand your coffee journey. I compare it directly to my 300 electric grinders and explain why spending more upfront on quality gear like the K2 saves money and frustration in the long run. If youre tired of pre-ground coffee and ready to unlock the magic of fresh-ground beans, this is where your specialty coffee journey should start. What grinder did you start with? Drop your first grinder story in the comments belowId love to hear about your coffee journey beginnings. TIMESTAMPS 0:00 - My Coffee Journey Started With Ground Coffee 0:46 - The One Grinder Id Buy Today: Kin K2 1:12 - Why This 80 Grinder Actually Lasts 2:12 - Grinders Tell The Coffee Story 3:02 - The K2s Quirks &amp;amp; Imperfections 4:23 - Why Grinding Gets Laborious (But Worth It) 5:27 - What Being Imperfect Teaches You 6:27 - The Biggest D</video:description>
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      <video:duration>794</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-gave-me-confidence-my-old-career-never-did</loc>
    <video:video>
      <video:title>Coffee Gave Me Confidence My Old Career Never Did</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder how something as simple as brewing coffee can build real confidence in your life? In this video, I explore how the daily practice of coffee brewing becomes more than just making a drinkits a journey of mastery that builds genuine confidence that extends to other areas of your life. I share my personal experience of how coffee brewing has become a passion that gives me a sense of belonging and excitement that my professional work doesnt always provide. Through experimentation, practice, and pushing past your comfort zone, you develop skills and knowledge that transform how you approach challenges. Coffee brewing is a psychological journey that builds confidence through daily practice Mastering coffee creates a unique satisfaction different from professional accomplishments Continuous experimentation and exploration are key to growth in your coffee journey The skills and confidence gained from coffee brewing extend to other areas of life The joy of coffee comes from both personal mastery and sharing with others Whats your coffee confidence story? Share in the comments how making great coffee has built your confidence! If you found this helpful, give this video a like and subscribe for more coffee journey insights. Dont forget to hit the notification bell so you never miss new content about brewing better coffee and living a more confident life. Timestamps: 0:00 - Introduction to coffee and psyc</video:description>
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      <video:duration>793</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/your-perfect-coffee-morning-pure-joy</loc>
    <video:video>
      <video:title>Your Perfect Coffee Morning - Pure Joy</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Find peace in the simple act of brewing coffee. This gentle ASMR experience celebrates the pure joy and ritual of making specialty coffee, showcasing the beautiful sounds and movements that make each cup special. Whether youre a seasoned coffee enthusiast or just beginning your coffee journey, let this peaceful brewing session inspire you to slow down and savor the moment. Peaceful coffee brewing ASMR sounds Gentle brewing techniques and coffee gear showcase Motivation to embrace your daily coffee ritual Specialty coffee passion and joy celebration Perfect background for relaxation and coffee inspiration Encouragement to make your own perfect cup Whats your favorite part of your coffee brewing ritual? Share your coffee passion in the comments below! If this peaceful brewing session inspired you to make some coffee, hit that like button and let me know what brewing method you love most. Dont forget to subscribe for more coffee journey content and share this with fellow coffee lovers who need some brewing motivation! Hashtags: CoffeeASMR CoffeeRitual BrewingMotivation</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/l_jc3nma_8gJ/D6JRcTMiYy2_BoAnRQ.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/l_jc3nma_8gJ/1787250761/index.m3u8</video:content_loc>
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      <video:duration>120</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/finding-clarity-in-coffee-a-journey-beyond-the-cup</loc>
    <video:video>
      <video:title>Finding Clarity in Coffee: A Journey Beyond the Cup</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder what clarity in coffee really means? Join me as I embark on my 2025 coffee resolution to find true clarity - not just in the cup, but in understanding flavor on a deeper level. Im starting fresh with a new grinder and rediscovering brewing from square one. This journey isnt just about gear or techniques - its about training our palates, challenging our perceptions, and truly understanding what we taste. In this video, I share my plan to explore clarity through various experiments - tasting foods differently, adjusting brewing variables, testing extraction theories, and even revisiting commercial coffees. Clarity isnt just about specialty coffee - its about developing a fundamental understanding that can transform how we experience coffee and perhaps even other aspects of life. Understanding what clarity truly means in coffee How changing your mindset is as important as changing your gear Why developing your palate beyond coffee is essential Experiments with brewing variables to uncover hidden flavors Approaching light roasts with new understanding Engagement Optimization: Whats YOUR coffee resolution for 2025? Share in the comments! Are you focused on equipment, brewing techniques, or exploring new origins? Lets build this clarity journey together. If you found this helpful, give it a like and subscribe for more coffee exploration videos! Timestamps: 0:00 - Introduction and todays topic 0:43 </video:description>
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      <video:duration>755</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/only-light-roast-is-specialty-is-bad-advice</loc>
    <video:video>
      <video:title>Only Light Roast Is Specialty Is Bad Advice</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ In this video, I break down why limiting specialty coffee to just light roasts misses the bigger picture. Specialty coffee is about quality beans, careful processing, thoughtful roasting, and ultimatelywhat resonates with you. I share my own evolution from light roast enthusiast to medium roast advocate and why your preferences are valid no matter where they land on the roast spectrum. Key Points Covered: Why only light roast is specialty is misleading advice How personal preference shapes your coffee journey What truly defines specialty coffee beyond roast level Finding your own coffee identity without following tribes Why medium and dark roasts deserve specialty status Embracing division and diversity in coffee preferences Stop letting others dictate how you should enjoy your coffee. Whether youre into light, medium, or dark roast, espresso or pour over, your definition of specialty is what counts. Its time to embrace your authentic coffee preferences and find what makes coffee special to you. Whats your take on the light roast debate? Are you team light, medium, or dark roast? Drop a comment below and share your coffee journeyId love to hear what makes coffee special to you. And if this video resonated with your coffee experience, hit that like button and subscribe for more honest coffee conversations. Timestamps: 0:00 - Intro: Bad Coffee Advice 0:36 - The Division in Coffee Culture 1:49 - My Light Roast Journey 2:22 - Why Personal Preference Matters 3:09 - Cold Brew Story: Finding What You Like 4:02 - Redefining Specialty Coffee 5:04 - Quality Beans vs Roast Level 6:03 - The Danger of Coffee Tribes 7:01 - Intermittent Fasting Parallel 8:19 - Light Roast Research Update 9:17 - Any Roast Can Be Special 10:10 - What Makes Coffee Special to You 11:19 - Final Thoughts: Your Definition Matters 12:04 </video:description>
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      <video:duration>813</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/9-month-old-coffee-whole-bean-vs-pre-ground</loc>
    <video:video>
      <video:title>9-Month-Old Coffee: Whole Bean vs Pre-Ground</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I brewed two nine-month-old coffees side by side one bag pre-ground, one whole bean to find out whether grinding fresh actually rescues old coffee. Short answer: barely. Both cups came out flat, and the thing that made them drinkable again was not the grinder, it was the ratio. What this tasting turned up: Pre-ground and whole bean tasted far closer than I expected after nine months Old coffee reads about two ratio steps weaker than it should a 1:15 drinks like a 1:18 or 1:20 Making it stronger (1:10, even 1:8) brings the body back without making it harsh The flavors do not last you get an initial taste, then it dies quickly One-way valve bags held up better than I assumed, with no vacuum sealing If you have a bag sitting past its roast date, this is worth trying before you throw it out. Whats the oldest coffee youve actually enjoyed? Let me know in the comments.</video:description>
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      <video:duration>770</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-makes-you-love-light-roast-coffee</loc>
    <video:video>
      <video:title>What Makes You Love Light Roast Coffee?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder why certain coffee roasts just dont click with your palate? Join me as I embark on an honest exploration of light roast coffee - something thats never quite resonated with me the way medium and dark roasts do. This is the beginning of a series where I document my journey to truly understand what makes light roast coffee special to so many coffee lovers. Key highlights from this episode: My personal struggle with appreciating light roast coffee Comparing light roast to the medium and dark roasts I love The journey of understanding coffee preferences beyond others opinions Why this exploration matters for your own coffee journey Setting up for deeper dives into roast profiles and taste Whats your take on light roast coffee? Im genuinely curious about what makes it special for you! Drop a comment below and share your light roast journey - do you love the acidity, the clarity of origin flavors, or something else entirely? Like this video if youre on your own coffee discovery journey, and subscribe for the upcoming series where Ill share my full light roast exploration results! Timestamps: 0:00 - Why Im exploring light roast coffee 1:30 - My current coffee preferences (medium/dark) 3:15 - The steak analogy and coffee purity 4:45 - Personal coffee journey reflections 5:30 - Whats coming in this series Hashtags: CoffeeJourney LightRoast SpecialtyCoffee</video:description>
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      <video:duration>396</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/bloom-vs-no-bloom-coffee-brewing-truth</loc>
    <video:video>
      <video:title>Bloom vs No Bloom: Coffee Brewing Truth</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered if you can skip the bloom and still brew amazing coffee? In this coffee brewing experiment, I test whether the traditional bloom step is truly necessary for a great cup. Using temperature adjustments, finer grind size, and strategic pouring techniques, we explore if no-bloom brewing can deliver the flavors coffee lovers crave. Key Highlights: Testing no-bloom pour-over brewing method with 170F water temperature Adjusting grind size and pouring technique for optimal extraction without bloom Comparing taste results to traditional blooming methods Practical tips for improving no-bloom coffee brewing Understanding why bloom matters in coffee extraction Alternative brewing approaches for everyday coffee drinkers Whats your experience with no-bloom brewing? Have you tried skipping the bloom step in your pour-over routine? Share your results in the comments below! If this experiment inspired you to try something new with your coffee brewing, hit that like button and let me know what brewing method youd like me to test next. Dont forget to subscribe for more coffee journey experiments! Timestamps: 0:00 - Introduction to no-bloom coffee brewing 1:30 - Why we typically bloom coffee 2:15 - No-bloom brewing setup and parameters 3:45 - Brewing process demonstration 5:30 - Taste test and results analysis 6:00 - Final thoughts and brewing tips CoffeeBrewing PourOverCoffee CoffeeJourney</video:description>
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      <video:content_loc>https://streaming.open.video/contents/TNykIBnXYOhP/1787250924/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9kdQc9Mys52</video:player_loc>
      <video:duration>391</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-gear-truth-what-really-matters</loc>
    <video:video>
      <video:title>Coffee Gear Truth: What Really Matters?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder if youre buying coffee gear for the right reasons? In this honest conversation, I dive deep into the real purpose behind coffee equipment selection and why we often lose sight of what truly matters in our coffee journey. Key Highlights: The real question you should ask before buying any coffee gear Why your brewing objective should drive your equipment choices How to analyze coffee brewing equipment beyond the marketing hype The importance of understanding your coffee drinking style Why expensive gear doesnt always equal better coffee experience Finding peace with your current setup vs. chasing the perfect gear Whats your coffee gear philosophy? Are you still chasing that perfect brewing setup, or have you found peace with your current equipment? Share your coffee gear journey in the comments below - Id love to hear what drives your brewing equipment decisions! Dont forget to like this video if it helped shift your perspective on coffee gear, and subscribe for more honest coffee conversations. Timestamps: 0:00 - Introduction: Whats the real goal with coffee gear? 1:30 - Analyzing the Bonavita brewer features and design 3:15 - Understanding your objective before buying equipment 4:20 - The importance of gear durability and maintenance 5:30 - Finding balance: gear appreciation vs. coffee enjoyment 6:10 - Final thoughts on gear selection philosophy CoffeeGear CoffeeJourney BrewingPhilosophy</video:description>
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      <video:content_loc>https://streaming.open.video/contents/PXywVlyW3Wmk/1787250918/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DkIRJCh5s52</video:player_loc>
      <video:duration>388</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-filter-myths-debunked-keep-it-simple</loc>
    <video:video>
      <video:title>Coffee Filter Myths Debunked: Keep It Simple</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Are we making coffee filter selection more complicated than it needs to be? In this honest discussion, I share my experience with fast versus regular coffee filters and why simplicity might be the key to better coffee enjoyment. Key Highlights: Fast vs regular coffee filter comparison and real-world testing results Why different filters work better for light versus dark roast coffees The importance of keeping coffee brewing simple and enjoyable Personal journey from gear obsession back to coffee fundamentals Practical advice for choosing the right filter for your brewing style How to avoid getting lost in the endless gear rabbit hole Whats your approach to coffee filters? Do you stick with one type or experiment with different options? Share your brewing experiences in the comments below Id love to hear about your coffee journey and what works best for your daily ritual. Dont forget to like this video if it helped clarify the filter debate, and subscribe for more honest coffee discussions! Timestamps: 0:00 - Introduction: Are we overthinking filters? 1:30 - My filter journey and testing experience 3:15 - Fast filters for dark roast coffee 4:20 - Regular filters for light roast brewing 5:30 - Back to basics coffee philosophy 6:15 - Final thoughts and viewer question CoffeeFilters CoffeeBrewing V60Coffee</video:description>
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      <video:content_loc>https://streaming.open.video/contents/O3CsYp5438ei/1787250917/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9QcRI8M4tP2</video:player_loc>
      <video:duration>407</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/can-you-brew-tasty-aeropress-at-120-ratio</loc>
    <video:video>
      <video:title>Can You Brew Tasty AeroPress at 1:20 Ratio?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeebrewing aeropress specialtycoffee In this video, I test if its possible to brew a tasty cup of coffee with an AeroPress using a 1:20 ratio - much higher than typically recommended. Watch as I adjust brewing variables like grind size, temperature, and time to achieve a good extraction despite using less coffee. This experiment shows how understanding coffee brewing fundamentals can help you create great coffee even when pushing traditional boundaries. If you enjoyed this coffee experiment, hit that like button and subscribe for more brewing tips! Leave a comment below sharing what coffee ratio you prefer with your AeroPress - Id love to know your thoughts! 0:00 - Introduction to the 1:20 ratio challenge 0:36 - Discussing brewing variables and approach 1:13 - Explaining specific parameter changes 2:03 - First taste test of the 1:20 ratio brew 3:21 - Making adjustments to improve the brew 4:23 - Final taste test and conclusions</video:description>
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      <video:content_loc>https://streaming.open.video/contents/VdrEUFmO-OCl/1787251246/index.m3u8</video:content_loc>
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      <video:duration>318</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-does-light-roast-taste-like-tea</loc>
    <video:video>
      <video:title>Why Does Light Roast Taste Like Tea?</video:title>
      <video:description>Light roast coffee has been the cool kid for a while now. Bright. Fruity. Complex. Origin-forward. But after two weeks of brewing five different light roasted coffees across pour-over, immersion, and espresso I kept asking myself the same question: Why does this taste like tea? In this video, I walk through my full experiment pushing extraction past 24%, changing ratios, testing different grinders, brewing at multiple temperatures, and chasing one thing I couldnt quite find: Sweetness. What I discovered surprised me. Light roast isnt about sweetness the way I define it. Its about layers of acidity. Its about complexity. Its about intensity without bitterness. And while I still prefer medium and darker roasted coffees, this journey gave me something more valuable than a new favorite roast it gave me clarity about what I actually love in a cup. This isnt a takedown of light roast. Its an honest exploration from someone who usually doesnt reach for it. If you love light roast, Id genuinely like to hear why. If you dont, you might relate to this more than you think. Timestamps: 0:00 - Why I decided to try light roast 1:30 - The acidity problem explained 3:15 - Two-week experiment begins 4:45 - Brewing method comparisons 6:00 - Final thoughts and coffee balance</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/oxno2F4WBOCI/9Rc7JnMisP2_WDLhEW.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/oxno2F4WBOCI/1787251223/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9Rc7JnMisP2</video:player_loc>
      <video:duration>420</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/brewing-light-roast-coffee-like-tea-game-changer</loc>
    <video:video>
      <video:title>Brewing Light Roast Coffee Like Tea - Game Changer</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Have you ever thought light roast coffee tastes too much like tea? Maybe thats exactly the point! In this coffee brewing experiment, I completely change my approach to light roast coffee by embracing its tea-like qualities and pushing extraction levels higher than traditional methods. Key Highlights: Direct comparison between light roast Colombian coffee and rooibos tea Testing higher extraction ratios (1:13 to 1:18) for enhanced complexity Achieving 25% extraction without bitterness using finer grind and longer brew time Rethinking light roast brewing by leaning into tea-like characteristics TDS readings and extraction data for precision brewing Practical tips for making light roast coffee more enjoyable for medium/dark roast lovers Whats your take on light roast coffee - do you embrace the tea-like qualities or prefer darker roasts? Share your brewing experiments in the comments below! If this changed your perspective on light roast brewing, hit that like button and subscribe for more coffee journey content. Dont forget to share this with fellow coffee enthusiasts who might be struggling with light roast! Timestamps: 0:00 - Introduction: Rethinking Light Roast Coffee 1:04 - Colombian Coffee Setup &amp;amp; Brewing Process 2:59 - Tasting Comparison: Coffee vs Tea 4:00 - Higher Extraction Results &amp;amp; TDS Readings 5:23 - Final Thoughts on Light Roast Approach 6:58 - Wrap Up &amp;amp; Coffee Journey Reflection H</video:description>
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      <video:content_loc>https://streaming.open.video/contents/jvbE7jSP60-a/1787251147/index.m3u8</video:content_loc>
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      <video:duration>429</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/brewing-better-coffee-my-complete-setup</loc>
    <video:video>
      <video:title>Brewing Better Coffee: My Complete Setup</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered how each piece of your coffee setup affects your daily cup? Welcome to the Coffee Chain - a complete breakdown of every tool and technique that transforms your morning ritual. In this episode, I reveal my complete coffee chain setup and show you exactly how each component works together to create the perfect cup. Key Highlights: Complete coffee chain breakdown from grinder to cup Hario V60 Switch brewing demonstration with live tasting Why I never change my grind settings but manipulate other variables Fast filter technique and temperature control secrets 1:15 ratio recipe that delivers consistent results How to identify whats limiting your coffee experience Whats your current coffee chain setup? Drop a comment below and let me know which piece of gear has made the biggest difference in your daily coffee routine! Dont forget to hit that like button if this helped you think differently about your brewing process, and subscribe for more coffee journey content. Share this with a fellow coffee lover whos still figuring out their perfect setup! Timestamps: 0:00 - Introduction to Coffee Chain Concept 1:45 - Coffee Chain Equipment Breakdown 3:20 - Hario V60 Switch &amp;amp; Filter Selection 4:35 - Kin Grinder &amp;amp; Grind Philosophy 5:50 - Live Brewing Demonstration 7:15 - Coffee Tasting &amp;amp; Adjustment Discussion 8:30 - Coffee Chain Optimization Tips Hashtags: CoffeeChain CoffeeBrewing PourOverCoffee</video:description>
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      <video:duration>566</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-third-wave-water-simplifies-coffee</loc>
    <video:video>
      <video:title>Why Third Wave Water Simplifies Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered if third wave water actually makes your coffee taste better? After months of testing, Im sharing the honest truth about this popular coffee enhancement. In this 7-minute deep dive, Ill show you exactly why third wave water might be the game-changer your coffee journey needs. Real-time brewing demonstration with third wave water Two honest reasons why you should (or shouldnt) invest How third wave water reveals your coffees true character Perfect brewing bed formation comparison Who this upgrade is actually worth it for Cost vs. benefit analysis for everyday coffee drinkers Ready to take your coffee brewing to the next level? Let me know in the comments what water youre currently using and if youve tried third wave water yourself! Hit LIKE if this helped you decide on your next coffee gear purchase! Whats your biggest coffee brewing challenge? Drop it in the COMMENTS below - I read every single one and love connecting with fellow coffee lovers. Dont forget to SHARE this with anyone whos been curious about upgrading their coffee water game! Timestamps: 0:00 - Introduction: Third Wave Water Truth 1:30 - Reason 1: Easier Coffee Brewing 3:45 - Live Brewing Demonstration 5:20 - Reason 2: Coffee Quality Clarity 6:30 - Who Should Buy vs. Skip This ThirdWaveWater CoffeeJourney SpecialtyCoffee</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-was-wrong-about-coffee-water-third-wave-test</loc>
    <video:video>
      <video:title>I Was WRONG About Coffee Water Third Wave Test</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeewater thirdwavewater coffeebrewing I finally put Third Wave Water to the test against my regular filtered water, and the results shocked me. Using identical brewing methods, coffee beans, and ratios, the difference in flavor and acidity was undeniable. This honest experiment shows why water quality might be the missing piece in your coffee brewing journey. Like this video if youve had a similar coffee revelation! Have you tried specialty water for your coffee? Share your experience in the comments below and subscribe for more coffee brewing insights! Timestamps: 0:00 - Introduction and water explanation 1:22 - Brewing setup and parameters 2:12 - Regular water taste test 2:45 - Third Wave Water taste test 3:30 - Comparing the differences 5:05 - Cost considerations and implementation 7:25 - Final thoughts and recommendations</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/hario-mugen-vs-original-v60-shocking-results</loc>
    <video:video>
      <video:title>Hario Mugen vs Original V60: Shocking Results</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. After two months with the Hario V60 Mugen, Im giving you the honest truth: you probably dont need this brewer. I put the Mugen head-to-head against the original V60 and Origami dripper, testing extraction rates, flow rates, and different brewing techniques. The results? Your regular V60 can do everything the Mugen does. I tested one-pour methods, multiple-pour techniques, and experimented with grind sizes across all three brewers. While the Mugen did push me creatively and helped me explore brewing differently, the reality is it doesnt offer enough advantage to justify the purchase if you already own a V60. The biggest lesson here isnt about the gearits about trusting yourself, experimenting with what you already have, and finding your own brewing style. Key Insights: Side-by-side extraction comparison: Mugen vs V60 vs Origami with identical variables Why the ridgeless design doesnt create the revolutionary difference Hario claims How to achieve similar results with your existing V60 using grind adjustments The one-pour method technique that works on any V60 Why coffee gear minimalism matters more than the latest equipment hype Ready to level up your brewing? Drop a comment sharing what dripper youre currently using and whether youve been tempted by the Mugen. Lets talk about trusting our palates over following gear trendsbecause thats where the real coffee journey begins. Your Turn: What brewing experiment are you going to try this week with the equipment you already own? Timestamps: 0:00 - Initial Thoughts</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/do-we-all-just-need-a-hario-v60</loc>
    <video:video>
      <video:title>Do We All Just Need a Hario V60?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Is a 10 coffee dripper just as good as the legendary Hario V60? In this video, I unbox and compare two affordable coffee brewers - the Hario Pegasus (9.50) and the OXO Pour-Over Coffee Maker (17) to see if theyre worth your money or if you should just invest in the classic V60 (31). As a coffee roaster focused on bringing out the true character of every bean, Ill help you determine if these budget options deliver comparable results or if theyre just taking up cabinet space. Key highlights: First look at the Hario Pegasus dripper - essentially a V60 with a different shape OXO Pour-Over features that might make it perfect for beginners Why testing affordable equipment helps you discover what matters most in your coffee journey Comparing price, functionality and ease of use across different brewers When investing in higher-end equipment actually makes sense Whats your go-to coffee dripper? Have you tried any of these brewers? Let me know in the comments below! If youre enjoying these coffee gear comparisons, hit that like button and subscribe for the upcoming 3-part series where Ill put these brewers through their paces. Timestamp 0:00 - Introduction and unboxing 1:51 - Why I bought these brewers 3:56 - Coffee equipment journey parallels 7:26 - The OXO dripper advantage for beginners 8:37 - Initial thoughts on the Hario Pegasus 10:06 - Upcoming 3-part comparison series 10:40 - Why gear isnt everything in yo</video:description>
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      <video:duration>813</video:duration>
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  <url>
    <loc>https://open.video/@everydaybeans/v/light-roast-coffee-challenge-why-i-fell-out-of-love</loc>
    <video:video>
      <video:title>Light Roast Coffee Challenge: Why I Fell Out of Love</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 lightroastcoffee coffeebrewing specialtycoffee Join me on a month-long challenge to rediscover light roast coffee! As someone whos fallen out of love with light roast, Im exploring different brewing techniques to see if I can develop a new appreciation for it. In this video, I share my honest thoughts on why I prefer medium roast and the brewing methods Ill be testing to potentially change my mind. I believe coffee has a sweet spot roast level where it truly shines - for many beans, thats medium roast where they develop juicy, inviting flavors. But Im keeping an open mind! Follow along as I experiment with different grind sizes, brewing devices, and techniques to see if light roast can win me over again. Discover why light roast can be challenging to extract properly Learn various brewing techniques to improve light roast flavor Compare different brewing devices for light roast (V60, AeroPress) Understand the relationship between roast level and coffee character See how filter choice affects extraction Whats your preference - light, medium, or dark roast? Let me know in the comments below! And if you have any light roast brewing tips, Id love to hear them. Dont forget to like this video and subscribe for more coffee brewing experiments! TIMESTAMPS: 0:00 - Introduction to the light roast challenge 0:54 - First impressions and tasting notes 1:47 - Current brewing method details 2:46 - Why this coffee shine</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-talk-how-tariffs-impact-your-daily-brew</loc>
    <video:video>
      <video:title>Coffee Talk: How Tariffs Impact Your Daily Brew</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 In todays coffee chat, I tackle the pressing issue of rising coffee prices due to tariffs and what this means for both of us. But instead of just focusing on costs, Im diving deeper into what real VALUE means in your coffee experience. What are you truly seeking when you brew that daily cup? As prices climb across all industries, Im committed to providing even more value to your coffee journeybeyond just selling beans. I want to understand what matters most to YOU in your coffee experience and how I can help bridge any gaps. Exploring what value really means in coffee beyond just price Why I havent raised my prices yet (but might need to soon) How Im thinking about providing more meaningful coffee experiences Why I want YOUR input on what would add value to your coffee journey What does VALUE mean to YOU in your coffee journey? What do you struggle with most when brewing? Drop your thoughts in the comments belowIm genuinely looking to provide content and coffee that serves your needs better! If this conversation resonated with you, please hit that like button and subscribe for more honest coffee talks. Timestamps: 0:00 - Introduction to tariffs and pricing concerns 2:31 - Questioning the true value of coffee 3:29 - What do people really get from coffee? 6:50 - Seeking to understand what matters to you 8:24 - How I plan to add more value despite rising prices 10:27 - Coffee value is personal to each journ</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-more-than-50-of-coffee-drinkers-add-cream-taste-science</loc>
    <video:video>
      <video:title>Why More Than 50% of Coffee Drinkers Add Cream: Taste Science</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeePsychology DoctorYourCoffee EverydayBeans In this eye-opening exploration of coffee drinking habits, I dive into why nearly half of all coffee drinkers doctor their coffee with additives. Discover the fascinating parallel between doctored coffee and adult hot cocoa while learning how our taste preferences develop through familiar experiences. Whether youre a black coffee purist or cream-and-sugar enthusiast, this video offers insights into the psychology behind our coffee rituals. Like this video if youre a coffee modifier or comment with how YOU prefer your coffee! Share with a friend who has different coffee preferences than you - Id love to hear both sides of the debate! Timestamps: 0:00 - Introduction 1:30 - The percentage of people who modify coffee 2:45 - Coffee modification compared to food seasoning 4:18 - Black coffee appreciation 5:30 - Doctoring coffee experiment 7:12 - Coffee as adult hot cocoa 8:40 - Different ways to enhance coffee 10:20 - Accepting different preferences 11:15 - Final thoughts and questions</video:description>
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      <video:duration>736</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-the-struggle-is-the-best-coffee-teacher</loc>
    <video:video>
      <video:title>Why the Struggle Is the Best Coffee Teacher</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ For a few months I tried to build a coffee app Brew Outside the Box an AI bot you could talk to about what youre brewing and why. I rebuilt it, broke it, turned it into a failure challenge, and kept hitting a wall. Somewhere in all of that, the AI started asking me the questions: it doesnt drink coffee, it doesnt know how a slow-drawing Ethiopian white honey actually tastes, it cant tell you that a particular Colombian medium roast will be sublime no matter what you do. Thats when it clicked theres no app, no shortcut, no speeding this up. You have to go through it. In this one I get into: Why I built (and walked away from) an AI coffee app, and what that failure actually taught me The hard truth that the biggest teacher is just brewing a cup, tasting it, and writing down what you noticed Why naming the origin, farmer, and elevation is only the start of the information, not the answer Working one variable at a time water, pour, roast, brewer shape to develop a recipe thats actually yours Trying light, medium, and dark, flat-bottom vs. cone, and learning what you actually gravitate toward Why frustration and failure are part of the journey, not a sign youre doing it wrong If youve ever felt bored with coffee or like youre chasing the next gadget to fix it whats the lesson you learned by going through it instead of around it? Drop it in the comments. I read them, and Id love to know where your coffee journey is right now. Timestamps: 00:00 Build it, break it, rebuild it 00:18 The app: Brew Outside the Box 01:35 Turning it into a failure challenge 03:22 The coffee didnt care about the game 03:51 What an app cant teach you 05:02 The real teacher is just brewing 06:02 Figuring it out comes from the struggle 08:22 When the AI started asking me questions 09:43 Its a Colombian isnt the whole story 10:43 We</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/95-percent-is-all-you-need-with-water</loc>
    <video:video>
      <video:title>95 Percent is All You Need, With Water</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Your water might be the one thing quietly ruining or quietly holding back your coffee, and most of us just arent paying attention to it. In this experiment from the Coffee Mastery series, I brew the exact same coffee four different ways using tap water, distilled water, Third Wave Water, and my own DIY water mix same ratio, same brewer, same grind and taste every single one to see how water PPM and mineral chemistry actually shows up in the cup. Heres what this experiment covers: Why water PPM and mineral content change the body, sweetness, and acidity of your brew A side-by-side taste comparison of tap (254 PPM), distilled, Third Wave Water (163 PPM), and a DIY mix (110120 PPM) Why tap water can taste chalky and heavy and how to fix it without spending a lot How to mix your own brew water for about 10 and get 95% of the way to optimized When Third Wave Water is great and when you should dilute it further Drop a comment below have you ever experimented with your water? Do you use tap, spring, or something else? Let me know what difference you noticed, or if this is your first time thinking about it. Timestamps: 00:00 Intro and experiment setup 00:39 Brew parameters (April Brewer, 1:15 ratio, 30-second bloom) 01:07 Tasting begins 01:48 Tap water tasting 02:05 Distilled water tasting 02:28 Third Wave Water tasting 03:09 DIY water concoction tasting 04:33 TDS readings and extraction comparison 07:53 How to manipulate sweetness and acidity through PPM 08:31 The 95% rule for brew water 10:19 Spring water tip for light roast 11:14 Final thoughts and recommendations 12:06 Whats coming next in the series CoffeeBrewing WaterChemistry CoffeeMastery</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/were-all-problem-solvers-even-with-coffee</loc>
    <video:video>
      <video:title>Were All Problem Solvers (Even With Coffee)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered what connects ALL coffee lovers? Were all problem solvers! In this Raw Talk, I explore how coffee brewing is fundamentally about solving the same problems regardless of our equipment or preferences. Whether youre using a 900 refractometer or a basic Mr. Coffee machine, were all trying to make that perfect cup. Learn how to apply universal coffee principles to your brewing setup and discover how adjusting variables like grind size can transform your coffee experience. This approach will help you take control of your brewing regardless of your equipment or coffee preferences. Problem solving is the common thread in coffee brewing We all seek a tasty cup despite different methods and preferences Knowledge and creativity are your most powerful brewing tools Manipulating variables gives you control over any brewing setup Taste-based adjustment can be more effective than technical tools Whats your biggest coffee brewing challenge? Share in the comments - Id love to know what coffee problems youre currently solving! If you found these brewing insights helpful, hit that LIKE button and SUBSCRIBE to join our coffee journey! Are you a problem solver with your coffee? Let me know in the comments what variables you adjust to get your perfect cup. Share this with a coffee friend whos struggling with their brewing! Timestamp: 0:00 - Introduction to Raw Talk 0:41 - The concept: Were all problem solvers 1:</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/bad-coffee-happens-how-to-trust-your-taste-buds</loc>
    <video:video>
      <video:title>Bad Coffee Happens: How to Trust Your Taste Buds</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder when to stop trying with a coffee that just isnt working for you? In this honest discussion, I share three definitive ways to know when your coffee simply isnt meeting your standards - and why thats completely okay. I explore exhausting brewing methods, the magic of water quality, and most importantly, learning to trust your own taste buds instead of romanticizing coffee that doesnt work for you. Just because its specialty coffee doesnt mean you have to like it Trying multiple brewing methods and still not liking a coffee means its just not for you Third wave water gives coffee its last chance to impress Your personal taste is the ultimate deciding factor - trust yourself! Did you ever struggle with a coffee that just wouldnt taste good no matter what you tried? Share your experience in the comments below and let me know if youve had to give up on a coffee despite your best efforts! Like this video if you appreciate the honest approach to coffee, and subscribe for more real talk about your coffee journey without the pretentiousness. TIMESTAMPS: 0:00 - Intro: When do you know your coffee isnt working? 0:45 - First sign: Exhausting all brewing possibilities 2:43 - Second sign: Still tastes bad with good water 6:50 - Third sign: Your personal taste matters most 9:25 - The coffee romanticization problem 12:24 - Trust yourself and your taste HonestCoffee CoffeeJourney TrustYourTaste</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/pushing-brewing-boundaries-150f-coffee-experiment</loc>
    <video:video>
      <video:title>Pushing Brewing Boundaries: 150F Coffee Experiment</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeExperiment BrewingChallenge SpecialtyCoffee Join me as I attempt the impossible: brewing light roast coffee at just 150F with a 1:20 ratio, fast filter, and a strict 2:30 time limit. This failure challenge tests the boundaries of coffee extraction science while providing surprising insights about what truly makes a cup of coffee successful beyond the numbers. Like this video if you enjoy coffee experiments, comment with your craziest brew parameters, and subscribe to join our coffee journey! Share with a coffee geek who would appreciate this brewing science. 0:00 - Intro &amp;amp; Challenge Setup 1:33 - Challenge Parameters Explained 3:10 - Brewing Equipment Selection 5:10 - Brewing Strategy Planning 6:26 - The Brewing Process Begins 9:22 - Tasting Results 10:45 - TDS Testing Results 11:55 - Final Thoughts on Coffee Standards</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/are-you-already-bored-of-your-new-coffee-heres-why</loc>
    <video:video>
      <video:title>Are You Already Bored of Your New Coffee? Heres Why</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I asked whether you chase the coffee or the gear. Most of you said coffee. I did too. We may both be wrong. You get a new bag, read the notes, get excited, dial in a recipe and halfway through the first cup, youve already got it. The bag is still mostly full and the rush is gone. So you buy another bag, and the cycle keeps going. In this episode I sit with an older coffee I havent touched in months and work through whats really happening: the coffee isnt the point, the comparison is. What one coffee is against another. What your notes say when you read them back. Because the honest thing about writing down what a coffee is, is that you end up writing down who you are. Why the excitement of a new bag dies halfway through the first cup How chasing coffee starts to look a lot like chasing gear Comparison as the real gift of coffee and why a notebook is the tool Finding your patterns: Pink Bourbon, light roasts, African vs. Brazilian coffees Retasting an old coffee with a grown palate and different water chemistry Why I prefer coffees that keep changing as they cool Whats your white whale coffee the one you keep chasing? And is it the comparison game for you, or just the chase itself? Drop it in the comments, I read them. If this one hit, subscribe and stick around for the rest of the coffee journey. Timestamps 0:00 Coffee or gear we may both be wrong 0:15 The new bag ritual: notes, excitement, first sip 2:04 Half a bag left and the excitement is gone 3:19 Why chasing coffee starts to feel like chasing gear 3:57 Comparison is the real gift 5:10 Keep a notebook the patterns start to show 6:51 Your coffee notes are really about you 8:06 Try everything: light, medium, dark, every region 9:24 What were really problem-solving 9:52 Retasting an old coffee, months later 11:07 Grapefruit, cooling cups, and pal</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/co-ferment-coffee-when-coffee-smells-exactly-like-it-tastes</loc>
    <video:video>
      <video:title>Co-Ferment Coffee: When Coffee Smells Exactly Like It Tastes</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ After a few days of brewing, tasting, and sitting with it heres my honest take on co-fermented coffee. This isnt a quick first-impression review. I brewed this across multiple devices, played with temperatures, changed up techniques, and kept coming back to the same surprising result. Whether youve heard of co-fermented coffee or this is your first time encountering it, this episode of the coffee journey is one worth experiencing for yourself. Heres what this tasting revealed about co-fermented coffee: The aroma from whole beans is intense and it only gets stronger after grinding For once, what you smell is exactly what you taste no gap between the two Co-fermented coffee delivers a consistent, predictable flavor no matter how you brew it That consistency is both its greatest strength and its biggest limitation After multiple brews, the one-dimensional nature of the flavor becomes clear It may be artificially processed, but it has real value for beginner coffee drinkers on their journey Have you ever tried co-fermented coffee? Did the flavor surprise you, or did it start to feel flat after a while? Drop your experience in the comments I want to know what you got out of it. Timestamps: 00:00 Introduction Tasting Co-Ferment Coffee Live 00:57 First Impressions: Smell and the Grinding Experience 01:46 How the Aroma Transferred Directly Into the Taste 03:16 Peach and Green Apple What Each Co-Ferment Tasted Like 04:31 Is Co-Fermented Coffee Good for the Specialty Coffee Industry? 05:59 Was My Prediction Right? Honest Reflection 06:24 Why Co-Ferment Coffee Is Great for Beginner Coffee Drinkers 08:05 The Big Observation After Multiple Brews 10:25 The One-Dimensional Problem With Co-Fermented Coffee 12:06 Final Recommendation: How to Try It and What to Expect 13:21 Closing Thoughts CoffeeTasting SpecialtyCo</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-went-to-the-coffee-expo-alone-and-noticed-something</loc>
    <video:video>
      <video:title>I Went to the Coffee Expo Alone (And Noticed Something)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever feel like the coffee community is missing something? In this video, I share my personal experience with coffee clubs and why I believe theyre essential for every coffee lovers journey. Coffee clubs arent just about brewing methods or bean originstheyre about creating meaningful connections that can last a lifetime. Discover how I accidentally started a coffee club at my workplace that grew to 12 people and transformed our workdays. Learn practical ways to find or create your own coffee club, whether youre an introvert like me or just looking to connect with fellow coffee enthusiasts. The beauty of coffee clubs is that they start with our shared passion but evolve into something much more meaningful. Coffee clubs foster genuine connections beyond just coffee talk Theyre perfect for finding friends as an adult when its otherwise challenging My workplace coffee club created lasting friendships that continue today You can start in coffee shops, at work, or through local coffee events It requires stepping outside your comfort zone but the rewards are worth it Dont miss my practical tips for approaching new people and starting conversations about coffee that can blossom into meaningful relationships. Whether youre a specialty coffee geek or just enjoy your daily cup, a coffee club might be exactly what your coffee journey needs. Have you ever been part of a coffee club? Share your experience in the commen</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/aeropress-light-roast-test-surprising-results</loc>
    <video:video>
      <video:title>AeroPress Light Roast Test: Surprising Results</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ready to challenge your coffee comfort zone? Join me as I venture beyond my usual medium roast territory to honestly taste-test 5 different light roasted coffees using my trusty AeroPress. In this authentic coffee journey, I brew and compare Brazilian, Mexican, Guatemalan, Ethiopian, and Colombian light roasts to see if I can finally appreciate what light roast enthusiasts love about these brews. Spoiler alert: the results might surprise you! Key highlights from this coffee brewing experiment: Honest reactions to 5 light roast coffee origins AeroPress brewing technique with paper and metal filters Real-time coffee tasting notes and flavor comparisons Coffee roasting data breakdown for each origin Why light roast coffees taste so different from medium/dark roasts Future brewing plans to unlock light roast potential Whether youre a regular joe coffee drinker or exploring specialty coffee, this video shows the real journey of expanding your coffee palate. Sometimes growth means admitting when something doesnt work and thats okay! Whats your experience with light roast coffee? Drop a comment below and let me know if youve had better luck with light roasts or if youre team medium/dark roast like me! Hit that like button if you appreciate honest coffee reviews, and subscribe for more coffee brewing experiments as I continue pushing my coffee boundaries. Share this video with fellow coffee lovers who might be c</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-only-5-coffee-tools-you-need-better-brewing-guide</loc>
    <video:video>
      <video:title>The Only 5 Coffee Tools You Need Better Brewing Guide</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Starting your coffee journey? These are the 5 essential tools I would recommend for any beginner looking to enhance their coffee experience. From a variable temperature kettle to a refractometer, these tools will help you create consistently delicious coffee and develop your palate. The Hario V60 Switch alone can revolutionize your brewing approach by offering both immersion and pour-over methods in one device! Like this video if you found it helpful, comment with your own essential coffee tools, and subscribe for more coffee brewing tips and techniques on your coffee journey! 00:00 - Introduction 00:35 - What makes a good coffee recipe 01:07 - Tool 1: Variable temperature kettle 02:10 - Tool 2: Accurate scale 03:20 - Tool 3: Quality grinder 05:40 - Tool 4: Hario V60 Switch 07:30 - Tool 5: Refractometer 10:15 - Why these tools matter 11:45 - If you could only choose one tool 13:20 - Conclusion</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/hario-v60-mugen-switch-do-you-really-need-it</loc>
    <video:video>
      <video:title>Hario V60 Mugen Switch: Do You Really Need It?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Im torn about recommending the Hario V60 Mugen Switch. Heres why: if you already own a regular Hario V60 Switch, you genuinely dont need this. They do the exact same thing. This is an honest assessment from someone who has the luxury of testing all these brewersno affiliate links, no BS. In this video, I compare the Mugen Switch to the regular V60 Switch and the Origami dripper, demonstrating a one-pour brewing technique that produces sweeter cups across all these devices. The differences are minimalslightly flatter surfaces, marginally different groove depthsbut nothing that justifies another 30-40 purchase if you already own a switch brewer. The specialty coffee world loves selling us the next variation, the next upgrade, the next thing that will supposedly transform our coffee. But heres the reality check: you already have enough gear. Master one brewer, focus on your technique, and youll be in a better place than constantly chasing the next piece of equipment. What real-world coffee drinkers want to know: Do the Mugen Switch and regular V60 Switch actually taste different? Should I buy the Mugen if I already have a V60? Whats the practical difference between these brewers? This video answers all that with zero marketing fluffjust honest talk about what these devices actually do and whether theyre worth your money. Drop a comment below: Do you struggle with coffee gear obsession, or have you found peace with what you already own? Whats your go-to brewer that just works for you every single day? Timestamps: 0:00 - Introduction: The Mugen Switch Dilemma 1:15 - Do You Really Need This Brewer? 3:05 - One Pour Technique Demonstration 5:30 - Comparing Switch Brewers &amp;amp; Origami 7:00 - The Real Differences (Or Lack Thereof) 8:30 - Honest Assessment: Yes and No 10:15 - Coffee Gear Reality Check 12:20 </video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-makes-coffee-actually-good-for-you</loc>
    <video:video>
      <video:title>What Makes Coffee Actually Good? (For YOU)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Ive been reflecting on my coffee journey lately, and somethings shifting. After exploring light roasts, chasing gear, and following all the specialty coffee rules, Im realizing my love for coffee is more limitedand more specificthan I thought. This video is an honest look at where Im at with coffee: what I actually like, what I dont care about anymore, and why Im challenging myself to understand my palate beyond just saying something is good or bad. Key moments in this reflection: Why light roasted coffees lost their appeal for me The medium roast revelation (but only certain ones) Moving beyond gear obsession toward palate understanding Why I havent pulled espresso in three months (and Im fine with it) The challenge: understanding WHY I like what I like Putting yourself back in the drivers seat of your coffee journey This isnt about telling you whats best. Its about discovering whats best for YOU. Your palate is unique to you, just like mine is unique to me. Im done chasing gear and specialty coffee trends. Instead, Im diving deeper into understanding my own taste, my own preferences, and what coffee truly means to me beyond the hype. What does coffee mean to you? Are you still chasing gear, or have you found your coffee sweet spot? Do you understand why you like certain coffees and not others? Lets talk about it in the comments. Share your coffee journey, your preferences, the coffees that make you sing. This is a conversation, not a lecture. Lets figure this out together. Timestamps 0:00 - Intro: My Coffee</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-smoking-dino-ribs-taught-me-about-brewing-coffee</loc>
    <video:video>
      <video:title>What Smoking Dino Ribs Taught Me About Brewing Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I bought a new Weber kettle, made dino beef ribs with no thermometer, and somehow they came out flawlessly. When people asked me what temp I hit, I had no answer and thats when it clicked. It wasnt that I didnt know. I had just started to trust myself. In this episode I bring that same realization back to coffee: the scale, the water temp, the TDS meter, the ratios. We start our coffee journey loose and free, then somewhere along the way we get rigid and start psychoanalyzing every variable. This is about loosening the guardrails, brewing the same coffee until the numbers stop mattering, and rediscovering the ritual. If youve ever felt like your coffee brewing became a checklist instead of something you enjoy, drop a comment and tell me: are you a measurer or a feeler? Have you ever brewed a cup completely by instinct and loved it? I read every comment, so let me know what you think and if this resonated, subscribe and stick around for the rest of the coffee journey. Key takeaways: Why trusting your palate matters more than your scale or TDS meter How rigidity sneaks into your coffee ritual as you level up Brewing the same coffee over and over to quietly train your palate Why letting go made the brews taste essentially the same and more enjoyable Why Ill never fully drop measuring (and why thats okay) The paradox: when youre not measuring, youre still measuring Timestamps: 0:00 Dino ribs, a new kettle, and no thermometer 0:52 Where coffee and trusting yourself collide 1:35 Falling down the measurement rabbit hole 2:37 The freeing lesson from the smoker 4:32 The clunky part of the coffee ritual 6:23 Brewing the same coffee on repeat 7:31 Letting go of the numbers and staying present 9:07 The takeaway: slow down, pay attention 11:01 Why Ill never fully drop measuring 12:52 When youre not measuring, y</video:description>
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      <video:duration>845</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/stop-buying-gear-start-tasting-coffee</loc>
    <video:video>
      <video:title>Stop Buying Gear, Start Tasting Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I share my wins, misses, and discoveries so you can explore your own journey through coffee. Todays my birthday, and instead of wanting more coffee gear, I realized something important: I need to get back to the coffee itself. We spend so much time talking about brewing methods, gear, techniques, and equipment that we forget the whole pointunderstanding the coffee were drinking. What varieties do we actually like? Which roast levels speak to us? What flavors make us happy versus the ones that frustrate us? Key Highlights: Why focusing on coffee instead of gear will transform your journey The realization that came with birthday reflection on my coffee path How the Hario V60 Switch reminded me of what really matters Understanding your coffee preferences: varieties, roasts, and flavor profiles Why knowing what you like (and dont like) is more valuable than any equipment Getting back to the essence of coffee and being one with your coffee Whats your coffee journey been like? Are you focused on the gear or the coffee itself? Drop a comment and let me know what resonates with youId love to hear about your experience and what youre discovering in your own coffee exploration. Timestamps: 0:00 - Birthday Reflections Begin 0:54 - What Do I Really Need? 3:32 - The Focus Should Be on Coffee 4:20 - Do We Really Know What We Like? 5:25 - Forgetting the Essence of Coffee 6:01 - My Birthday Contemplation 6:58 - The Hario V60 Switch Example 9:07 - Not Talking About the Coffee 10:39 - Understanding Your Taste Preferences 12:11 - Being One With Your Coffee 13:10 - My Goal for the Year Ahead CoffeeJourney CoffeeBrewing SpecialtyCoffee</video:description>
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      <video:duration>861</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-slower-coffee-drawdowns-create-better-flavor</loc>
    <video:video>
      <video:title>Why Slower Coffee Drawdowns Create Better Flavor</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Discover why slower coffee drawdowns might be the key to unlocking sweeter, richer flavors in your daily brew! In this video, I compare the OXO Brewer, Hario V60, and Pegasus brewers to reveal how subtle differences in designparticularly hole sizedramatically impact your coffees taste profile. After weeks of testing different brewers, Ive come to a surprising realization about my own coffee preferences that contradicts some popular brewing wisdom. The smallest details in your brewing equipment can reveal what you truly enjoy in coffee, beyond what coffee influencers might suggest. Key highlights: The critical importance of brewer hole size and how it affects extraction Why slower drawdowns often create sweeter, more flavorful coffee Comparing the OXO, Hario V60, and Pegasus brewers side-by-side How to discover your true coffee preferences through experimentation Why your personal taste matters more than outside opinions Whats your experience with slower vs. faster coffee extractions? Do you have a preferred brewer that gives you the perfect cup every time? Let me know in the comments below! If you found this helpful in your coffee journey, please like and subscribe for more coffee brewing insights. Share this with a friend whos exploring different brewing methods! Timestamps 0:00 - Introduction and brew setup 0:41 - Todays topic: How gear reveals coffee preferences 1:34 - Testing different brewers (OXO, </video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/your-single-origin-coffee-is-probably-a-blend</loc>
    <video:video>
      <video:title>Your Single Origin Coffee Is Probably a Blend</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeBlends CoffeeJourney SpecialtyCoffee Discover the surprising truth about coffee blends and why your single origin coffee might already be blended. Join me as I share a happy accident combining Honduran and Peruvian beans that created magic in my cup. This video reveals how to experiment with your own coffee beans at home and transform ordinary coffee into extraordinary brews through simple blending techniques. Did you enjoy this coffee exploration? Hit like if you learned something new, comment with your favorite coffee blend combinations, and subscribe for more coffee brewing tips and discoveries! Timestamps: 0:00 - That perfect coffee sound 0:42 - Introduction to coffee blends 1:35 - My accidental blend discovery 2:50 - The truth about single origin coffees 5:10 - How weather and growing conditions affect coffee 7:15 - Why this blend works so well 8:45 - How to create your own coffee blends 10:30 - Experiencing coffee differently through blending 12:15 - Final thoughts on blends vs single origin</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-fellow-stag-xl-worth-70-my-honest-opinion</loc>
    <video:video>
      <video:title>Is Fellow Stag XL Worth 70? My Honest Opinion</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. I wouldnt call the Fellow Stag XL a regret, but its definitely coffee gear I dont use anymore. In this honest review, Im breaking down why this 70 stainless steel brewer sits on my shelf while my 10 V60 gets daily use. The Stag XL is beautifully crafted with impeccable build quality, but the expensive oversized filters, potential metallic taste from stainless steel, and limited versatility compared to budget alternatives make it hard to recommend. Ill show you better options that deliver the same quality coffee at a fraction of the price, plus a cone filter trick thatll save you money and expand your brewing possibilities. Coffee doesnt need to be expensive to be exceptional. The V60 and Oxo Brewer prove that affordable gear can produce spectacular brews without the premium price tag. Whether youre early in your coffee journey or a seasoned brewer, understanding what gear truly matters versus whats just beautiful marketing will help you invest wisely in your daily coffee ritual. No FOMO herejust honest insights to help you brew better coffee and save money. Whats your experience with expensive coffee gear versus budget alternatives? Have you tried the cone filter trick in your V60? Drop your thoughts in the comments and lets talk about what really matters in coffee brewingthe taste in your cup, not the price tag on your brewer. Timestamps: 0:00 - Fellow Stag XL Introduction 1:00 - Whats Good About the Stag XL 2:07 - Construction and Build Quality 3:15 - Why I Dont Recommend It 5:00 - Filter Size and Cost Issu</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/the-coffee-i-couldnt-save</loc>
    <video:video>
      <video:title>The Coffee I Couldnt Save</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder if every specialty coffee can actually taste amazing? Join me as I candidly share my biggest frustration as a coffee roaster and brewer - the quest to make every coffee bean reach its full potential. I dive into my struggles with a stubborn Sumatran coffee that refused to shine despite all my brewing expertise and equipment. This honest conversation explores what truly makes coffee special and whether our expectations sometimes set us up for disappointment. In this episode, I question whether its possible to make every specialty coffee tasty or if we need to accept some coffees for what they are. As someone passionate about bringing out the best in every bean, this challenge constantly tests my skills and patience. If youve ever felt frustrated when your coffee doesnt live up to expectations, this ones for you. Why specialty coffee sometimes disappoints The limits of brewing techniques and equipment My personal struggle with a stubborn Sumatran coffee Questioning what makes coffee truly special The balance between expectations and reality How our coffee journey changes our perspective What coffee has frustrated you the most? Share your brewing challenges in the comments below! If this resonated with you, hit that like button and subscribe to join me on this coffee journey. New videos every week exploring the joys and frustrations of specialty coffee brewing! Timestamp 0:00 - Introduction to c</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/is-your-coffee-grinder-holding-you-back-real-test-kin-grinder-vs-baratza-virtuoso</loc>
    <video:video>
      <video:title>Is Your Coffee Grinder Holding You Back? Real Test: Kin Grinder vs. Baratza Virtuoso</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder if that expensive coffee grinder is worth it? In this video, I compare the Kin hand grinder against the Baratza Virtuoso electric grinder in a real-world taste test using the same decaf coffee. The results might surprise you - while there are differences in clarity, the biggest factor might actually be the water! Using Third Wave Water puts both grinders on a more even playing field, challenging the notion that you need premium equipment to enjoy great coffee. I break down my pursuit of coffee clarity and question what were all really chasing in our coffee journeys. Whether youre looking for acidity, sweetness, or just a pleasant daily cup, understanding what matters to YOU is more important than chasing gear upgrades that might only provide marginal improvements. What are YOU chasing in your coffee journey? Do you prioritize clarity, body, or something else entirely? Share your coffee priorities in the comments below! If you found this comparison helpful, hit the like button and subscribe for more honest coffee experiments. Timestamps: 0:00 - Introduction to the comparison test 0:31 - Setting up the experiment (Third Wave Water, V60) 1:27 - First taste comparison 2:46 - Initial findings - similarities and differences 4:18 - The importance of water chemistry 6:13 - What were chasing in coffee 8:50 - Coffee cooling - taste differences emerge 10:16 - What matters in YOUR coffee journey? 12:49 -</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-civil-war-when-your-partner-hates-your-obsession</loc>
    <video:video>
      <video:title>Coffee Civil War: When Your Partner Hates Your Obsession</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever feel like your coffee obsession is causing tension at home? In this episode, I dive into the Coffee Civil War that happens when partners dont share the same level of coffee enthusiasm. I share my personal struggle between my deep dive into third wave water, pour-over rituals, and precision grinding versus my partners preference for creamer and Mr. Coffee simplicity. Discover how to navigate different coffee preferences in relationships while respecting each others coffee journey. Whether youre the obsessed enthusiast or living with one, this video explores the delicate balance between pursuing your perfect cup and maintaining household harmony. Key Highlights: The moment my third wave water experiment triggered a coffee standoff Why creamer drinkers and black coffee purists clash Comparing coffee obsession to other passions (like wine) Finding compromise without sacrificing your coffee journey How to respect different coffee preferences at home Have you experienced a Coffee Civil War at home? Share your stories in the comments! How do you handle different coffee preferences in your household? Like this video if youve gone down the coffee rabbit hole while your partner watches in confusion. Subscribe for more honest conversations about the everyday coffee journey! Timestamps: 0:00 - Introducing the Coffee Civil War concept 1:07 - How different coffee obsession levels create tension 2:51 - Creamer dri</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-bag-psychology-what-your-size-choice-reveals</loc>
    <video:video>
      <video:title>Coffee Bag Psychology: What Your Size Choice Reveals</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeejourney specialtycoffee coffeebrewing Ever wondered what your coffee bag preference says about you? In this video, I dive into the psychology behind why some coffee drinkers prefer two-pound bags while others are coffee sluts who crave variety with smaller bags. I share my personal and business perspectives on coffee packaging and how it affects your brewing journey. Are you a consistency lover with a two-pound habit, or do you crave the excitement of trying new coffees every week? I explore how bag size impacts your coffee experience and the different ways to enjoy your coffee journey regardless of packaging preference. The convenience factor of two-pound bags for consistent coffee drinkers Why specialty coffee enthusiasts often prefer 12-16 oz bags The coffee slut approach: using smaller bags for coffee exploration How packaging psychology affects coffee buying decisions My personal preference vs. my business approach to coffee bags Which type of coffee drinker are you? Let me know in the comments if youre a big bag loyalist or a small batch explorer! Like this video if youve never thought about how your coffee bag size reflects your coffee personality, and subscribe for more insights into the everyday joy of coffee. TIMESTAMPS: 0:00 - Introduction to coffee bag psychology 1:15 - Two-pound bags and who theyre for 3:22 - 12-16 ounce specialty coffee bags 4:47 - Sample size bags and coffee explorat</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/this-colombian-coffee-is-actually-special</loc>
    <video:video>
      <video:title>This Colombian Coffee is Actually Special</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Theres a Colombian Java sitting on my shelf that Ive been a little selfish about and Episode 207 is me finally explaining why. This isnt a geisha with wild complexity. Its not a Brazilian loaded with sweetness. Its a medium roast Colombian that bends, transforms as it cools, and no matter what I do to it different grind, different temperature, cone dripper, flat bottom it just keeps showing up. Raspberry undertones, chocolate notes, a soft Meyer lemon acidity thats approachable and just enough sweetness to keep the whole thing alive. But more than the flavor, this episode is really about something we dont talk about enough in the coffee world: what does special actually mean to you? We throw around the word specialty coffee constantly, but rarely stop to ask ourselves why a specific cup makes us feel something. This Colombian Java made me feel alive. Thats my definition. Whats yours? Why this Colombian Java surprises no matter how its brewed Flavor notes: raspberry, chocolate, soft Meyer lemon acidity How brew method (cone vs flat bottom) and temperature shift the cup Why I kept most of this coffee for personal, solo sessions The real question: how do YOU define special in your cup? Drop a comment below whats a coffee that youve been selfish about? What made it feel special to you? Id love to hear your answer. Timestamps: 00:00 What makes this Colombian special 00:48 The first sip that stopped me cold 02:55 Resting, savoring, and finally just brewing it 03:46 Flavor breakdown: raspberry, chocolate, Meyer lemon 05:42 Does the origin, process, or varietal actually matter? 07:37 Brewing any way you want it still delivers 09:54 What is YOUR definition of special in coffee? 12:33 Two people, same coffee, totally different experience 13:34 Easy brew, easy drinker and it makes me feel alive CoffeeJourney </video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-a-coffee-nerd-actually-is</loc>
    <video:video>
      <video:title>What a Coffee Nerd Actually Is</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder what makes someone a true coffee nerd? In this video, I break down what it really means to be obsessed with the pursuit of better coffee. Its not just about drinking coffeeits about understanding it, experimenting with it, and constantly challenging yourself to brew something better than yesterday. A coffee nerd isnt someone whos socially awkward (though we might be that too ), but someone who dives deep into the rabbit hole of coffee discovery. Were the people who change one variable at a time, who brew at different temperatures just to see what happens, and who find joy in the endless pursuit of the perfect cup. What defines a true coffee nerd The satisfaction of the coffee challenge Why the pursuit matters more than perfection How coffee nerds help the broader community Finding your own coffee obsession path Are you a fellow coffee nerd? What aspect of coffee brewing are you most obsessed with? Share your coffee journey in the comments below! If you enjoyed this coffee talk, please hit that like button and subscribe for more coffee brewing insights every week. Timestamps: 0:00 - Introduction 1:24 - What is a coffee nerd? 3:20 - The joy of learning and discovery 5:38 - Official definition of nerd 7:46 - Why coffee is worth obsessing over 10:36 - Different types of coffee enthusiasts 12:57 - What makes coffee nerds unique 13:33 - Coffee nerd community CoffeeNerd BrewingJourney SpecialtyCoffe</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/does-your-coffee-gear-collection-steal-your-joy-brewing</loc>
    <video:video>
      <video:title>Does Your Coffee Gear Collection Steal Your Joy? Brewing</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Have you ever wondered if your growing collection of coffee gear is actually enhancing your brewing experience or just complicating it? In this raw, unfiltered reflection, I explore the concept of subtlety in coffee brewing and question whether chasing those minor differences is actually robbing us of the simple joy coffee should bring. I dive deep into my own coffee journey, sharing a recent conflict with my wife about my water experiments and new brewers, and challenge both myself and you to consider whats truly important in our coffee ritual. Is it the endless pursuit of subtle differences, or is it understanding how to get the most from the tools we already have? The definition of subtlety and how it applies to coffee brewing My personal struggle with constantly acquiring new coffee tools The difference between different and better in coffee tools Using the metaphor of a writer with simple tools to create greatness Finding the balance between exploration and becoming overwhelmed Whats your coffee toolbox looking like? Are you chasing subtle differences or focusing on mastering what you have? Share your thoughts in the comments below! Like this video if youve ever questioned your coffee equipment choices, and subscribe for more honest reflections on the coffee journey. If you found this helpful, share it with another coffee lover who might be feeling lost in the rabbit hole! TIMESTAMPS: 0:00 - Introdu</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/grinder-profiles-explained-zp6-and-fellow-o2-face-off</loc>
    <video:video>
      <video:title>Grinder Profiles Explained: ZP6 and Fellow O2 Face Off</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Ever wonder why your coffee tastes flat, muddy, or just off? The problem probably isnt your beansits your grinder. In this video, I put the ZP6 clarity king grinder head-to-head with the Fellow O2 using the same dark roast Honduras coffee, and the results were eye-opening. Same coffee, same brewing method, but completely different flavor profiles. One gave me crisp separation and clarity, the other brought out lingering orange notes mixed with deep chocolate that made me want to keep drinking. Every grinder has a unique profile and sweet spot, and most of us are judging our coffee when we should be understanding our grinders. Ill show you how fines distribution, grinder geometry, and even going outside the recommended settings can completely transform what you taste in your cup. This isnt about which grinder is betterits about discovering what each grinder reveals about your coffee and learning to trust your palate over extraction numbers. Key Highlights: Why the ZP6 clarity grinder works surprisingly well with dark roasts How the Fellow O2 brought out completely different flavors in the same coffee Understanding grinder profiles and why every grinder tells a different story Why you need two different grinders to truly understand your coffee Trusting your palate instead of obsessing over TDS readings How fines make coffee dance and express itself differently What did you discover when you tried the same coffee on different grinders? Drop your experiences in the commentsId love to hear what surprised you about</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-the-moccamaster-worth-it-im-already-modifying-mine</loc>
    <video:video>
      <video:title>Is the Moccamaster Worth It? Im Already Modifying Mine</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Ever wonder why even the best coffee gear isnt perfect? Today Im sharing my honest experience with the Moccamaster coffee maker and diving deep into why we feel the need to modify even our most beloved coffee equipment. This isnt your typical review its a real conversation about the pros and cons of coffee gear, the reality of automatic brewing, and what it means to truly enjoy your coffee journey. After years of exploring different brewing methods and equipment, Ive realized something important: theres no perfect coffee maker. Whether its a 200 Moccamaster or your trusty pour-over setup, every piece of coffee gear has its limitations and its strengths. The question isnt whether to accept these imperfections its how we work with them to create the coffee experience we actually want. In this video, Im getting real about the coffee brewing journey. Well talk about why modifying equipment isnt crazy, how to think about coffee gear investments, and what matters most in your daily coffee ritual. If youre tired of chasing perfection and ready to embrace the joy of coffee as it really is, this conversation is for you. Key Topics Covered: First impressions and honest thoughts on the Moccamaster Why every coffee maker has pros and cons you need to accept The philosophy behind modifying coffee equipment Automatic brewing vs manual methods what really matters How to decide which coffee gear deserves a place in your routine Finding joy in your coffee journey despite equipment imperfections Whats your take on modifying coffee gear? Do you accept your equipments limitations or do you tinker until its just right? Drop a comment below and lets talk about your coffee journey. Id love to hear what equipment you cant live without and what drove you crazy until you made it work for you. Timestamps: 0:00 - Introductio</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/co-ferment-coffee-evolution-or-just-boredom</loc>
    <video:video>
      <video:title>Co-Ferment Coffee: Evolution or Just Boredom?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Is co-ferment coffee the future of specialty coffee or are we just chasing the next novelty? Before I ever take a sip, Im sharing my raw, honest predictions about two Colombian carbonic honey co-fermented coffees from Royal Coffees Crown Jewel selection. One smells like fresh green apple. The other like blood orange peach. And both are asking a bigger question about where the coffee industry is heading. If youve been curious about co-ferment processing, wondered whether its just glorified flavored coffee, or want to hear a roasters unfiltered first impressions this episode is for you. This is your coffee journey moment right here. What co-ferment and carbonic honey processing actually means Why these coffees smell more intensely than anything Ive roasted My honest prediction: loud, one-dimensional, or something more? The big question is the coffee industry bored with traditional processing? Whether co-ferment coffees are worth the specialty price tag Have you tried co-ferment coffee before? Drop your thoughts in the comments I want to know if your experience matched the hype or fell completely flat. Timestamps: 0:00 - Introduction: Two coffees that will change our lives 0:43 - What is co-ferment coffee processing? 1:25 - Smelling the green apple co-ferment (Crown Jewel) 2:51 - The peach co-ferment first impressions 3:23 - Co-ferment vs traditional flavored coffee 5:30 - What does coffee taste like before altering it? 8:01 - My predictions: loud, one-dimensional, novelty factor 11:20 - Is co-ferment coffee worth the high price? 14:10 - Is this the evolution of coffee or are we just bored? CoffeeJourney SpecialtyCoffee CoFermentCoffee</video:description>
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      <video:duration>905</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-do-light-roasts-taste-like-unripe-tomatoes</loc>
    <video:video>
      <video:title>Why Do Light Roasts Taste Like Unripe Tomatoes?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered why light roast coffee tastes like unripe tomatoes? Im embarking on a month-long challenge to see if I can truly learn to appreciate light roast coffee as a devoted medium and dark roast drinker. In this video, I share my frustrations with light roast and outline my plan to discover what makes it special to so many coffee enthusiasts. As a coffee roaster, Im in a unique position to experiment with different origins, development levels, and brewing methods to find that elusive sweetness beyond just acidity. Key points: Light roast needs proper development to taste like more than just lemon juice water Different origins might work better as light roast than others Brewing method could be crucial - perhaps espresso brings out the best in light roast Coffee preferences exist in a gray area with many variables This is about understanding coffee better, not pitting roast levels against each other Have you had similar experiences with light roast coffee? Share your tips for enjoying light roast in the comments! If youre on a similar coffee journey, hit like and subscribe for updates on my month-long light roast challenge. Timestamps: 0:00 Introduction to the light roast challenge 0:51 Why Im struggling with light roast 2:12 Light roast tastes like unripe tomatoes? 5:17 Parameters for the experiment 7:27 Could it be about coffee origin? 9:06 Maybe light roast works better as espresso 10:58 The gray</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/sweetness-vs-acidity-in-the-coffee-flavor-wheel</loc>
    <video:video>
      <video:title>Sweetness vs Acidity in the Coffee Flavor Wheel</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ The coffee flavor wheel shapes how we think about coffeebut is it telling the whole story? As a coffee roaster, Ive noticed something interesting: the SCA Flavor Wheel dedicates massive space to fruity, floral, and acidic descriptors while giving barely any room to classic coffee flavors like sweetness, chocolate, and nutty notes. This isnt just a technical detailit affects what you see on every bag label and how you judge your own brew. In this video, I break down the flavor wheels surprising bias and what it means for everyday coffee drinkers. Well explore why sweetness is so hard to describe, how professional cupping protocols differ from how you actually brew coffee, and why trusting your own palate matters more than matching expert tasting notes. Key takeaways: The flavor wheels design favors light roast characteristics over classic coffee flavors Sweetness descriptors are minimal compared to acidity and fruit notes Professional cupping doesnt reflect how most people brew and enjoy coffee Your personal taste experience is more valuable than flavor wheel expectations Classic flavors like chocolate, caramel, and nuts deserve more recognition Whether youre new to specialty coffee or deep in your coffee journey, this honest look at the flavor wheel will help you approach coffee tasting with more confidence and less pressure to get it right. Whats your experience with flavor wheel descriptors? Do they match what you taste in your cup? Drop a comment and lets discuss how we can make coffee tasting more accessible and honest for everyone. TIMESTAMPS 0:00 Introduction to Coffee Flavor Wheel 0:22 What is the SCA Flavor Wheel? 2:04 Cupping Protocols vs Real Brewing 3:57 The Flavor Wheels Hidden Bias 5:57 Classic Flavors Get Minimal Space 8:33 Acidity &amp;amp; Fruit Dominate the Wheel 10:56 The Sweetness Pr</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-producers-vs-roasters-who-matters-more</loc>
    <video:video>
      <video:title>Coffee Producers vs Roasters: Who Matters More?</video:title>
      <video:description>https://itsmellsbetterthanittaste.com/ Ever wonder if coffee drinkers actually care who grows their coffeeor if its all just marketing? After months of testing a premium Brazilian coffee only to have it sell out, I started questioning everything about producer transparency in the specialty coffee world. What Youll Discover: The real story behind my pursuit of the tear Brazilian coffee and why it fell through An honest look at whether everyday coffee drinkers care about producers or just taste Why roasters might get more credit than the farmers who spend years cultivating beans The uncomfortable truth about coffee transparency and what consumers actually want My personal philosophy on balancing producer stories with what customers truly value How the coffee supply chain really works from farm to your morning cup Lets get real: Do you know who produced your coffee? When youre buying beans online or at a coffee shop, does the producers story influence your purchaseor do you just want something that tastes great? Drop a comment below and tell me honestly: Are you reading the back of the bag, or are you just looking for tasting notes and a good price? No judgmentI want to hear your real coffee journey, not the Instagram version. Timestamps: 0:00 - Intro: The Coffee That Got Away 1:21 - My Three-Month Coffee Testing Process 3:32 - The Disappointment: Coffee Sold Out 5:16 - Analyzing Price vs Quality Reality 6:44 - The Big Question: Do You Really Care? 8:17 - What I Actually Care About as a Roaster 10:37 - Producer vs Roaster: Who Gets Credit? 12:15 - The Uncomfortable Truth About Coffee Marketing 14:03 - What Matters to You in Your Coffee Journey? 16:12 - Final Thoughts &amp;amp; Call to Action CoffeeJourney SpecialtyCoffee CoffeeBrewing</video:description>
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  <url>
    <loc>https://open.video/@everydaybeans/v/zp6-grinder-review-one-month-of-brutal-honesty</loc>
    <video:video>
      <video:title>ZP6 Grinder Review: One Month of Brutal Honesty</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 After a month of daily use, heres the unfiltered truth about the ZP6 grinder that nobodys telling you. This 200 hand grinder delivers surprising clarity and flavor separation, but half the settings are completely useless. If youre chasing that clean cup without spending EK43 money, this might be your grinderbut only if you understand its sweet spot. I tested this grinder against my K6 and EK43, pushing it through dark roasts and medium roasts to see where it really shines. The flavor separation is trippyyou can actually taste individual layers instead of that muddy, homogenous cup most grinders give you. But theres a catch: youre limited to settings 2-6 for any meaningful brewing. Everything else? Garbage. What youll learn: Why only 6 out of 111 clicks actually matter for pour over How the ZP6 makes dark roasts taste completely different The weird collar spinning issue and basket size problem Why this grinder will make you question your coffee choices Whether 200 gets you real clarity or just hype This isnt a typical grinder review. Its a month of honest brewing, taste testing with both palate and TDS measurements, and figuring out if budget clarity is real or marketing nonsense. Your turn: Whats your experience with budget grinders? Does clarity matter more than grind range? Drop your thoughts belowespecially if youve used the ZP6 and noticed that spinning collar issue. Timestamps: 0:00 - Intro: Time to Talk ZP6 Truth 0:37 - Month-Long Testing Approach 2:25 - The Limited Range Problem Revealed 3:15 - Finding the Sweet Spot (Settings 5-6) 4:24 - 111 Clicks But Only 6 Matter 5:12 - The Useless Settings Reality 6:05 - Dark Roast Clarity Breakthrough 8:08 - Magical Flavor Separation Explained 9:26 - How ZP6 Diff</video:description>
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      <video:duration>1120</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-i-dont-talk-about-my-3500-coffee-grinder</loc>
    <video:video>
      <video:title>Why I Dont Talk About My 3500 Coffee Grinder</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Sometimes the best tools reveal the hardest truths. After 12 years of owning a Mahlkönig EK43 - arguably the best coffee grinder money can buy - I rarely talk about it. In this raw, honest conversation, Im sharing why this 3500 grinder sits in my garage and what it taught me about the coffee journey were all on. The EK43 delivers unmatched clarity and precision. It shows you exactly what your coffee is - the good, the okay, and everything in between. But thats also the problem. When you have the best equipment and still brew a cup thats just okay, where do you go from there? This video explores gear acquisition syndrome, the law of diminishing returns, and the philosophical realization that sometimes coffee is just coffee, no matter how much you spend. Key Highlights: The real reason my 3500 EK43 stays unused most of the time How the best grinder in the world can actually throw you off your game Why unattainable gear might not be the answer to your coffee journey The psychological impact of owning equipment that reveals every flaw What I learned about coffee after 12 years with the EK43 Why a 100 grinder might serve you better than you think Whats your experience with expensive coffee gear? Has the best equipment ever disappointed you? Drop your thoughts in the comments - Id love to hear about your coffee journey and what youve learned along the way. Timestamps: 0:00 - Introduction: The Picture That Started This Conversation 1:13 - Meet the EK43: Best Grinder I Own 2:18 - Why Its Been Off My Coffee Bar 3:17 - My Journey Through Grinder Acquisition 4:44 - 12 Years with the EK43 6:56 - The Unattainable Reality 8:23 - When Great Tools Reveal Hard Truths 10:00 - The Best Coffee with the Best Equipment 11:55 - Why I Dont Recommend It More Often 13:35 - The Rabbit Hole Ends Here 15:24 - What the EK43 Re</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-i-buy-coffee-gear-despite-saying-i-dont-need-it</loc>
    <video:video>
      <video:title>Why I Buy Coffee Gear Despite Saying I Dont Need It</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee: and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. I need to be honest with you about something thats been on my mind - gear does matter. After spending this year going deep down the rabbit hole of coffee equipment, buying things I said Id never buy, Im here to have a real conversation about coffee gear, FOMO, and finding joy in our coffee journey beyond the next purchase. In this video, Im opening up about my own struggle with gear acquisition in the coffee world. From multiple microphones for my setup to countless coffee brewers behind me, Ive realized that while variations exist between equipment, most gear produces similar results. The Hario V60, the Chemex, the French press - they all make great coffee. The real question is: when do we stop chasing the next thing and start mastering what we already have? Im challenging myself to use one brewer for an entire month, and Im inviting you to join me. Whether youre brewing with a V60, a French press, or any other method, lets focus on deepening our understanding and enjoyment of coffee rather than collecting more gear. Because at the end of the day, you have enough tools in your toolbox to make exceptional coffee right now. Whats your go-to coffee brewer, and are you ready to commit to mastering it for a month? Drop your thoughts in the comments below - lets figure out this journey together. Timestamps 0:00 - Intro: Time For Honesty About Coffee Gear 0:42 - My Gear Collection Reality Check 1:49 - Confession: Gear Does Matter To Me 2:33 - The Coffee Gear Rabbit Hole Journey 3:49 - Why New Gear Excites Me More T</video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-the-one-pour-coffee-method-works-on-any-brewer</loc>
    <video:video>
      <video:title>Why the One Pour Coffee Method Works on Any Brewer</video:title>
      <video:description>It Smells Better Than It Tastes a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals. This channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ The Hario Mugen promised me something I couldnt ignore: a one pour brewer that would change everything. So I chased it, dialed it in, and finally cracked the code only to discover the V60 I already owned could do the exact same thing. What started as a gear test turned into one of the most honest lessons Ive had on this coffee journey. This episode is about what happens when you stop switching devices and actually commit to one brewer. The freedom, the mastery, the coffee you didnt know you could make with what you already have. Weve all been bamboozled by coffee marketing at some point what matters is what you learn on the other side of it. The Hario Mugen vs Hario V60 controlled side-by-side taste test Why the one pour method isnt exclusive to any single brewer What staying with one device long enough actually teaches you The moment I realized the gear myth was working in my favor Why the 10 V60 and the Mugen produced nearly identical results What you actually need to brew great coffee every single day Have you ever felt bamboozled by a coffee brand or a new piece of gear? Drop it in the comments I want to hear your story. Timestamps: 00:00 When the myth becomes the way 01:27 Discovering the Hario Mugen one pour promise 02:00 Dialing in the one pour method on the Mugen 03:07 Playing with bloom and multi-pour variations 03:47 Side-by-side test: Hario Mugen vs Hario V60 05:22 The tasting moment are they actually the same? 06:24 What I felt sitting with those results 07:06 Testing the one pour on every brewer I owned 07:53 The myth that turned into the lesson 09:14 It was never about the gear it was about understanding it 10:48 The biggest takeaway: stay with your device 11:29 The myth of the one pour method set me free 13:05 What you actually need to brew great coffee 14:17 You probably have enoug</video:description>
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      <video:duration>1038</video:duration>
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  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-complexity-revealed-how-brew-temperature-matters</loc>
    <video:video>
      <video:title>Coffee Complexity Revealed: How Brew Temperature Matters</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeComplexity BrewingTemperature CoffeeJourney Dive into the fascinating world of coffee complexity in this unique conversation with ChatGPT. We explore how coffee flavors evolve from hot to cold, experiment with different brewing temperatures, and discover how these variables affect taste profiles in various coffee origins. Perfect for coffee enthusiasts looking to deepen their understanding of what makes a truly complex cup. If you enjoyed this exploration of coffee complexity, hit the like button! Share your own coffee complexity experiences in the comments - what temperature do you brew at? Subscribe for more coffee insights and brewing experiments! TIMESTAMPS: 0:00 - Introduction 1:43 - Defining coffee complexity 3:15 - How coffee changes as it cools 5:48 - Brewing methods and temperature effects 8:27 - Temperature experiments with coffee 12:14 - What makes a less complex coffee 15:31 - Extreme temperature brewing experiments 18:45 - Final thoughts on coffee complexity</video:description>
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      <video:duration>1223</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/most-interesting-coffee-ever-kenyan-natural-changed-me</loc>
    <video:video>
      <video:title>Most Interesting Coffee Ever? Kenyan Natural Changed Me</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeejourney specialtycoffee kenyancoffee Join me as I share the story of discovering the most interesting coffee Ive ever encountered - a mind-blowing Kenyan natural process that challenged everything I knew about roasting. This clean, intensely fruity coffee pushed me to explore different roast profiles and ultimately led to a surprising revelation about dark roasted African coffees that still influences my approach today. Dont forget to like this video if youve ever been surprised by a coffee experience! Share your most interesting coffee discovery in the comments - Id love to hear what coffee has challenged your expectations. Subscribe for more authentic coffee stories and brewing insights! 0:00 - Introduction 1:12 - The cupping event discovery 3:28 - Initial reaction and purchase decision 5:14 - Roasting experiments begin 7:35 - Surprising results with darker roasts 10:22 - Lessons learned from this coffee 12:58 - How this coffee changed my approach 15:40 - Closing thoughts and question for viewers</video:description>
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      <video:duration>917</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/finding-sweetness-in-coffee-brewing-for-perfect-balance</loc>
    <video:video>
      <video:title>Finding Sweetness in Coffee: Brewing for Perfect Balance</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered why sweetness in coffee can be so elusive? In this video, I explore what sweetness really means in coffee and how it balances with acidity across different roast levels. Using a lightly roasted Ethiopian coffee as an example, I break down why medium and dark roasts often provide better flavor balance and how brewing methods can enhance sweetness perception. Key Highlights: What makes coffee naturally sweet and how roast levels affect this Why light roasts often have elusive sweetness overshadowed by acidity How brewing methods (immersion vs pour-over) impact sweetness perception Tips for extracting sweetness from light roasts in espresso Ways to develop your palate for better sweetness recognition How do you experience sweetness in your coffee? Do you prefer the balanced sweetness of medium roasts or the vibrant acidity of light roasts? Share your coffee preferences in the comments! If you enjoyed this deep dive into coffee flavors, dont forget to hit that like button and subscribe for more coffee brewing insights. Ring that notification bell so you never miss new content about your coffee journey! TIMESTAMPS: 0:00 - Introduction to coffee sweetness 1:09 - Setting up the conversation about sweetness 2:17 - Definition and factors affecting sweetness in coffee 5:45 - How to taste sweetness in different roast levels 9:12 - Comparing chocolate notes and fruit flavors 13:25 - Medium vs dark roas</video:description>
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      <video:duration>1523</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-missing-element-in-your-coffee-routine</loc>
    <video:video>
      <video:title>The Missing Element in Your Coffee Routine</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Have you been disappointed with your coffee despite using quality beans? I was too, until I discovered what was missing from my brewing process. In this eye-opening video, I share my revelation about the critical role water quality plays in coffee brewing and how Third Wave Water completely transformed my coffee experience. I dive deep into my journey of overcoming coffee brewing ignorance and how paying attention to every element in the coffee chain - from beans to water chemistry - can unlock flavors you never knew existed in your favorite coffees. This isnt just about expensive equipment its about understanding the foundation of what makes a truly exceptional cup. Key Highlights: How filtered tap water was holding back my coffees potential The dramatic flavor clarity Third Wave Water minerals provide Why equipment choices (like my new Fellow kettle) matter more than I realized The importance of addressing every link in the coffee brewing chain How brewing ignorance prevents us from experiencing coffees true potential What brewing element do you think might be holding back your coffee experience? Share your thoughts in the comments below! Have you tried Third Wave Water or other mineral additives? Lets discuss whats working for you! TIMESTAMPS: 0:00 - Introduction to coffee ignorance 2:33 - My disappointing coffee experience revelation 5:12 - The complete coffee chain explained 8:45 - Third Wave Water </video:description>
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      <video:duration>1033</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-expo-reality-check-specialty-vs-everyday-brewing</loc>
    <video:video>
      <video:title>Coffee Expo Reality Check: Specialty vs Everyday Brewing</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeejourney specialtycoffee everydaycoffee After attending the SCA Coffee Expo in Houston, Im sharing my unfiltered thoughts on the disconnect between specialty coffee culture and everyday coffee drinkers. While the expo showcased amazing innovations and high-standard coffees, I question why 70% of coffee consumers who prefer traditional brewing methods arent better represented. This honest review examines industry statistics and explores how we might bridge the gap between specialty coffee enthusiasts and regular coffee lovers. If you enjoyed this honest take on the coffee industry, hit that like button and share your thoughts in the comments! Do you feel connected or disconnected from the specialty coffee world? Id love to hear about your everyday coffee experiences! TIMESTAMPS: 0:00 - Introduction and initial expo thoughts 1:30 - The disconnect: everyday coffee drinkers missing 3:28 - Coffee tasting observations and critique 7:34 - Accessibility and price barriers 10:40 - SCAs purpose and standards discussion 14:08 - The state of coffee industry today 19:57 - Key industry statistics and insights 26:55 - Finding solutions and moving forward 30:52 - Conclusion and final thoughts</video:description>
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      <video:duration>1912</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/brazilian-coffee-the-gateway-to-specialty-coffee</loc>
    <video:video>
      <video:title>Brazilian Coffee: The Gateway to Specialty Coffee?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered why Brazilian coffee is so popular despite its simplicity? In this candid coffee talk, I share my surprising relationship with Brazilian coffee - its not my personal favorite black, but its the most important coffee I sell! Discover why this approachable, versatile bean connects with coffee drinkers more than exciting specialty varieties and how it serves as the perfect gateway to the wider world of coffee. I break down Brazilian coffees characteristics, brewing versatility, and why its absolutely magical with creamer. If youre looking to understand what makes Brazilian coffee so universally appealing or want insights on selecting coffees that please crowds while introducing them to better quality, this video is your perfect brewing companion! Like this video if youve had a similar experience with Brazilian coffee! Whats your go-to everyday coffee? Share in the comments - do you prefer drinking your Brazilian coffee black or with creamer? TIMESTAMPS: 00:00 - Introduction and my honest feelings about Brazilian coffee 01:12 - First sip impressions and Brazilian coffee in the coffee world 03:11 - My personal coffee preferences vs. Brazilian coffee 06:53 - Why Brazilian coffee connects with people more than others 09:37 - When I realized Brazilian coffee is bigger than me 12:53 - What Brazilian coffee teaches about simplicity and consistency 16:59 - How Brazilian coffee changed my approach to c</video:description>
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      <video:duration>1271</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/third-wave-water-the-secret-to-better-coffee-at-home</loc>
    <video:video>
      <video:title>Third Wave Water: The Secret to Better Coffee at Home</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeJourney ThirdWaveWater SpecialtyCoffee Join me at the Houston Coffee Expo as I interview Third Wave Water about how water quality impacts your coffee experience. Discover how different mineral profiles can enhance specific roast levels and protect your brewing equipment from scale buildup. If youve ever wondered why your home coffee doesnt taste like cafe coffee, this conversation reveals the missing piece of your brewing puzzle. Like this video if you learned something new about coffee brewing, share with fellow coffee enthusiasts, and comment below with your experience using specialty water for coffee! 0:00 - Introduction at Houston Coffee Expo 1:48 - Cafe vs. home coffee quality differences 3:25 - How water impacts equipment longevity 5:10 - Different mineral profiles for different roasts 8:32 - Cost effectiveness of Third Wave Water 12:15 - Experimenting with water profiles 15:40 - The future of coffee and water 18:25 - Taking pride in equipment maintenance</video:description>
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      <video:duration>1226</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-shop-experience-its-about-people-not-just-coffee</loc>
    <video:video>
      <video:title>Coffee Shop Experience: Its About People, Not Just Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever felt intimidated in a coffee shop? As a self-proclaimed introvert and coffee roaster, Im sharing my honest guide on how to truly enjoy coffee shop experiences beyond just the brew. The secret isnt about finding the perfect cupits about connecting with the people who share your passion for coffee. In this video, I break down my four key steps to transforming your coffee shop experience from intimidating to rewarding. Whether youre a coffee newbie, a fellow introvert, or just curious about deepening your coffee journey, these insights will help you build your own coffee community. Start with the goal of enjoying the coffee experience Select just a few local shops to become a regular at Build familiarity by becoming a regular Understand the true value is in the people, not just the coffee Whats your biggest challenge when visiting coffee shops? Share your experiences in the comments! If this approach to building coffee connections resonated with you, hit that like button and subscribe for more authentic coffee journey content. Timestamps: 0:00 - Introduction 1:27 - The intimidating coffee shop experience 4:28 - Start with enjoying the coffee experience 6:42 - Select just a few local shops 9:11 - The importance of being a regular 13:13 - Its about the people, not just the coffee 17:23 - Creating your own coffee community CoffeeJourney IntrovertGuide CoffeeCommunity</video:description>
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      <video:duration>1193</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/my-light-roast-and-your-light-roast-arent-the-same</loc>
    <video:video>
      <video:title>My Light Roast and Your Light Roast Arent the Same</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder why your light roast tastes like someone elses medium? In this honest conversation about coffee roasting subjectivity, I share my experience with light roast experimentation and why your coffee perception might differ completely from your roasters intention. Coffee is deeply personal - your roast preferences, brewing method, and taste perception are uniquely yours. I dive into the technical aspects of roast development times, discuss the differences between roasters approaches, and most importantly, why YOU are in the best position in your coffee journey - free to explore and enjoy without the burden of technical analysis. Discover the wide range of interpretations in coffee roast profiles Learn about developmental time and why it matters in roasting Understand why sweetness vs. acidity varies in light roasts Find out why you should trust your own palate above all else Did this video change how you think about coffee roast descriptions? Share your own coffee preference discoveries in the comments! Have you ever had a coffee that was labeled completely differently than how it tasted to you? Let me know! TIMESTAMPS: 0:00 - Introduction 1:16 - Light roast experiment and parameters 3:43 - Nordic vs. traditional light roasting approaches 5:23 - How roaster preferences affect your coffee 7:43 - Finding your own coffee path 10:03 - The advantage of the coffee explorer mindset 13:35 - Why your perspe</video:description>
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      <video:duration>1039</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/romanticizing-coffee-killed-my-taste</loc>
    <video:video>
      <video:title>Romanticizing Coffee Killed My Taste</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 In this raw and unfiltered episode, I explore my honest relationship with light roast coffee and why it doesnt always live up to the hype. We all romanticize coffee at times, but sometimes we need to admit when something just isnt working for us. I share my personal journey with being overly critical of my own coffee while learning to accept feedback from others - yes, even about my dirty equipment! Key highlights: Why Im sometimes too critical of my own coffee The honest truth about my struggle with light roasts How feedback (even negative) helps us grow Why we romanticize coffee and the importance of objectivity My coffee extraction experiments at 24% with surprising results Whats your honest opinion about light roasts? Do you love them or find them disappointing? Id love to hear your thoughts in the comments below! If you enjoyed this more personal, freestyle coffee conversation, hit that like button and subscribe for more honest coffee talk. Share with a coffee friend who might appreciate some real talk! Timestamps: 0:00 - Introduction and being too critical 1:30 - Dealing with feedback about dirty equipment 3:05 - The light roast saga begins 6:08 - Romanticizing coffee vs. reality 10:31 - Light roast extraction experiments 13:45 - Final thoughts on coffee objectivity CoffeeJourney HonestCoffeeTalk LightRoastTruth</video:description>
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      <video:duration>929</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-water-ruining-your-coffee-my-mind-blowing-discovery</loc>
    <video:video>
      <video:title>Is Water Ruining Your Coffee? My Mind-Blowing Discovery</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 ThirdWaveWater CoffeeBrewingTips WaterChemistry Have you been missing out on AMAZING coffee by ignoring your water quality? In this impromptu chat, I share my mind-blowing rediscovery of third wave water minerals and how they completely transformed my coffees taste. After years of dismissing it as bullshit, a simple experiment showed how proper water chemistry makes coffee more vibrant, crisp, and flavorful - even with older packages! Youll discover: Why coffee being 98% water makes water chemistry critical How different water mineral packages exist for light, medium, and dark roasts The surprising taste difference in the same coffee with better water A practical approach to incorporating third wave water into your routine Why many coffee shops might serve underwhelming coffee Is your coffee tasting flat? This simple change could reveal flavors you never knew existed in your favorite beans! Have you tried third wave water or other water treatments? Let me know your experience in the comments! TIMESTAMPS: 0:00 - Introduction &amp;amp; Coffee Setup 1:26 - The Experiment Setup 2:45 - Mind-Blowing Results 4:17 - The Water Chemistry Packages 6:35 - Coffee Shop Comparisons 8:12 - Cost Considerations 10:40 - Implementation Tips 12:15 - The Ultimate Coffee Quality Test 14:30 - Final Thoughts &amp;amp; Questions Like this video if it made you rethink your water! Subscribe for more coffee revelations and let me know in th</video:description>
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      <video:duration>1010</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/sca-coffee-expo-2025-first-time-introverts-guide</loc>
    <video:video>
      <video:title>SCA Coffee Expo 2025: First-Time Introverts Guide</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeejourney specialtycoffee coffeeexpo Join me as I navigate SCA Expo 2025 in Houston as a solo introvert coffee enthusiast! I share my authentic experience exploring specialty coffee booths, tasting amazing Cup of Excellence coffees, discovering new brewing equipment, and connecting with the coffee community. This video offers practical advice for everyday coffee lovers considering attending future expos. Did you enjoy this coffee journey? Please like, comment with your expo experiences, and share with fellow coffee enthusiasts! Have you ever attended a coffee expo or would you like to? Let me know below! TIMESTAMPS: 0:00 Intro 1:24 Expo Overview &amp;amp; Ticket Prices 3:07 Coffee Gear &amp;amp; Swag Bags 6:02 Introvert Experience 8:45 Coffee Tasting Insights 12:36 Cup of Excellence Event 16:53 Connecting with Coffee People 20:15 New Dripper Discovery 22:03 Final Thoughts &amp;amp; Recommendations</video:description>
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      <video:duration>1446</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/old-coffee-challenge-is-freshness-overrated-9-month-test</loc>
    <video:video>
      <video:title>Old Coffee Challenge: Is Freshness Overrated? 9-Month Test</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 OldCoffee SpecialtyCoffee CoffeeMyths Are specialty coffee enthusiasts too obsessed with freshness? In this eye-opening experiment, I taste 9-month-old coffee to challenge one of the biggest assumptions in specialty coffee culture. The results might surprise you! In this video, I share: A taste test of 9-month-old coffee (both ground and whole bean) Why old coffee doesnt bloom and how to adjust your brewing Practical tips for enjoying older coffee beans Why we should reconsider our attitude toward coffee freshness How to experiment with aging coffee yourself While specialty coffee emphasizes freshness, this experiment reveals that even 9-month-old coffee can be enjoyable with the right brewing adjustments. My surprising findings challenge the conventional wisdom that only the freshest coffee is worth drinking. Whats your experience with older coffee? Have you tried brewing coffee past its prime? Share your experiences in the comments below! Dont forget to LIKE this video if you found these insights helpful, SUBSCRIBE for more coffee experiments, and SHARE with a coffee friend who might be throwing away perfectly good old beans! TIMESTAMPS: 0:00 Introduction to the old coffee experiment 1:27 First impressions of 9-month-old coffee 2:39 Tips for dealing with gifted coffee 3:55 How old coffee blooms differently 5:18 Brewing adjustments for older coffee 6:53 Experimenting with old coffee recipes 8:29 Are we </video:description>
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      <video:duration>1041</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/light-roast-coffee-better-as-espresso-my-theory-explained</loc>
    <video:video>
      <video:title>Light Roast Coffee: Better as Espresso? My Theory Explained</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 In this coffee experiment, I spent an entire week drinking ONLY light roast coffee to challenge my palette and uncover the truth about light roast extraction. I tested five different coffee origins (Colombian, Guatemalan, Ethiopian, Mexican, and Brazilian) using multiple brewing methods including pour-over, AeroPress, immersion, and espresso. My biggest discovery? Light roast coffee truly shines as espresso, delivering complex acidity profiles that are otherwise difficult to balance when searching for sweetness in other brewing methods. I pushed extraction percentages to 23-25% (much higher than my usual 19-21%) and uncovered fascinating differences between immersion and percolation methods. If youre struggling with light roast coffee or curious about expanding your coffee journey, this honest breakdown reveals which brewing methods might work best for your taste preferences. Have you had better experiences with light roast as espresso or filter coffee? Share your thoughts in the comments! If you enjoy this kind of coffee exploration, make sure to like this video and subscribe for more brewing experiments that challenge conventional coffee wisdom. What coffee origin or brewing method should I test next? Let me know below! TIMESTAMPS: 0:00 - Introduction and light roast theory 1:27 - My week-long light roast experiment 4:41 - Comparing different coffee origins 7:16 - Extraction percentages and grind size </video:description>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/pour-over-coffee-the-game-changer-you-need</loc>
    <video:video>
      <video:title>Pour Over Coffee: The Game Changer You Need!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover how pour over coffee devices have changed our brewing game! We explore their unique benefits and how theyre both easy to use and offer a rich flavor experience. Elevate your coffee routine with this simple method for everyday perfection! PourOverCoffee CoffeeLovers BrewingTechniques CoffeeCulture HomeBrewing CoffeeAddict CulinaryArt DailyCoffee ExploreFlavors CoffeeExperiments</video:description>
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      <video:duration>35</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/level-up-your-coffee-game-insights-gear</loc>
    <video:video>
      <video:title>Level Up Your Coffee Game: Insights &amp;amp; Gear</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Were diving deep into how a fresh perspective and new gear can enhance our coffee experience. Join us as we explore strategies to truly understand and present coffee, aiming to elevate both our skills and your enjoyment. Lets discover the art of coffee together! CoffeeLovers CoffeeGear BrewBetter CoffeeExperience UnderstandingCoffee CoffeeTips CoffeeJourney CoffeeCulture LevelUpYourGame CoffeeEnthusiasts</video:description>
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      <video:content_loc>https://streaming.open.video/contents/ihmg-b06s0PO/1787261741/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DYlsRDh5s52</video:player_loc>
      <video:duration>32</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/rediscovering-light-roast-coffee-with-the-aeropress</loc>
    <video:video>
      <video:title>Rediscovering Light Roast Coffee with the Aeropress</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Weve found a surprising new love for light roasted coffee using our Aeropress! Join us as we explore how past failures lead to exciting coffee brewing experiences and valuable lessons learned. Cheers to new beginnings in our coffee journey! CoffeeLovers Aeropress LightRoast CoffeeJourney BrewBetter CoffeeExperience LearningFromFailure NewBeginnings CraftCoffee CulinaryExploration</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/TtCQNbXRwOOl/DIRsRTM5sP2_TaOLoG.jpg</video:thumbnail_loc>
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      <video:duration>26</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/perfecting-hario-v60-how-initial-pour-affects-flavor</loc>
    <video:video>
      <video:title>Perfecting Hario V60: How Initial Pour Affects Flavor</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us as we explore an exciting experiment with Hario V60 brewing! Discover if the timing of your pours really impacts the taste when using a 1:15 coffee-to-water ratio. Enhance your coffee game with these insights! HarioV60 CoffeeExperiment PourOverCoffee CoffeeBrewing FlavorImpact CoffeeLovers BaristaTips BrewGuide CoffeeScience CulinaryExperiment</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RfeMQf0Q3GRa/DclZQmMOtP2_UUnYfI.jpg</video:thumbnail_loc>
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      <video:player_loc>https://open.video/embed?contentId=DclZQmMOtP2</video:player_loc>
      <video:duration>32</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/unlock-coffee-flavor-the-extraction-secret</loc>
    <video:video>
      <video:title>Unlock Coffee Flavor: The Extraction Secret</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Unlock the secrets to amazing coffee! This video explores the crucial role of extraction in achieving the perfect cup. Learn how proper extraction impacts flavor and taste, transforming your coffee experience. Improve your brewing skills today! CoffeeExtraction CoffeeLover CoffeeTips BrewingCoffee CoffeeScience PerfectCoffee CoffeeAddict BaristaLife CoffeeTutorial CoffeeSkills</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/itysQbu7Y0dk/9IkYQChiZO2_FFvcoc.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/itysQbu7Y0dk/1787261742/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9IkYQChiZO2</video:player_loc>
      <video:duration>27</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/exploring-the-perfect-coffee-zero-bitterness-full-flavor</loc>
    <video:video>
      <video:title>Exploring the Perfect Coffee: Zero Bitterness, Full Flavor</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us as we discover the best coffee brewing technique with a one to twenty ratio! Experience the unique balance of acidity without any bitterness, making this brew delightful and approachable. Plus, well check the TDS reading to wrap up our coffee journey! CoffeeLovers FlavorJourney BestBrew CoffeeTasting ZeroBitterness AcidityBalance CoffeeScience BrewTips TDSReading CoffeeCommunity</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/lxio-feY30RR/DJkclngPs42_hIfGOk.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/lxio-feY30RR/1787261738/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DJkclngPs42</video:player_loc>
      <video:duration>40</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/discover-why-percolators-are-the-ultimate-coffee-maker</loc>
    <video:video>
      <video:title>Discover Why Percolators are the Ultimate Coffee Maker</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ If youve got the basics down and want a more honest, less how-to take on percolators, I made a follow-up: Skip The Fancy Machine Percolator Coffee Beats Them All https://youtu.be/OM4s92yiVY8 We dive into the world of percolators and discuss how they stand out in coffee-making. Learn why they are easy to use, deliver incredible flavors, and explore the flexibility of using filters. Elevate your coffee experience today! CoffeeLovers PercolatorMagic BrewingTips CoffeeCulture EasyCoffee HomeBrewing CoffeeAddict BaristaSkills FilterCoffee CoffeeTime</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/preYQrr62Sck/Dtlsk9hiZO2_MyROGC.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/preYQrr62Sck/1787261729/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=Dtlsk9hiZO2</video:player_loc>
      <video:duration>35</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/espresso-the-intimate-art-of-coffee-making</loc>
    <video:video>
      <video:title>Espresso: The Intimate Art of Coffee Making</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Master the art of espresso with this in-depth guide! Learn the intimate process of espresso making, from water temperature control to the crucial tamping technique. Discover why espresso is a rewarding, albeit challenging, coffee ritual. EspressoMaking Espresso Coffee CoffeeLover EspressoMachine Barista CoffeeAddict HomeBarista CoffeeRitual EspressoArt CoffeeCulture</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/obDgVx0QxWld/9dRsQ8NiZO2_JMxmQn.jpg</video:thumbnail_loc>
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      <video:duration>35</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-agitation-the-secret-to-the-perfect-cup</loc>
    <video:video>
      <video:title>Coffee Agitation: The Secret to the Perfect Cup</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Master the art of coffee agitation! This video reveals the secrets to a perfect cup, focusing on the crucial role of agitation in the brewing process. Learn from expert techniques and elevate your coffee game. CoffeeAgitation BrewingSecrets CoffeePerfection CoffeeTutorial BaristaSkills CoffeeLover CoffeeAddict HomeBarista CoffeeTips CoffeeTechniques CoffeeAgitation, BrewingSecrets, CoffeePerfection, CoffeeTutorial, BaristaSkills, CoffeeLover, CoffeeAddict, HomeBarista, CoffeeTips, CoffeeTechniques</video:description>
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      <video:duration>25</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/master-coffee-consistency-with-scales-for-perfect-brews</loc>
    <video:video>
      <video:title>Master Coffee Consistency with Scales for Perfect Brews!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us in this insightful coffee brewing tutorial where SPEAKER00 emphasizes the pivotal role of consistency. Discover various scales and their essential uses in perfecting your brew. Unlock the secrets to replicating your favorite cup every time with expert tips and tricks! CoffeeBrewing ConsistencyInCoffee CoffeeTips FoodScale BrewingTechniques ReplicateRecipes CoffeeLovers HomeBarista PerfectBrew CoffeeKnowledge</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/Ofvk6tXQx4ba/DdlZlTMiYP2_kxdmhB.jpg</video:thumbnail_loc>
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      <video:duration>31</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/master-your-coffee-journey-with-these-simple-steps</loc>
    <video:video>
      <video:title>Master Your Coffee Journey With These Simple Steps!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Embark on your coffee adventure with our valuable advice! Discover the importance of journaling your experiences and savoring each moment. Dont rush into gear enjoy the process and learn to appreciate the art of coffee. coffeejourney CoffeeLovers BrewedAwakening CoffeeTips SavorTheMoment HomeBrewed CoffeeCulture JournalYourJourney CoffeeGoals</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/SbCsZhqQtSzO/uAlJRTg5tj2_tningU.jpg</video:thumbnail_loc>
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      <video:duration>49</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-daily-ritual-how-coffee-shapes-my-life</loc>
    <video:video>
      <video:title>The Daily Ritual: How Coffee Shapes My Life</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Coffee isnt just a drink its a ritual that sets the tone for our day. Join us as we explore the personal significance of coffee, from post-workout energy boosts to moments of reflection that ground us. Discover why this beverage is more than liquid in a cup! CoffeeCulture DailyRituals MorningMotivation CoffeeLife Mindfulness CoffeeLovers BrewedAwakening WellnessJourney CoffeeJourney LifestyleChoices</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/Pwa2-vbQsW4j/0QkslCgzYz2_hyhjEx.jpg</video:thumbnail_loc>
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      <video:duration>43</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/everyday-coffee-beans-how-to-enjoy-your-brew</loc>
    <video:video>
      <video:title>Everyday Coffee Beans: How to Enjoy Your Brew</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Experience the joy of everyday coffee! We explore the beauty of brewing, whether its morning or evening. Discover how to enjoy your favorite beans without hesitationscoop, brew, and savor each cup. Lets make every sip delightful! CoffeeLovers BrewTips EverydayCoffee CoffeeAddict MorningBrew SavorTheFlavor CoffeeCulture HomeBrewing CoffeeBusiness CoffeeCommunity</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/lbmM3rr6YGqI/uAkslSNjZy2_DLXEtV.jpg</video:thumbnail_loc>
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      <video:duration>56</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/unlocking-the-perfect-coffee-grind-size-secrets-revealed</loc>
    <video:video>
      <video:title>Unlocking the Perfect Coffee: Grind Size Secrets Revealed!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join our coffee expert in this insightful video as he refines brew techniques and adjusts grind size for optimal coffee extraction. Discover how small changes can elevate your coffee game, ensuring a perfect cup every time. Get ready to enhance your brewing skills and trust your palate! CoffeeLovers BrewBetter CoffeeExtraction GrindSize PerfectBrew CoffeeTechniques BaristaSkills HomeBrewing TasteTheDifference CoffeeExpert</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/nvmwQtW7Z4qk/06kZl9NzZj2_XyGgKr.jpg</video:thumbnail_loc>
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      <video:duration>58</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/choosing-the-perfect-device-my-journey-to-simplicity</loc>
    <video:video>
      <video:title>Choosing the PERFECT Device: My Journey to Simplicity</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join SPEAKER00 as they share a candid review of a new device thats all about simplicity and functionality! Discover the perfect fit for personal needs and whether this purchase is right for you. Get insights into the decision-making process that could change your buying habits! ProductReview TechReview Simplicity DeviceComparison UserExperience SmartShopping HomeGadgets GadgetEnthusiast PersonalSatisfaction BuyingGuide</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RciYVtfQwSAR/06lYR9hiYj2_YEVRSB.jpg</video:thumbnail_loc>
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      <video:duration>54</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/dont-miss-out-on-the-surprising-benefits-of-coffees-first-pour</loc>
    <video:video>
      <video:title>Dont Miss Out on the Surprising Benefits of Coffees First Pour</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeSounds CoffeeMoments CoffeeRitual In this video, I reflect on the sensory magic of coffeeparticularly the sound of the first pour. Theres something about that moment that never fails to bring joy and anticipation, even if the taste or smell doesnt always deliver the same magic. Its a ritual that wakes you up and sets the tone for the day. Key Highlights: The sensory experience of coffees first pour Why the sound of pouring coffee is so memorable How this simple moment evokes feelings of joy and excitement Whats a sensory experience tied to coffee that brings back a specific memory or feeling for you? Let me know in the comments below! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:33 Question 8: Coffees Sensory Magic 1:00 The Sound of the First Pour: Why Its So Special</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/SRzcRtfYYGHi/uBRtkngiYj2_dNkreY.jpg</video:thumbnail_loc>
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      <video:duration>90</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-absolute-best-way-to-order-at-a-cafe</loc>
    <video:video>
      <video:title>The ABSOLUTE BEST Way to Order at a Cafe</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CafeLife CoffeeOrders SpecialtyCoffee In this video, I share my go-to coffee orders and how they reflect my approach to coffee. Whether its a simple black coffee or a macchiato, my choices often depend on where I am and who Im with. Black Coffee: I enjoy analyzing its flavors and comparing it to the coffee I roast, giving me insight into what people enjoy. Macchiato: The perfect balance of espresso, milk foam, and warmthit feels like a comforting hug in a cup. I also reflect on: Why I sometimes feel disappointed by coffee at cafés How analyzing coffee helps me understand different perspectives Adjusting brewing techniques to improve coffee flavor Whats your go-to coffee order? Let me know in the comments! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:34 Whats Your Go-To Coffee Order? 1:10 Why I Choose Black Coffee at Cafés 1:40 Why a Macchiato is My Comfort Drink Brewing Tip: Experiment with grind size and filters to adjust coffee flavor to your likingits all part of the journey!</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/S7nQVd0QwOkj/ulRZQDMjYj2_sHXlRs.jpg</video:thumbnail_loc>
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      <video:player_loc>https://open.video/embed?contentId=ulRZQDMjYj2</video:player_loc>
      <video:duration>121</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/my-evolving-love-for-coffee-from-cream-to-black</loc>
    <video:video>
      <video:title>My Evolving Love for Coffee: From Cream to Black</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us as we explore our personal journey with coffeehow our tastes have shifted from sweet creamers to appreciating the pure flavors of black coffee over time. Discover our reflections on roasting preferences and the joy of savoring each cup today. CoffeeJourney CoffeeLovers BlackCoffee MediumRoast DarkRoast CoffeeTasting BrewedAwakening CaffeineCulture CoffeeMoments LifeWithCoffee</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/o_DYZbrRw0cJ/07QYlmhOZz2_csbfXI.jpg</video:thumbnail_loc>
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      <video:player_loc>https://open.video/embed?contentId=07QYlmhOZz2</video:player_loc>
      <video:duration>59</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/can-one-cup-of-coffee-really-change-everything</loc>
    <video:video>
      <video:title>Can One Cup of Coffee Really Change Everything?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Memorable Coffee Experience: Join us at everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeMemories LoveCoffee CoffeeJourney In this video, I share a story about a coffee experiment that completely changed how I think about coffee. It wasnt about fancy brewing techniques or specialty beansit was a simple moment with a Mr. Coffee machine, a grocery store coffee, and a heartfelt conversation that made me fall in love with coffee in a whole new way. I also talk about a Brazilian coffee that reminds me of diner-style coffee, but elevatedeasy-drinking and versatile whether you enjoy it black or with cream and sugar. Join me as I explore: The first time I truly appreciated coffee How simple moments can redefine our relationship with coffee A taste review of a smooth and approachable Brazilian coffee Whats your most memorable coffee experience? Let me know in the comments below! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:36 The Coffee Experiment That Changed Everything 1:39 Thoughts on Brazilian Coffee Brewing Notes: Coffee: Brazilian coffee Machine: Mr. Coffee Taste: Smooth, easy-drinking, great with or without additives</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/k7n27h06YSPH/0lQtkSgOZj2_avLNiu.jpg</video:thumbnail_loc>
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      <video:player_loc>https://open.video/embed?contentId=0lQtkSgOZj2</video:player_loc>
      <video:duration>106</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/best-coffee-to-have-in-the-morning</loc>
    <video:video>
      <video:title>Best Coffee to Have in the Morning</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ MorningCoffee CoffeeJourney SpecialtyCoffee In this video, I reflect on what makes the best coffee to have in the morning. Spoiler alert: theres no one-size-fits-all answer. It depends on your mood, preferences, and the journey youre on. Whether its a strong espresso, a smooth Brazilian, or something new and unexpected, the best coffee is the one that makes you feel ready to take on the day. Key Highlights: Exploring the meaning of morning and the role coffee plays in starting the day Why the best coffee is subjective and changes over time The sensory experience of the first cup: the smell, the sound, and the taste Encouragement to try different coffees and embrace the journey Whats your favorite coffee to start the day? Let me know in the comments below! Timestamps: 0:00 - What defines morning? 1:15 - The magic of first morning coffee 2:30 - Different coffee options explored 3:45 - Why personal choice matters 4:30 - Final thoughts on morning coffee</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/Q_DE-bW6tWlO/1QQZRng5Zy2_uneOpD.jpg</video:thumbnail_loc>
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      <video:player_loc>https://open.video/embed?contentId=1QQZRng5Zy2</video:player_loc>
      <video:duration>180</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/who-would-you-share-a-cup-of-coffee-with</loc>
    <video:video>
      <video:title>Who Would You Share a Cup of Coffee With?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeCommunity CoffeeConnections CoffeeStories In this video, I reflect on a thought-provoking question: If I could share a cup of coffee with anyone, living or not, who would it be? After some contemplation, I share a heartfelt story about someone I connected with deeply over Instagrama unique friendship built on coffee, life, and meaningful conversations. Key Highlights: The beauty of sharing coffee with others versus enjoying it alone A special connection with someone I regret not meeting in person How coffee facilitates conversations about life, likes, and disagreements Who would you share a cup of coffee with, and why? Let me know in the comments! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:34 Question 9: Who Would I Share a Coffee With? 1:10 Reflecting on Connections Made Over Coffee 2:20 A Friendship Built on Coffee, Life, and Regret</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/R_DoRfW6t4Pb/vQQdRDN4Yi2_XLfVmW.jpg</video:thumbnail_loc>
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      <video:duration>185</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffees-greatest-mystery-smell-vs-taste-explained</loc>
    <video:video>
      <video:title>Coffees Greatest Mystery: Smell vs. Taste Explained</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Coffee Smell vs. Taste: Join us at everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeSensory CoffeeTasting CoffeeAroma In this video, I reflect on the age-old debate: does coffee smell better than it tastes? For me, the smell of coffee has always been captivatingits what draws me in. But the taste of coffee, while sometimes incredible, can feel elusive, like something Im constantly chasing. I also discuss: How the right grinder can reveal the true flavors of coffee Why I prefer medium and dark roasts over light roasts My ongoing journey to rediscover the taste of coffee If youve ever been fascinated by the aroma of coffee or felt let down by the taste, this video is for you. Let me know in the comments: Do you prefer the smell of coffee over the taste? Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:33 The Smell of Coffee vs. The Taste 1:15 Why Coffees Taste Can Feel Elusive 1:54 Rediscovering Coffee with New Tools Related Resources: Book Mentioned: It Smells Better Than It Tastes</video:description>
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      <video:content_loc>https://streaming.open.video/contents/kVD-7duYxGQI/1787262531/index.m3u8</video:content_loc>
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      <video:duration>143</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/from-creamer-addict-to-black-coffee-connoisseur-in-no-time</loc>
    <video:video>
      <video:title>From Creamer Addict to BLACK COFFEE Connoisseur in No Time</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Coffee Evolution: Join us at everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeEvolution SpecialtyCoffee CoffeeRoasting In this video, I reflect on my evolving relationship with coffeefrom my early days of adding creamers to now enjoying it black. I share my thoughts on coffee brewing, experimenting with light and dark roasts, and how Ive come to savor the ritual of coffee in a more meaningful way. Join me as I explore: The journey from creamer-filled coffee to pure black coffee Brewing techniques with the Hario V60 Why Ive shifted from light roast to medium and dark roasts The importance of slowing down to truly enjoy a great cup Whether youre a coffee enthusiast, a casual drinker, or curious about how coffee shapes daily life, this video is for you. Share your thoughts in the comments: How has your relationship with coffee evolved over time? Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:36 Question 2: How My Relationship With Coffee Has Changed 1:18 The Shift to Black Coffee and Medium/Dark Roasts 2:20 Slowing Down and Savoring Coffee Hit subscribe for more coffee evolution stories! Whats your coffee preference journey?</video:description>
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      <video:duration>160</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-expert-reveals-secret-to-perfect-consistency</loc>
    <video:video>
      <video:title>COFFEE EXPERT Reveals Secret to PERFECT Consistency!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeScale BrewingTips CoffeeJourney Dive into the world of coffee measurement with this quick guide on whether you need a scale for brewing. Learn about alternative measuring methods and how to achieve consistency in your daily brew. Perfect for coffee lovers at any stage of their journey, from casual sippers to aspiring home baristas.. Dont forget to like, comment, and share your thoughts on coffee measurement methods! Whats your go-to technique for the perfect cup? Subscribe for more coffee tips and tricks! Timestamps: 0:00 Introduction 0:30 Types of coffee scales 1:00 Alternative measuring methods 1:45 Importance of consistency 2:30 Roast differences and measurement</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/mVjcRveIZGdI/vRQcl8hytz2_ZjrNgQ.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/mVjcRveIZGdI/1787262494/index.m3u8</video:content_loc>
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      <video:duration>183</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-one-coffee-i-keep-thinking-about</loc>
    <video:video>
      <video:title>The One Coffee I Keep Thinking About</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeMoments CostaRicanCoffee CoffeeRoasting In this video, I reflect on one of my most special coffee moments: the first time I truly tasted sweetness in coffee. It was a Costa Rican honey-processed coffee that blew me away with its juicy, dark cherry flavors. The experience was unforgettable and even inspired me to experiment with different roast levels and brewing methods to unlock its full potential. Key Highlights: Discovering the sweetness in coffee for the first time How roasting and brewing methods brought out new dimensions in the coffee Sharing the experience with others and vibing over the flavors Why I might not revisit this coffee despite its magic Have you ever had a coffee moment that changed how you view the drink? Let me know in the comments below! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:35 Question 7: A Special Coffee Moment 1:15 Tasting Sweetness in Coffee for the First Time 2:30 Sharing and Roasting a Costa Rican Honey-Processed Coffee 3:00 Reflections on Revisiting Past Coffee Experiences</video:description>
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      <video:content_loc>https://streaming.open.video/contents/S_fk6fWQZ0Pa/1787262517/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=0QlIlnM5s42</video:player_loc>
      <video:duration>204</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/hario-v60-the-coffee-maker-that-actually-teaches-you-to-brew-better</loc>
    <video:video>
      <video:title>Hario V60: The Coffee Maker That Actually Teaches You to Brew Better</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ SpecialtyCoffee HarioV60 CoffeeBrewing Dive deep into why the Hario V60 is more than just a coffee maker - its a teacher, a truth-teller, and a gateway to better coffee. Learn about its versatility with different filters, brewing techniques, and how it provides immediate feedback on your brewing process. Whether youre a beginner or experienced barista, discover why this brewer might be the perfect tool for your coffee journey. If you enjoyed this video, hit like and subscribe for more coffee content! Share your V60 experiences in the comments below - Id love to hear your thoughts! Timestamps: 0:00 - Introduction to Hario V60 0:45 - How V60 provides brewing feedback 1:30 - Filter versatility and options 2:15 - Brewing techniques and possibilities 2:45 - Final thoughts and community question</video:description>
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      <video:content_loc>https://streaming.open.video/contents/lRzINv0JwGkG/1787262476/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=0kRZQ9gPt52</video:player_loc>
      <video:duration>187</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/mastering-coffee-brewing-the-extraction-series-begins</loc>
    <video:video>
      <video:title>Mastering Coffee Brewing: The Extraction Series Begins</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeExtraction BrewingTips CoffeeJourney Embark on a flavorful journey as we introduce our new Extraction series! Discover how coffee extraction impacts taste and learn valuable brewing techniques. From temperature experiments to brew ratios, well explore the science behind your perfect cup. Join us in expanding your coffee knowledge and enhancing your brewing skills! Like, comment, and share if youre excited about this new series! What extraction experiments would you like to see? Let us know in the comments below! 0:00 Introduction to the Extraction series 0:30 Potential experiment topics 1:15 The importance of extraction in coffee flavor 2:00 Using the refractometer 2:30 Invitation for viewer input 3:15 Conclusion and next steps</video:description>
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      <video:content_loc>https://streaming.open.video/contents/mhboRtnAw0si/1787263011/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9QRYQmMjsj2</video:player_loc>
      <video:duration>219</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/light-roasts-arent-sweet-im-trying-to-fix-that</loc>
    <video:video>
      <video:title>Light Roasts Arent Sweet. Im Trying to Fix That.</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Join me on my continuing coffee clarity journey as I share what Ive learned after 3 months of experimentation! In this honest reflection, I discuss my evolving relationship with different roast profiles, particularly my newfound understanding of light roasts (even though I still prefer medium and dark). I share insights about water quality, brewing parameters, and how Ive been manipulating variables to create the perfect cup without constantly changing grind sizes. This video is perfect for coffee lovers at any stage of their journey who are curious about how taste preferences develop over time and how to find your own path in the specialty coffee world. Light roast experiences: Understanding acidity and development time The impact of third wave water on flavor Why you dont have to like every coffee (and thats okay!) My stubborn approach to grind size and brewing parameters Finding balance and enjoyment in your daily coffee ritual Whats your preferred roast profile? Do you change your grind size for different coffees or have you found your sweet spot? Share your coffee journey experiences in the comments below! If you enjoyed this reflection on my coffee clarity journey, please hit that like button and subscribe for more honest coffee exploration videos. Ring the notification bell so you dont miss any updates on my ongoing coffee discoveries! Timestamp: 0:00 - Introduction to the coffee clarity journey 1</video:description>
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      <video:content_loc>https://streaming.open.video/contents/TtDU6vDA3WZH/1787263066/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9AlZQCgjtj2</video:player_loc>
      <video:duration>1087</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-coffee-is-more-than-just-a-morning-drink</loc>
    <video:video>
      <video:title>Why Coffee is More Than Just a Morning Drink</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeRitual MorningCoffee CoffeeLifestyle In this video, I reflect on what coffee means to me in my daily life. For me, coffee is more than just a drinkits a ritual that sets the tone for my day. Its my moment to center myself, think about the day ahead, and reflect on whats to come. I also share how being a coffee roaster has deepened my connection with coffee, and why I enjoy letting my coffee cool down to experience how its flavors evolve, much like people. Join me as I explore: Coffee as a daily ritual and its impact on my mindset How coffee shapes my day and interactions The evolving taste of coffee as it cools down What does coffee mean to you in your daily life? Share your thoughts in the comments below! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:34 What Coffee Means to Me 1:12 Coffee and Reflection Brewing Tip: Let your coffee cool down to enjoy its evolving flavorsits an experience worth savoring!</video:description>
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      <video:content_loc>https://streaming.open.video/contents/kHjwJbTdwK7j/1787263087/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DAlJlDgPZy2</video:player_loc>
      <video:duration>89</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-your-coffee-gear-collection-might-be-holding-you-back</loc>
    <video:video>
      <video:title>Why Your Coffee Gear Collection Might Be Holding You Back</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Have you ever wondered if weve reached peak coffee brewing technology? In this candid discussion, I share my thoughts on why we might be overthinking our coffee gear collection. Learn why mastering fewer brewing methods could actually enhance your coffee experience and help you focus on what really mattersthe beans themselves. This video challenges the common tendency to chase endless coffee gadgets, offering a refreshing perspective on simplifying your brewing journey. Discover how limiting your gear might actually expand your understanding of coffee extraction and flavor profiles. Its not about having all the gear, but mastering what you have Coffee brewing technology has largely peaked in pour-over and immersion methods Focus on exploring beans rather than accumulating more equipment Understanding one brewing method deeply improves troubleshooting skills Like with espresso machines, consistency with one brewer builds expertise Whats your favorite brewing method, and have you found yourself chasing new gear? Share your coffee journey in the comments below! If this challenged your thinking about coffee brewing, hit that like button and subscribe for more honest coffee conversations. Timestamps: 0:00 - Introduction and coffee thoughts 1:30 - Have we peaked in coffee brewing technology? 3:54 - Breaking down coffee brewing methods 6:56 - Is your current brewing setup enough? 8:59 - Focusing on the coffee, </video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/oNys7xPt74Hl/CkQsl8MPs52_IAHuWv.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/oNys7xPt74Hl/1787263377/index.m3u8</video:content_loc>
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      <video:duration>920</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/espresso-journey-why-this-pour-over-guy-changed-his-mind</loc>
    <video:video>
      <video:title>Espresso Journey: Why This Pour Over Guy Changed His Mind</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder why some coffee lovers are obsessed with espresso while others stick to pour over? In this introspective coffee talk, I share my complicated journey from being a dedicated pour over enthusiast to finding appreciation for espressos intense personality. After years with my Olympia Cremina lever machine, Ive discovered that coffee, like people, reveals different sides of itself through different brewing methods. Espresso is like that loud, intense person who tells you exactly who they are right away. Pour over remains my daily driver (80-90% of my coffee), but espresso offers unique joy. It took over a year to learn my lever machine, and 2-3 more years to master it The right grinder finally revealed espressos hidden clarity and complexity Whats your relationship with espresso? Are you team pour over, team espresso, or somewhere in between? Drop a comment below sharing your coffee journey! If this reflection resonated with you, hit that like button and subscribe for more honest coffee conversations. Timestamp: 0:00 - Introduction 1:22 - My relationship with pour over vs espresso 2:27 - The mysterious appeal of espresso 3:47 - Learning the lever machine journey 6:46 - The fun factor of espresso brewing 7:54 - Coffees different personalities 9:42 - Coffee personalities as human personalities 11:15 - Appreciating espresso for what it is 13:15 - How better gear changed my perspective CoffeeJourney Es</video:description>
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      <video:duration>961</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/black-coffee-vs-milk-drinks-why-we-judge-one-and-not-the-other</loc>
    <video:video>
      <video:title>Black Coffee vs Milk Drinks: Why We Judge One and Not the Other</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever noticed how coffee culture judges those who add cream to filter coffee, but celebrates milk-based espresso drinks? In this honest exploration, I dive into the double standards we have around coffee preparation and preferences. I take you through a taste experiment comparing straight espresso to milk-added versions, challenging the unspoken rules of coffee culture. This isnt about whats right - its about recognizing that everyones palate is different, and we should embrace personal preference rather than impose arbitrary standards. Why we romanticize straight espresso but judge cream in filter coffee The concentrated nature of espresso and why it matters Taste comparison: straight espresso vs. milk-added version Why we should let people enjoy coffee their way Have you noticed this double standard in coffee culture? Let me know in the comments if you drink your filter coffee black but enjoy milk in your espresso (or vice versa)! Whats your preference - straight espresso or milk-based drinks? If you enjoyed this honest take on coffee culture, please hit that like button and subscribe for more coffee insights without the pretension. Share with that coffee friend who needs to loosen up about how others enjoy their brew! 0:00 - Introduction to coffee double standards 0:49 - My personal coffee preferences 1:43 - The question of espresso double standards 3:41 - How we pressure people with filter coffee 5:51</video:description>
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      <video:duration>971</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/can-higher-tds-really-improve-your-coffee</loc>
    <video:video>
      <video:title>Can Higher TDS Really IMPROVE Your Coffee?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewing PourOver CoffeeScience Dive into our fascinating coffee experiment comparing different pour over methods using a Hario V60. We test how water distribution timing affects flavor and TDS levels, with surprising results that might change your brewing technique. Using scientific measurements and taste testing, we explore the impact of pour timing on extraction and taste profile. If you enjoyed this experiment, hit like and subscribe for more coffee science! Share your own pour over experiences in the comments below - whats your preferred pouring technique? Timestamps: 0:00 - Introduction and experiment setup 0:45 - First pour method (70/30) 1:30 - Second pour method (30/70) 2:15 - Taste comparison 3:00 - TDS measurements 3:30 - Final conclusions</video:description>
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      <video:content_loc>https://streaming.open.video/contents/iQaQVrDtA84I/1787263914/index.m3u8</video:content_loc>
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      <video:duration>225</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-obsession-youre-not-alone</loc>
    <video:video>
      <video:title>Coffee Obsession? Youre Not Alone!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeJourney SpecialtyCoffee V60Brewing In this video, I answer 11 thought-provoking questions about coffee, life, and everything in between. From my most memorable coffee experiences to my goals as a coffee roaster, I share reflections that highlight why coffee is such a central part of my journey. Key Topics Covered: Memorable Coffee Experiences: How a simple cup introduced me to coffees magic. Evolving Coffee Preferences: From creamers to black coffee, light roasts to medium and dark. The Ritual of Coffee: Why coffee is more than a drinkits a daily anchor. Special Coffee Moments: Finding sweetness and sharing coffee with others. Future Coffee Goals: Making specialty coffee more accessible and creating meaningful content to help others enjoy their coffee journey. Whether youre new to coffee or a seasoned enthusiast, this video has something for everyone. Share your thoughts: Whats your most memorable coffee moment or goal? Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:35 Question 1: A Memorable Coffee Experiment 1:47 Question 2: How My Relationship With Coffee Has Evolved 3:40 Question 3: Coffee as a Ritual 5:14 Question 4: The Smell vs. The Taste of Coffee 7:03 Question 5: My Favorite Brewing Method 10:28 Question 6: My Go-To Coffee Order 12:04 Question 7: A Special Coffee Moment 15:29 Question 8: Sensory Memories of Coffee 16:40 Question 9: Who Would I Share Coffee With? 19:16 Question 10: Advice for New Coffee Enthusiasts 20:58 Question 11: Coffee Goals and Dreams</video:description>
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      <video:player_loc>https://open.video/embed?contentId=DkRJk9N4t42</video:player_loc>
      <video:duration>1491</video:duration>
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    <video:video>
      <video:title>The Easy Way to Make Espresso at Home Like a PRO</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ WeekendCoffee EspressoAtHome LeverEspresso Join me for a relaxed weekend espresso session where I walk you through my approach to making espresso with a lever machine. Watch as I dial in Ethiopian coffee, adjust parameters, and create a perfect macchiato. Perfect for coffee lovers interested in manual brewing methods and exploring different coffee preparation techniques.. If you enjoyed this casual approach to espresso brewing, hit like and share your own weekend coffee ritual in the comments below! Dont forget to subscribe for more coffee brewing adventures. Timestamps: 0:00 - Introduction &amp;amp; Setup 2:45 - First Shot &amp;amp; Grind Adjustment 6:30 - Second Shot &amp;amp; Temperature Discussion 11:15 - Adding Water Technique 15:30 - Milk Preparation 18:45 - Making the Macchiato 21:00 - Final Thoughts &amp;amp; Tips</video:description>
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      <video:duration>1393</video:duration>
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    <loc>https://open.video/@everydaybeans/v/what-i-learned-in-2024-in-coffee-that-will-change-your-life-in-2025</loc>
    <video:video>
      <video:title>What I Learned in 2024 in Coffee That Will CHANGE Your Life in 2025</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. Join me for an authentic, unplanned reflection on my journey as a coffee content creator and roaster in 2024. From exploring light roasts to developing new content ideas, I share my experiences, learnings, and future plans. This raw conversation reveals the real story behind Everyday Beans and my passion for coffee education. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeJourney SpecialtyCoffee CoffeeContent Timestamp: 0:00 - Intro and Setup 2:15 - Year in Review Beginning 5:30 - Learning from Viewers 8:45 - Coffee Journey Evolution 12:20 - Future Content Plans 15:40 - Light Roast Experience 18:30 - Podcast Background 21:00 - Looking Forward Like and subscribe for more coffee content! Share your coffee journey in the comments below.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/U6vcRr46s8JH/DRltR8g5tO2_DAStuo.jpg</video:thumbnail_loc>
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      <video:duration>1430</video:duration>
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    <loc>https://open.video/@everydaybeans/v/not-all-coffee-is-created-equal-my-brew-hierarchy-whats-yours</loc>
    <video:video>
      <video:title>Not All Coffee is Created Equal: My Brew Hierarchy, Whats Yours?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ IcedCoffee CoffeeJourney SpecialtyCoffee Join me on an unexpected iced coffee adventure! As a devoted pour-over enthusiast, I decided to step out of my comfort zone and give iced coffee another chance. In this video, I share my honest thoughts on cold brew, discuss why its okay not to like everything in coffee, and explore the importance of finding your own coffee preferences. Dont forget to like, comment, and share your own coffee experiences! Whats your favorite way to enjoy coffee? Hot or cold? Lets discuss in the comments below! Timestamps: 0:00 - Introduction and iced coffee setup 0:45 - Why I dont usually drink iced coffee 1:30 - Preparing the iced coffee 2:15 - Tasting and initial thoughts 3:00 - Reflecting on personal coffee preferences</video:description>
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      <video:duration>228</video:duration>
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    <loc>https://open.video/@everydaybeans/v/the-real-reason-you-dont-need-expensive-coffee-storage</loc>
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      <video:title>The REAL Reason You Dont Need Expensive Coffee Storage</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeStorage FreshCoffee coffeehacks Discover why your coffees original packaging might be the best storage solution! This video debunks the myth that expensive canisters are necessary for keeping your beans fresh. Learn about one-way valves, degassing, and how to properly store your coffee for maximum flavor retention. Like this video if you learned something new, share it with your coffee-loving friends, and comment below with your favorite coffee storage method! Timestamps: 0:00 Introduction 0:30 The importance of coffee freshness 1:15 Airscape canister overview 1:45 The power of original packaging 2:30 One-way valve explanation 3:00 Freezing coffee tips 3:30 Conclusion and recommendations</video:description>
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      <video:duration>227</video:duration>
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  <url>
    <loc>https://open.video/@everydaybeans/v/from-french-press-to-v60-finding-my-perfect-brewer</loc>
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      <video:title>From French Press to V60: Finding My Perfect Brewer</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ V60Coffee PourOver CoffeeBrewing In this video, I share why the Hario V60 Switch is my go-to coffee brewer and how it represents my approach to coffee. From its versatility to its demand for focus and precision, this brewer challenges me to elevate my brewing skills and refine my technique every time. I also dive into: My evolution from brewing with a Mr. Coffee machine and French Press to the Hario V60 Switch Why I love the cone-shaped brewer despite its complexity The versatility of the Hario V60 Switch, including filters, immersion brewing, and recipes Brewing with the Hario V60 Switch is more than just making coffeeits an experience. Let me know in the comments: Which brew method represents you the most? Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:33 The Brew Method That Represents Me: Hario V60 Switch 1:15 Why the Hario V60 Switch Stands Out 2:26 The Versatility of the Hario V60 Switch 3:30 The Beauty of Precision in Brewing Brewing Notes: Brewer: Hario V60 Switch Features: Cone shape, compatible with Kalitta Wave and Chemex filters, fast and slow filter options Best For: Those who enjoy precision and experimenting with brewing techniques</video:description>
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      <video:duration>229</video:duration>
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  <url>
    <loc>https://open.video/@everydaybeans/v/unlocking-coffee-flavor-master-extraction-techniques</loc>
    <video:video>
      <video:title>Unlocking Coffee Flavor: Master Extraction Techniques!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us in this captivating journey into the world of coffee extraction! Discover the art and science behind flavor with Speaker00 as he dives deep into coffee extraction techniques and shares tips to elevate your brewing skills. Perfect for coffee lovers and aspiring baristas alike! CoffeeCulture CoffeeExtraction FlavorJourney BaristaSkills BrewMaster CoffeeLovers HomeBrewing EspressoTips CulinaryAdventure CoffeeEducation</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RGn6IzqAZOIH/1ddQk9hPsP2_PUfILu.jpg</video:thumbnail_loc>
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      <video:duration>20</video:duration>
    </video:video>
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  <url>
    <loc>https://open.video/@everydaybeans/v/mastering-the-art-of-filter-coffee-brewing</loc>
    <video:video>
      <video:title>Mastering the Art of Filter Coffee Brewing</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover the joys of brewing coffee with a filter coffee maker. Learn about the simplicity and clarity it brings to your coffee experience. Find out why the vessel that brews the coffee is also the most impressive feature of this brewing method. FilterCoffeeMaker BrewingCoffee PerfectCoffee CoffeeLovers CoffeeExperience BrewingMethod CoffeeBrewer CoffeeTips CoffeeHacks CoffeeLove</video:description>
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      <video:duration>31</video:duration>
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      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join me as I delve into the world of mushroom coffee and put this alternative to the test. As a coffee roaster, Ill share my unbiased thoughts on whether mushroom coffee lives up to the buzz. Discover if its a worthy substitute or just another passing trend. MushroomCoffeeReview CoffeeRoasterOpinions AlternativeBeverages TrendingDrinks CoffeeLover CaffeineAlternative HealthyChoices CoffeeSubstitutes RoastersReview HealthandWellness</video:description>
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      <video:duration>35</video:duration>
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      <video:title>Find Your Perfect Coffee Maker: Expert Tips</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover how to choose the best coffee maker to suit your brewing style. This video covers grind sizes, temperatures, and the variety of coffee you love, helping you find the ideal gear for consistently great coffee! CoffeeLovers CoffeeMaker BrewingTips CoffeePerfection CafeStyle EspressoExpert HomeBrewing CoffeeTalk BrewBetter CoffeeCommunity</video:description>
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      <video:duration>26</video:duration>
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    <video:video>
      <video:title>Discover the Enchantment of Chemex: Ideal for Group Brewing</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover how this brewer captivates crowds and sparks conversations. Learn the secrets behind making coffee with a Chemex and witness its beauty unfold. ChemexMagic CoffeeConversations BrewerforCrowds PerfectCoffee BrewingTechniques CoffeeLovers CoffeeEnthusiasts CoffeeCulture CoffeeInspiration BrewingMagic</video:description>
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      <video:duration>17</video:duration>
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      <video:title>Invest in Quality: The Best Coffee Grinder Under 200</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover why spending a little more on a coffee grinder can save you time and ensure fresher coffee. I recommend the Baratza Encore, a top choice for serious brewers aiming for the best grind without breaking the bank. CoffeeGrinder CoffeeLovers BaratzaEncore BrewBetterCoffee FreshCoffee CoffeeTips HomeBrewing CoffeeCommunity QualityGrinders CoffeeAddict</video:description>
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      <video:duration>45</video:duration>
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    <loc>https://open.video/@everydaybeans/v/mastering-the-mocha-pot-essential-coffee-tips</loc>
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      <video:title>Mastering the Mocha Pot: Essential Coffee Tips</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Learn the crucial tips for using your mocha pot! Discover why filling below the valve level is key to preventing overflow and ensuring perfect coffee every time. Avoid common mistakes and elevate your brewing skills today! MochaPot CoffeeTips BrewingCoffee HomeBrew CoffeeLovers Espresso BaristaLife CoffeeMaking BrewedAwakening KitchenHacks</video:description>
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      <video:duration>54</video:duration>
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      <video:title>Unlocking the Secrets of Specialty Coffee: Exploring Different Coffee Makers</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover why using different coffee makers can enhance the taste of specialty grade coffee. Join us as we delve into the Mr. Coffee Maker. Hario V-60, French press, and more, to help you understand the nuances and flavors that make specialty coffee truly exceptional. SpecialtyCoffee CoffeeLovers CoffeeMakers FlavorfulBrews BrewingTechniques EnhancedCoffeeExperience CoffeeExploration CoffeeEnthusiasts DeliciousCup CoffeeTastingmr.coffee</video:description>
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      <video:duration>45</video:duration>
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      <video:title>The Ultimate Coffee Experience: Exploring the Delights of Ethiopian Espresso</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us on a coffee adventure as we delve into the world of Ethiopian espresso. Discover the perfect balance of fruitiness and intensity that will instantly awaken your senses. Get ready for a captivating coffee journey! CoffeeAdventure EthiopianEspresso CoffeeDelights AwakenYourSenses CoffeeExperience FruitinessIntensified CoffeeLovers TasteOfEthiopia CoffeeRoasting CoffeeExplorationespresso</video:description>
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      <video:duration>36</video:duration>
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      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Learn how to avoid the issue of dark roast coffee sticking to the ridges of your Hario V-60 with these simple solutions. Ensure a smooth and delicious extraction every time. CoffeeTips hariov60 DarkRoastCoffee CoffeeExtraction BrewingSolutions CoffeeLovers CoffeeAddict CoffeeHacks BrewingTechniques CoffeeExperience</video:description>
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      <video:duration>45</video:duration>
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      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us for an aromatic journey as we unravel the secrets of reading coffee bags! Discover how to assess aroma, flavor profiles, and origins, with expert insights on varietals and processing methods. Perfect for coffee lovers looking to deepen their appreciation of every brew! CoffeeLovers CoffeeTips AromaJourney ReadingCoffeeBags FlavorProfiles CoffeeOrigin Varietals BrewingExcellence CoffeeCulture CoffeeEducation</video:description>
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      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover the future of coffee with a powerful blend of functional mushrooms, nootropics, and collagen protein. Experience calmer energy, sharper focus, and enhanced gut, brain, and immune support. This delicious coffee alternative contains 80% less caffeine than regular coffee, ensuring no crashes, jitters, or bloat. Say goodbye to traditional coffee and unlock the potential of your mornings. MushroomCoffee MorningBoost EnergyFocus GutHealth BrainFunction ImmuneSupport CoffeeAlternative CaffeineFree FunctionalMushrooms Nootropics</video:description>
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      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover the ins and outs of ordering coffee in Melbourne as a tourist or a local. From long blacks to lattes, learn about the popular coffee choices and how to navigate the cafe scene. Also, find out about Swedish coffee traditions and the delightful brie cafe. MelbourneCoffeeCulture CoffeeOrderingGuide CafeEtiquette SwedishCoffeeTraditions BrieCafe MelbourneCafeCulture CoffeeLovers MustTryCoffee CoffeeExploration LocalFavorites</video:description>
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    <video:video>
      <video:title>How to Brew Dark Roast Coffee the RIGHT Way</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Welcome to my channel! In todays video, were diving into the tips of brewing the perfect dark roasted coffee using a Hario V60. Dark Roast gets a bad rap, but I honestly love it! However, it can be tricky on the Hario V60 switch. Watch the video and lets talk about it in the comments!!</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/pGvIUnblsSOP/CZdAQnh4Yi2_MJKiQB.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/pGvIUnblsSOP/1787265185/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=CZdAQnh4Yi2</video:player_loc>
      <video:duration>140</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/discovering-the-art-of-coffee-tasting</loc>
    <video:video>
      <video:title>Discovering the Art of Coffee Tasting</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join us as we delve into the world of coffee tasting. From accepting the nuances of different blends to treating it like a strategic game, we discuss how coffee enthusiasts experience their java. Lets embark on a flavorful adventure together! CoffeeTasting CoffeeJourney CoffeeEnthusiast CoffeeExperience CoffeeConnoisseur CoffeeLovers FlavorfulAdventure CoffeeTastingTips CoffeeGame ExploringCoffee</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/O0rcZj0l3GGc/CJdAlDMOYz2_LWFRIC.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/O0rcZj0l3GGc/1787265139/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=CJdAlDMOYz2</video:player_loc>
      <video:duration>56</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/french-press-mastery-simple-recipe-for-perfect-coffee</loc>
    <video:video>
      <video:title>French Press Mastery: Simple Recipe for Perfect Coffee?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. https://www.youtube.com/@everyday-beans?subconfirmation=1 frenchpresscoffee CoffeeBrewingGuide MorningCoffeeRitual Discover the art of brewing perfect French press coffee with this simple, beginner-friendly guide. Learn how to choose the right beans, grind size, and water temperature for a delicious cup every time. Perfect for coffee lovers at any stage of their journey! Dont forget to like this video if you found it helpful, and share your French press tips in the comments below! Subscribe for more coffee brewing guides and join our passionate coffee community.. Timestamps: 0:00 Introduction 0:15 Choosing your coffee beans 0:45 Grinding and measurements 1:15 Water temperature and pouring 1:45 Brewing time and technique 2:15 Plunging and serving</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/S3uYVlrAwGki/9IJAR8NjYy2_NbBpDS.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/S3uYVlrAwGki/1787265147/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9IJAR8NjYy2</video:player_loc>
      <video:duration>155</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-intriguing-smell-vs-taste-debate-of-coffee</loc>
    <video:video>
      <video:title>The Intriguing Smell vs Taste Debate of Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ check us out at everydaybeans.com As a coffee roaster, Im supposed to love every aspect of the brew, right? But heres the truthsometimes, the aroma of freshly roasted coffee is more exciting than the taste itself. In this candid confession, I dive into why the intoxicating smell of coffee can sometimes outshine its flavor. Ill explore the science behind this phenomenon, share personal experiences from my roasting journey, and discuss what it means for us coffee lovers. If youve ever felt the same way, youre not alonelets talk about it!</video:description>
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      <video:content_loc>https://streaming.open.video/contents/UKjMZjKts0dc/1787265163/index.m3u8</video:content_loc>
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      <video:duration>169</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/a-love-story-how-i-fell-for-coffee</loc>
    <video:video>
      <video:title>A Love Story: How I Fell for Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Welcome to my channel! Today, Im excited to share my coffee origin story with you. Join me as I reveal my exciting journey from casual coffee drinker to passionate roaster and brewer. This video is perfect for coffee lovers, aspiring baristas, and anyone curious about the world behind their daily cup! Discover how my background in engineering fueled my curiosity and led me to explore the intricate details of coffee brewing and roasting. Ill also talk about the pivotal moments and key people who have influenced my path, and how Ive grown to appreciate the complexity and beauty of coffee. Join me as I recount the milestones and lessons learned along the way, and how they have inspired me to create content that helps others on their own coffee adventures. Whether youre a coffee enthusiast or just starting your journey, I hope my story will resonate with you and inspire you to explore the wonderful world of coffee.</video:description>
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      <video:content_loc>https://streaming.open.video/contents/TKqA2DvkwGXP/1787265274/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9YIQl8g4Zj2</video:player_loc>
      <video:duration>226</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-does-your-coffee-choice-say-about-you</loc>
    <video:video>
      <video:title>What Does Your Coffee Choice Say About You?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ This is a simple video about making coffee. I love to make coffee everyday. Im sure you are the same. So come along with me as I make my cup of coffee with some light commentary. Whats your ritual or way of making coffee in the morning?</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/i0CwYBussG5l/DcI7kmNPYz2_EsMlMD.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/i0CwYBussG5l/1787265256/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DcI7kmNPYz2</video:player_loc>
      <video:duration>156</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/brew-coffee-like-a-pro-2024</loc>
    <video:video>
      <video:title>Brew Coffee Like A Pro (2024)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ License Code for Youtube: 5PNMK8RMRKU3SXEW Welcome back to our channel! In todays video, we dive into an intriguing question: is coffee brewing like a chess game? Well explore the strategic elements involved in both activities, highlighting how thoughtful planning and precision can elevate your coffee brewing experience. Or not. Do you just brew coffee for what it is? Join me as we: Break down the key steps in coffee brewing and their strategic parallels to chess moves. Share tips on how to master your brewing technique just like a chess grandmaster. Whether youre a coffee enthusiast or a chess lover, this video offers unique insights that can help you appreciate the art and strategy behind a perfect cup of coffee. Or am I overthinking this and coffee is just coffee.</video:description>
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      <video:content_loc>https://streaming.open.video/contents/lKmsMpelw4sI/1787265257/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9Yd6RnhPZy2</video:player_loc>
      <video:duration>177</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/paper-filter-vs-metal-filter-which-actually-tastes-better</loc>
    <video:video>
      <video:title>Paper Filter vs Metal Filter Which Actually Tastes Better?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Do you really need paper filters to brew great coffee? Im testing the Ogleware stainless steel filter against traditional paper filters in a side-by-side V60 brewing comparison. After spending 30 on this reusable metal filter, I wanted to know if it delivers the same clean cup or if paper filters are essential for quality coffee. What I Discovered: Metal vs paper filter taste differences in body and clarity Whether 30 stainless steel filters are worth the investment How filtered coffee compares to unfiltered in the same brewer Real brewing results using identical 1:15 ratio recipes The truth about coffee body and filter choices When reusable filters make sense for everyday brewing This honest experiment shows exactly what happens when you brew V60 coffee without paper filters. No pretentious coffee talkjust real results for everyday coffee drinkers deciding if metal filters deliver quality worth the upfront cost. Let me know in the comments: Do you use metal filters or stick with paper? Whats been your experience with coffee body and clarity? Timestamps: 0:00 - Introduction: Metal vs Paper Filter Test 0:16 - Why Im Testing Stainless Steel Filters 0:40 - My Philosophy on Filtered Coffee 1:11 - Unboxing the Ogleware Steel Filter 1:47 - Brewing Setup: 1:15 Ratio Recipe 2:15 - First Brew: Metal Filter Test 4:04 - Second Brew: Paper Filter Comparison 6:33 - Final Thoughts &amp;amp; Verdict coffeefilters V60brewing coffeejourney</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/mUaIMjuIYGXk/9JJARTgjtj2_ZyHMAL.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/mUaIMjuIYGXk/1787266951/index.m3u8</video:content_loc>
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      <video:duration>422</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/2-moka-pot-tips-water-level-and-dont-tamp</loc>
    <video:video>
      <video:title>2 Moka Pot Tips: Water Level and Dont Tamp</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Looking to elevate your Moka pot game? In this video, Im sharing two quick and effective tips that will help you brew the perfect cup every time. Whether youre new to the Moka pot or a seasoned pro, these tips are simple but make all the difference. From dialing in the right grind size to mastering the heat control, youll be brewing rich, flavorful coffee like a pro in no time. Grab your Moka pot, and lets get started!!</video:description>
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      <video:content_loc>https://streaming.open.video/contents/Qim63pvB-Gzc/1787265932/index.m3u8</video:content_loc>
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      <video:duration>237</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/how-much-should-you-trust-a-refractometer</loc>
    <video:video>
      <video:title>How Much Should You Trust a Refractometer?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ In this episode of my podcast, I dive into the world of coffee brewing and the role of refractometers in achieving the perfect cup. I discuss my recent experiences with a Colombian coffee thats been challenging my palate, and how Ive been experimenting with different roast levels and brewing methods to find the sweetness Im after. I also touch on my upcoming trip and reflect on the importance of appreciating daily routines like journaling. The main focus of this episode is on using refractometers in coffee brewing. I explain how these devices measure Total Dissolved Solids (TDS) and help calculate extraction percentages, which can guide us in achieving optimal flavor. However, I also emphasize the importance of balancing reliance on tools with trusting our palates. I explore the idea of setting specific objectives for each brewing session and how this approach can enhance our coffee experience. Listeners will learn about the pros and cons of using refractometers, gain insights into my personal coffee brewing process, and be encouraged to approach their coffee journey with curiosity and intentionality.</video:description>
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      <video:content_loc>https://streaming.open.video/contents/k_zMRD1ZFSWl/1787267353/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=CcJRR9hitO2</video:player_loc>
      <video:duration>1143</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/greek-frapp%C3%A9-with-a-twist-the-ultimate-coffee-cocktail-recipe</loc>
    <video:video>
      <video:title>Greek Frappé with a Twist: The Ultimate Coffee Cocktail Recipe?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ GreekFrappe CoffeeRecipe SpecialtyCoffee Discover a unique twist on the classic Greek frappé with this easy-to-follow recipe that combines dark roasted coffee, Irish whiskey, and a secret ingredient that makes all the flavors sing. Perfect for both coffee enthusiasts and casual drinkers looking to elevate their iced coffee game. Learn how to create this creamy, dreamy coffee cocktail using simple ingredients you probably already have at home. If you enjoyed this recipe, dont forget to like and subscribe for more coffee adventures! Share your own coffee creations in the comments below - Id love to hear from you! Ingredients: 6 ounces of strong, room-temperature dark roasted coffee (brewed at a 1:8 coffee-to-water ratio) 1½ cups of ice 1 tablespoon of brown sugar 1 teaspoon of cocoa powder A splash of vanilla extract (about ½ teaspoon) 1.5 ounces of coffee creamer (dairy or non-dairy) A splash of Irish whiskey (optional) A pinch of salt (a couple of cracks) Instructions: Brew the Coffee: Prepare 6 ounces of strong dark roasted coffee using your preferred brewing method. Use a 1:8 coffee-to-water ratio for a bold flavor. Allow the coffee to cool to room temperature. Assemble in Blender: Pour the cooled coffee into your blender cup. Add 1½ cups of ice. Add 1 tablespoon of brown sugar. Add 1 teaspoon of cocoa powder. Drizzle in a splash of vanilla extract (about ½ teaspoon). Pour in 1.5 ounces of coffee creamer. Add a splash of Irish whiskey (optional). Add a pinch of salt (a couple of cracks). Blend: Secure the lid on your blender tightly. Blend on high speed for about 1 minute until the mixture is smooth and frothy. Serve: Pour the blended frappe into your favorite glass or coffee cup. Enjoy immediately! Notes: Adjust to Taste: Feel free to adjust the amount of brown sugar for sweetness. Use more</video:description>
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      <video:duration>247</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/farmers-markets-from-a-coffee-roasters-side</loc>
    <video:video>
      <video:title>Farmers Markets, From a Coffee Roasters Side</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ In this episode, I delve into my journey as a coffee entrepreneur, sharing insights from my experiences at farmers markets and how theyve shaped my approach to building an online presence. I started by discussing my recent YouTube videos performance, focusing on the importance of finding my voice and understanding my audience - coffee drinkers, not just roasters. I shared a valuable lesson from the Mind Pump podcast: repeating information isnt a bad thing because people might hear it differently at different times in their lives. This led me to revisit my farmers market experiences from 2018, where I learned that despite initial excitement, the challenges of long hours, unpredictable sales, and competition for limited customer dollars made me question the value of the effort. The most significant insight came when I understood that the farmers market is like a table where everyone is vying for a slice of the customers limited budget. This realization made me politely decline suggestions to return to farmers markets. I drew parallels between this experience and my approach to online platforms like Instagram and YouTube. Instead of playing the farmers market game on social media, Im focusing on building genuine connections through podcasting, blogging, and eventually, personal interactions. By listening to this podcast, youll gain insights into the challenges of small business, the importance of understanding your audience, and the value of finding the right platforms to connect with your community. Its a reminder that in both coffee and life, the journey of understanding and growth is as rich as the destination.</video:description>
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      <video:content_loc>https://streaming.open.video/contents/Poz2YFyB24cj/1787268316/index.m3u8</video:content_loc>
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      <video:duration>3006</video:duration>
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  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-disconnect-do-you-really-taste-what-roasters-say</loc>
    <video:video>
      <video:title>Coffee Disconnect: Do You Really Taste What Roasters Say?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Have you ever wondered why your coffee never tastes like whats written on the bag? In this honest discussion, I dive deep into the reality gap between what roasters describe and what you actually taste in your cup. I explore how brewing methods, water quality, grinder differences, and personal preferences create a significant disconnect in the coffee experience. This isnt about calling out roastersits about understanding the complexity of our coffee journey. I share my frustrations when trying different brewing methods with the same coffee and getting completely different results. Whether youre using a V60, AeroPress, or French press, this video will help you navigate the confusing world of coffee flavor descriptions and find what truly works for YOU. The reality of coffee tasting notes vs. your actual experience How brewing methods drastically change flavor perception Why water quality makes or breaks your coffee experience The truth about cupping protocols vs. everyday brewing Why your brewing gear matters more than you think Finding YOUR perfect coffee regardless of tasting notes Your coffee journey is personal. Have you experienced this disconnect between whats described and what you taste? Share your experiences in the comments! Has a coffee ever completely surprised youeither positively or negativelycompared to the description? Let me know which brewing method gives YOU the most consistency! Like t</video:description>
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      <video:content_loc>https://streaming.open.video/contents/kfC6UBDABGIb/1787267710/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DZI7R9giZ52</video:player_loc>
      <video:duration>951</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/kin-grinder-k2-vs-k6-4-month-honest-review-worth-it</loc>
    <video:video>
      <video:title>Kin Grinder K2 vs K6: 4-Month Honest Review Worth It?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Looking for a game-changing coffee grinder that wont break the bank? After four months of daily use, Im sharing my completely honest review of the Kin Grinder (also spelled Kingrinder) K2 and K6 manual coffee grinders. Discover how these affordable hand grinders dramatically improved my coffee clarity and flavor - especially in espresso - compared to cheaper alternatives. In this review, I compare both models, demonstrate grinding light roast (the toughest test!), and give you practical advice on which model to choose based on your brewing style and preferences. If youre wondering whether to invest in a manual grinder or spend more on an electric model, this video gives you the straight talk to make the right decision for YOUR coffee journey. Key highlights: K2 (60-70) is perfect for pour-over brewing with easy adjustments K6 (100-130) delivers surprising espresso quality for occasional use Light roast grinding demonstration shows effort required Practical pros and cons from regular everyday use Honest assessment of durability concerns and limitations Whats your experience with manual coffee grinders? Have they improved your brewing? Share your thoughts in the comments! If you found this review helpful, please give it a thumbs up and subscribe for more practical coffee advice for everyday brewing. Timestamps: 0:00 - Introduction to Kin Grinder review 0:31 - K2 vs K6 size comparison 1:46 - Price point and</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/VSrk7DLZBGPR/DtdARngyYP2_kaBoZM.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/VSrk7DLZBGPR/1787267262/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DtdARngyYP2</video:player_loc>
      <video:duration>910</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/honest-light-roast-review-not-what-you-expected</loc>
    <video:video>
      <video:title>Honest Light Roast Review: Not What You Expected</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wondered why light roast coffee can be so polarizing? In this honest exploration, Im putting a Sumatran light roast to the test. Despite brewing it perfectly with all the right parameters, somethings missing. Join me as I experiment with different brewing temperatures (210F down to 180F) in search of that elusive sweetness and clarity that many light roast coffees promise but dont always deliver. This video isnt about bashing light roast - its about my genuine journey to understand it better. I share my brewing process, tasting notes, and struggles trying to find balance in a cup that seems dominated by acidity. If youve ever been frustrated by light roast or want to improve your brewing technique, this honest conversation is for you. V60 brewing at 180F with 1:15 ratio The impact of temperature on acidity and sweetness Comparing light, medium and dark roast clarity Why stronger ratios (1:10) might work better for light roasts The search for balance in a coffee cup Have you experienced similar challenges with light roast coffee? What brewing temperatures work best for your light roasts? Share your experiences in the comments below! If this honest coffee journey resonates with you, hit the like button and subscribe for more authentic coffee content. Timestamps: 0:00 - Introduction to light roast challenge 1:24 - Brewing parameters and setup 2:38 - First taste impressions 4:05 - Comparing with AeroPre</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/UxnI2lbIA4ia/DtJ7RChjYP2_eyXvdU.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/UxnI2lbIA4ia/1787266626/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DtJ7RChjYP2</video:player_loc>
      <video:duration>968</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-bought-a-lever-espresso-machine-and-still-dont-love-espresso</loc>
    <video:video>
      <video:title>I Bought a Lever Espresso Machine and Still Dont Love Espresso</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover the love and sometimes hate of espresso in this video about the art of espresso coffee making. Whether youre a coffee lover or newbie, youll learn all about the process of making the perfect espresso shot.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/R9zw6Fbc-WlG/uQIAR8MyYz2_gUtLlJ.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/R9zw6Fbc-WlG/1787266065/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=uQIAR8MyYz2</video:player_loc>
      <video:duration>268</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/aeropress-mastery-why-is-good-coffee-so-hard-to-brew</loc>
    <video:video>
      <video:title>AeroPress Mastery: Why is Good Coffee So Hard to Brew?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeebrewing aeropress lightroastcoffee Why is brewing a good cup of coffee sometimes frustratingly difficult? In this video, I dive deep into my experience with AeroPress brewing, light roast coffees, and the challenge of getting consistent, enjoyable results. Using the AeroPress valve stopper, I explore whether the difficulty lies in the coffee itself, our brewing techniques, or simply our expectations. Exploring why brewing good coffee can be surprisingly challenging My honest experience using the AeroPress valve with light roast coffee Analyzing the variables: temperature, grind size, and brewing method The balance between embracing the challenge and wanting easy brewing victories How our expectations shape our coffee experience Do you prefer the challenge of perfecting difficult coffees, or do you enjoy those easy victories where coffee just works? Share your experiences in the comments below! And if youve used the AeroPress valve accessory, let me know your thoughts on how it affected your brewing. TIMESTAMPS: 0:00 - Introduction and todays AeroPress brew 2:15 - The difficulty of brewing Ethiopian coffees 4:30 - Analyzing what went wrong with this brew 7:22 - Should brewing good coffee be difficult? 10:07 - Understanding variables and making adjustments 13:45 - The desire for easy victories in coffee brewing 15:30 - Final thoughts on coffee brewing challenges If you enjoyed this honest look at cof</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/VDu63FbY-87H/0AI7lTgiYj2_UIlXxK.jpg</video:thumbnail_loc>
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      <video:player_loc>https://open.video/embed?contentId=0AI7lTgiYj2</video:player_loc>
      <video:duration>994</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/making-specialty-coffee-affordable-my-real-goal</loc>
    <video:video>
      <video:title>Making Specialty Coffee Affordable (My Real Goal)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeFuture CoffeeCommunity CoffeeEducation In this final video of my 11 Questions series, I share my coffee-related goals and dreams for the future. From making great coffee more accessible to creating meaningful, practical content that helps others enjoy their coffee journey, these are the things Im striving for. Key Highlights: Making specialty coffee more affordable and accessible through platforms like Amazon Creating content that focuses on brewing techniques, troubleshooting, and enjoying coffee Prioritizing thoughtful and practical advice over analytics-driven content Encouraging coffee lovers to brew the best cup of coffee with whatever tools they have This is just the beginning of my coffee journey, and Id love to hear your thoughts and ideas. What are your coffee-related goals or dreams? Let me know in the comments! Timestamps: 0:00 Introduction: Life, Coffee, and Everything In Between 0:34 Question 11: My Coffee Goals and Dreams 1:20 Making Specialty Coffee Accessible and Affordable 2:20 Shifting Focus to Brewing, Not Roasting 3:30 Helping You Brew the Best Coffee Possible Subscribe to join our coffee journey! What are your coffee goals for the future?</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/n2jA2nrQB4AJ/0BJRlCNiYz2_IERZjX.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/n2jA2nrQB4AJ/1787266767/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=0BJRlCNiYz2</video:player_loc>
      <video:duration>268</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-i-swear-by-the-hario-v60-for-my-daily-brew</loc>
    <video:video>
      <video:title>Why I SWEAR By The Hario V60 For My Daily Brew</video:title>
      <video:description>Music License Information: ZIWHQ2JLAE8I88XZ, EHQENPM4G8EQ3COT, C3AAFSU5OFTVALSF, 1AJ3IQK7J99RC6SR It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeJourney HarioV60 PourOverPerfection Dive into the world of pour-over coffee with this comprehensive Hario V60 brewing guide. Learn the intricacies of water temperature, pouring techniques, and how to achieve the perfect bloom. Discover how the Hario V60 compares to a Mr. Coffee machine and unlock the secrets to brewing a delicious cup most of the time. Did this video help improve your pour-over technique? Let us know in the comments! Dont forget to like and share if you enjoyed the content, and subscribe for more coffee brewing tips and tricks. Timestamps: 0:00 - Introduction to Hario V60 0:30 - Brewing process begins 1:15 - Water pouring technique 2:00 - Importance of palate in coffee tasting 3:00 - Evaluating the final brew 3:45 - Cleaning your coffee gear 4:15 - Final thoughts on the brew</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/UIbE3l0Z6SAH/uBIQRnh5Yi2_uHuhtI.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/UIbE3l0Z6SAH/1787266743/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=uBIQRnh5Yi2</video:player_loc>
      <video:duration>269</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-gear-thats-not-worth-your-time-siphon-coffee-maker</loc>
    <video:video>
      <video:title>Coffee Gear Thats Not Worth Your Time: Siphon Coffee Maker</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeejourney brewingmethods coffeegear In this honest review, I share why I no longer use my Siphon coffee maker despite its impressive science-experiment appeal. I explore the balance between brewing ritual complexity and coffee quality results, comparing the Siphon to simpler methods like the V60 that deliver comparable or better results with less effort. This reflection on coffee gear choices examines what truly matters in your daily brewing ritual. Like this video if youve ever questioned whether a coffee gadget was worth the effort! Comment below with your own coffee gear regrets or tell me if you love your Siphon brewer. Subscribe for more honest coffee content that cuts through the hype. 0:00 - Introduction 1:15 - My history with the Siphon coffee maker 2:45 - The effort vs. reward problem 5:18 - Comparing with other brewing methods 7:30 - The science behind Siphon brewing 9:45 - Why simplicity often wins 12:20 - Coffee habits and rituals 14:30 - Final thoughts on coffee gear choices</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RnnoRDrR6OQH/0Bc6lSMOZz2_WvfFIz.jpg</video:thumbnail_loc>
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      <video:player_loc>https://open.video/embed?contentId=0Bc6lSMOZz2</video:player_loc>
      <video:duration>1003</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-friend-or-foe</loc>
    <video:video>
      <video:title>Coffee: Friend or Foe?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ In this video, well explore the question - is coffee a drug? Well discuss the effects of coffee on the body, how to balance your coffee intake, and live a healthy life.</video:description>
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      <video:content_loc>https://streaming.open.video/contents/VHCU7zzJsKlJ/1787269314/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=v6d7RShzYy2</video:player_loc>
      <video:duration>5618</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/my-passion-for-coffee-an-engineers-introspective-journey</loc>
    <video:video>
      <video:title>My Passion for Coffee: An Engineers Introspective Journey</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ In this candid podcast episode, I take listeners on a personal journey, reflecting on my passion for coffee and how it has shaped my life. I delve into the origins of my coffee curiosity, sharing anecdotes from my college days studying engineering. Despite initial struggles, I realized that my true strength lies in an unwavering desire to learn, problem-solve, and deeply understand the subjects Im passionate about - like coffee. Through this introspective discussion, listeners will gain insight into my unique approach that blends scientific analysis with palate trust. I aim to provide guidance for fellow coffee enthusiasts looking to elevate their understanding and appreciation of this beloved beverage. My goal is for us to grow together as a community, united by our shared love for coffees nuances and the pursuit of exploring its boundless depths. Join me on this voyage of discovery, where I openly share my perspectives and experiences in an effort to enrich your own coffee journey.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/4HjsVtGBB4AQ/uAc7Qmgis52_iNhsPG.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/4HjsVtGBB4AQ/1787270163/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=uAc7Qmgis52</video:player_loc>
      <video:duration>1633</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-ive-noticed-about-who-buys-my-coffee</loc>
    <video:video>
      <video:title>What Ive Noticed About Who Buys My Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ A large portion of the episode explores the psychological differences Ive observed between male and female coffee consumers based on analytics and personal experiences. I posit that women tend to gravitate towards more stable, consistent coffee profiles, while men are constantly seeking novelty and embracing the journey of self-discovery through their interests and hobbies like coffee. Using colorful examples, I illustrate how this consumer dichotomy impacts business strategy. Ultimately, the core theme is about understanding your audience to provide value, whether through stable comfort or embracing the thrill of exploration. Listeners can expect a candid, unscripted look into my thought process as a coffee content creator. Youll gain insights into unlocking sweetness through temperature while also exploring the philosophical side of catering content to different consumer mindsets.....</video:description>
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      <video:content_loc>https://streaming.open.video/contents/DsrYNxWd30yd/1787269839/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=06IRkDNitP2</video:player_loc>
      <video:duration>1748</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/how-failing-with-the-aeropress-made-me-a-better-coffee-brewer</loc>
    <video:video>
      <video:title>How Failing with the AeroPress Made Me a Better Coffee Brewer</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ SpecialtyCoffee AeroPressCoffee CoffeeJourney Join me on my journey from being an AeroPress skeptic to discovering its hidden potential with light roast coffees. This honest review explores the ups and downs of AeroPress brewing, comparing it with other methods like V60 and Moka Pot, while sharing valuable insights about coffee experimentation and personal growth. Hit subscribe and ring the bell to join our coffee community! Leave a comment below sharing your AeroPress experiences - Id love to hear your thoughts! Timestamps: 0:00 - Introduction and Initial AeroPress Experience 1:15 - Comparing with Other Brewing Methods 2:10 - The Experimentation Phase 3:05 - Dark and Medium Roast Results 3:45 - Light Roast Discovery 4:20 - Final Thoughts and Lessons Learned</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/SjvA7lb62GyR/u7JARSh4YP2_YIEUwU.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/SjvA7lb62GyR/1787266804/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=u7JARSh4YP2</video:player_loc>
      <video:duration>290</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/red-eye-coffee-reveals-the-secret-to-a-perfect-boost</loc>
    <video:video>
      <video:title>RED EYE Coffee Reveals the Secret to a Perfect Boost</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ RedEyeCoffee HomeBrew CoffeeExperiment Discover the art of making Red Eye Coffee at home inspired by a Vancouver coffee crawl. Learn how to blend espresso and drip coffee for the perfect pick-me-up, explore alternative brewing methods, and get tips on achieving cafe-quality results. Join me on this flavorful journey as we recreate a memorable coffee experience. Did you enjoy this Red Eye Coffee tutorial? Hit that like button, share your thoughts in the comments, and dont forget to subscribe for more coffee adventures! Timestamps: 0:00 Introduction and Vancouver coffee experience 0:45 Brewing drip coffee component 1:30 Making espresso shot 2:15 Combining and tasting Red Eye Coffee 3:00 Alternative brewing methods discussion 3:45 Final thoughts and tips</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/ojbAUnqZ3GXH/uRJlkCgPYP2_aHUROe.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/ojbAUnqZ3GXH/1787266801/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=uRJlkCgPYP2</video:player_loc>
      <video:duration>288</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/your-home-my-kenyan-coffee-a-shared-tasting-experience</loc>
    <video:video>
      <video:title>Your Home, My Kenyan Coffee: A Shared Tasting Experience</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/j0is6zzdY8ja/v7dkkmhzsO2_TFZFBW.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/j0is6zzdY8ja/1787267405/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=v7dkkmhzsO2</video:player_loc>
      <video:duration>304</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/how-brew-ratio-changes-your-coffees-taste</loc>
    <video:video>
      <video:title>How Brew Ratio Changes Your Coffees Taste</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewing SpecialtyCoffee CoffeeScience Discover how different brew ratios affect your coffees extraction and taste in this hands-on experiment. Using a Hario V60 and three different ratios (1:10, 1:15, 1:20), we explore how changing just one variable can dramatically impact your cup quality. Perfect for both beginners and experienced coffee lovers looking to understand the science behind their brew. If you enjoyed this video, please hit like and subscribe for more coffee brewing tips! Share your favorite brew ratio in the comments below. Timestamps: 0:00 - Introduction 0:30 - Experiment Setup 1:45 - Extraction Analysis 3:20 - Tasting Comparisons 4:30 - Final Results &amp;amp; Tips</video:description>
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      <video:content_loc>https://streaming.open.video/contents/nKqIRn4t24lQ/1787267412/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=86JRkngysj2</video:player_loc>
      <video:duration>313</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-the-coffee-roaster-trier-worth-it</loc>
    <video:video>
      <video:title>Is The Coffee Roaster Trier Worth It?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ There are many coffee tools out there we use as coffee roasters. But not all of them are created equal. Depending on who you ask, you will get a different list of high and low tools that are used all the time. For me, one of the tools I dont use much is the trier. Lets talk about it! License Code for Youtube: UJOTG6NI4GUYCIBA</video:description>
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      <video:content_loc>https://streaming.open.video/contents/mMywYD5ctSdG/1787267458/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8kdllmNiti2</video:player_loc>
      <video:duration>314</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/french-press-coffee-hacks-that-will-elevate-your-brew</loc>
    <video:video>
      <video:title>French Press COFFEE HACKS That Will Elevate Your Brew</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Discover my refined French Press technique using a surprising V60 grind setting and a game-changing 30-second agitation method. This approach has transformed my daily coffee routine, producing cleaner, more flavorful brews. Perfect for anyone looking to elevate their French Press game with simple yet effective adjustments. If you enjoyed this video, please give it a thumbs up and share your French Press tips in the comments below! Subscribe for more coffee brewing secrets!</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RMqkJD9s2OHa/C7I6lCMPsj2_tGvZMO.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/RMqkJD9s2OHa/1787267458/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=C7I6lCMPsj2</video:player_loc>
      <video:duration>316</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-soaked-in-honey-vs-vinegar-taste-test-surprise</loc>
    <video:video>
      <video:title>Coffee Soaked in Honey vs Vinegar: Taste Test Surprise?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeExperiment UnusualBrewMethods CoffeeTasteTest Embark on a wild coffee journey as we soak green coffee beans in honey and vinegar for a week before roasting. Watch as we brew and taste-test these unique infusions alongside a control batch. Discover the surprising results and learn why some experiments are best left to the curious coffee enthusiasts! Like, comment, and share if you enjoyed this crazy coffee experiment! What unusual coffee infusions would you like to see next? Subscribe for more coffee adventures! 0:00 Introduction 0:30 Experiment setup 1:15 Brewing process 2:30 Tasting the control 3:00 Honey-infused coffee tasting 3:30 Vinegar-infused coffee tasting 4:45 Final thoughts and conclusion</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/R0CgUznAtGRj/8BIBRCgPty2_Fivzvk.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/R0CgUznAtGRj/1787267407/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8BIBRCgPty2</video:player_loc>
      <video:duration>322</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-happens-when-you-stop-overthinking-your-coffee</loc>
    <video:video>
      <video:title>What Happens When You Stop Overthinking Your COFFEE</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ BasicCoffee CoffeeJourney SimpleJoy In this video, I talk about a feeling every coffee lover has experienced: sometimes, you dont need the best, most perfect cup of coffeeyou just want a simple coffee to enjoy in the moment. No fancy gear, no precise measurements, just something warm and comforting that hits the spot. Key Highlights: Why coffee doesnt always need to be a big deal Letting go of perfectionism in brewing Finding joy in simple moments with coffee Reflecting on what makes coffee special in everyday life Do you ever just crave a basic, no-fuss coffee? Let me know in the comments how you enjoy coffee when you just want to keep it simple! Timestamps: 0:00 Introduction: The Desire for Simple Coffee 1:30 Letting Go of the Best Cup Mindset 4:00 Finding Joy in Coffee for the Moment</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/k2jsMnzAYObP/9AclR8M5tz2_UbILoA.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/k2jsMnzAYObP/1787267501/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9AclR8M5tz2</video:player_loc>
      <video:duration>344</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-wanted-to-like-the-fellow-stagg-dripper</loc>
    <video:video>
      <video:title>I Wanted to Like the Fellow Stagg Dripper</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ You can find us at: everydaybeans.com Curious about the Fellow Coffee Dripper and what makes it stand out? In this video, I give you a complete overview of this sleek brewing tool, breaking down its design, functionality, and performance. Whether youre considering adding it to your coffee gear collection or just want to see how it stacks up against other drippers, Ive got you covered. Well explore its unique features, how it impacts your brew, and why it might be the perfect fit for your morning routine. Tune in to see if the Fellow Coffee Dripper is right for you!</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RZyoVF4sYSAP/9AJARDMOty2_thfCbQ.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/RZyoVF4sYSAP/1787267508/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9AJARDMOty2</video:player_loc>
      <video:duration>342</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/my-brother-hated-the-coffee-i-was-proud-of</loc>
    <video:video>
      <video:title>My Brother Hated the Coffee I Was Proud Of</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RKbUZFCtt8rH/9AdRlmgOsz2_IyMSoO.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/RKbUZFCtt8rH/1787267507/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9AdRlmgOsz2</video:player_loc>
      <video:duration>341</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-coffee-brewing-is-my-playground</loc>
    <video:video>
      <video:title>Why Coffee Brewing Is My Playground?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Ever wonder why we stop playing as adults? In this coffee brewing experiment, I explore the joy of play through comparing two brewing methods - AeroPress and Oxo - using the same Peruvian coffee beans. Sometimes the best discoveries happen when we approach coffee with curiosity rather than expectations. Key Highlights: AeroPress technique: 1-minute bloom, immediate stir, then plunge Oxo brewer method: 30-second bloom with multiple pours Same coffee, same water, completely different results Why the Oxo produced fuller body versus AeroPress flatness The importance of grind size and timing adjustments Finding your coffee brewing playground Which brewing method do you prefer for your daily coffee? Share your favorite coffee experiments in the comments below - Id love to hear about your coffee playground discoveries! Dont forget to like if you enjoyed this brewing comparison and subscribe for more coffee journey content. Timestamps: 0:00 - Why adults need more play time 0:48 - AeroPress brewing technique 1:29 - Oxo brewer method setup 2:03 - The importance of coffee experimentation 3:18 - Tasting and comparing both brews 4:35 - Which method won and why 5:25 - Encouragement to keep experimenting CoffeeBrewing AeroPress CoffeeExperiments</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/UNfkIpmA3Ktd/97JkR8Nzsi2_qmZQTU.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/UNfkIpmA3Ktd/1787267517/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=97JkR8Nzsi2</video:player_loc>
      <video:duration>359</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-everything-you-know-about-french-press-wrong-coffee-brewing-test</loc>
    <video:video>
      <video:title>Is Everything You Know About French Press WRONG? Coffee Brewing Test</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewing FrenchPress SpecialtyCoffee Join us for an eye-opening experiment where we challenge traditional French press brewing methods! We test fine grounds against conventional coarse grounds, measuring TDS readings and extraction percentages while sharing real-time taste impressions. This experiment might change how you think about French press coffee brewing forever. If you enjoyed this coffee experiment, hit like and share your French press brewing experiences in the comments! Subscribe for more coffee brewing tips and experiments. Timestamps: 0:00 - Introduction and Setup 1:15 - Coffee Grinding and Measurements 2:30 - Brewing Process 3:45 - Tasting Notes 4:45 - TDS Readings and Analysis 5:30 - Final Thoughts and Discussion</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/S3z6NjDkt0AH/9lJRl9hzsz2_KznwoC.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/S3z6NjDkt0AH/1787267549/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9lJRl9hzsz2</video:player_loc>
      <video:duration>374</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/from-grounds-to-greatness-mr-coffee-journey</loc>
    <video:video>
      <video:title>From Grounds to Greatness: Mr. Coffee Journey</video:title>
      <video:description>Music License Information: Z7QXVSPI3VNXLDZF, FJQ7O4LHRRA5EFVK, RKPSSMW2BCPG0DTN, JBR2YVFBH1EYLE8X, UJZUBL8YZD3Y5FKE, AESEHJ1PSDVEKN0Z It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeJourney MrCoffee EverydayBeans Join us on a coffee adventure as we explore the simplicity and charm of brewing with a Mr. Coffee machine. From selecting the right beans to achieving the perfect ratio, well guide you through each step of creating a delicious cup of coffee. Whether youre a pour-over enthusiast or a drip coffee lover, this video offers insights for coffee drinkers at all stages of their journey. Dont forget to like, comment, and share your own Mr. Coffee experiences below! Subscribe for more coffee brewing tips and tricks to elevate your daily cup. Timestamps: 0:00 Introduction 0:30 Choosing Mr. Coffee over pour-over 1:15 Water and grounds ratio 2:00 The waiting game 2:45 Importance of filters 3:30 Serving the first cup 4:15 Tasting and analyzing 5:00 Conclusion and final thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/U3n-NpOds4Yc/Dlc6Rnh4si2_XANwnh.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/U3n-NpOds4Yc/1787267529/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=Dlc6Rnh4si2</video:player_loc>
      <video:duration>345</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-im-obsessed-with-coffee-and-not-quitting</loc>
    <video:video>
      <video:title>Why Im Obsessed With Coffee (And Not Quitting)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeSlut SpecialtyCoffee CoffeeJourney Join me on a brutally honest journey through my coffee obsession. As a roaster and self-proclaimed coffee slut, I dive into the endless pursuit of the perfect brew, exploring the ups and downs of specialty coffee addiction. From dialing in new beans to the constant chase for the next flavor profile, this video offers a raw look at the passion that drives coffee enthusiasts.. Like, comment, and share if you relate to this coffee obsession! Are you a fellow coffee slut? Share your experiences below! 0:00 - Introduction to coffee slut concept 1:15 - Past coffee buying habits 2:30 - Current roasting experiences 3:45 - Analyzing a new coffee 5:00 - Reflection on coffee addiction 5:45 - Call to action for fellow coffee enthusiasts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/ihig2pzs7OGR/D7ckQ8NOtj2_nmvUvl.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/ihig2pzs7OGR/1787267564/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=D7ckQ8NOtj2</video:player_loc>
      <video:duration>370</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/hario-buono-kettle-precision-pour-or-unnecessary-luxury</loc>
    <video:video>
      <video:title>Hario Buono Kettle: Precision Pour or Unnecessary Luxury?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeGearReview HarioBuono PourOverCoffee Dive into the world of precision coffee brewing with our review of the Hario Buono Kettle. Discover if this 40 investment is worth it for your daily coffee ritual. We compare it to traditional gooseneck kettles and discuss its pros and cons for pour-over enthusiasts of all levels. Like this video if you found it helpful, and comment below with your favorite coffee brewing tool! Dont forget to subscribe for more coffee gear reviews and brewing tips. Timestamps: 0:00 Introduction 1:15 Hario Buono vs. Traditional Gooseneck 2:30 Pouring Demonstration 3:45 Pros and Cons 5:00 Final Thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RduEYFCkEGlG/9lcBRCNPtj2_xHCmzH.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/RduEYFCkEGlG/1787267552/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9lcBRCNPtj2</video:player_loc>
      <video:duration>349</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-this-the-best-aeropress-upgrade-ever-made</loc>
    <video:video>
      <video:title>Is This The Best AeroPress Upgrade Ever Made?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewing AeroPress specialtycoffee In this video, I test the AeroPress Prismo flow control filter cap for the first time. The device claims to improve brewing by eliminating leaks and enhancing pressure during the plunge. I walk through the unboxing, setup, and a quick brew test to see how well it performs with different roast profiles. Key Highlights: Unboxing and Setup: A first look at the AeroPress Prismo cap and how it fits with the AeroPress. Brewing Test: Testing with 12-13 grams of coffee and water to check for leaks and pressure control. Initial Thoughts: The Prismo cap prevents leakage, creates consistent pressure, and improves the overall brew experience. Next Steps: Plans to experiment with light, medium, and dark roasts using the Prismo with a metal filter. What are your thoughts on the AeroPress Prismo? Let me know in the comments if youve tried it or have other brewing tips! Timestamps: 0:00 - Introduction 0:42 - Unboxing the Prismo 1:15 - Setup and Installation 2:03 - First Water Test 2:45 - Coffee Brewing Test 4:10 - Tasting and Results 5:00 - Final Thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/lCbcQnzkEKHI/8kI7QChPtO2_xpDCee.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/lCbcQnzkEKHI/1787268098/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8kI7QChPtO2</video:player_loc>
      <video:duration>375</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-specialty-coffee-lovers-should-try-percolator-coffee</loc>
    <video:video>
      <video:title>Why Specialty Coffee Lovers Should Try Percolator Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ If youve got the basics down and want a more honest, less how-to take on percolators, I made a follow-up: Skip The Fancy Machine Percolator Coffee Beats Them All https://youtu.be/OM4s92yiVY8 CoffeePercolator SpecialtyCoffee CoffeeReview Join us as we rediscover the classic percolator coffee maker and explore why it deserves a place in modern coffee brewing. Well compare its unique characteristics to popular methods like the V60 and Moka Pot, and share practical tips for getting the best results from this affordable brewing device. How does percolator coffee actually compare to moka pot and drip coffee? We break down the differences in taste, process, and convenience so you can decide which brewing method fits your routine. If you enjoyed this video, hit like and subscribe for more coffee content! Share your percolator experiences in the comments below - wed love to hear your thoughts! Timestamps: 0:00 - Introduction 1:15 - Percolator Overview 2:30 - Brewing Process 3:45 - Taste Test 4:45 - Comparison with Other Methods 5:30 - Final Thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/mkbURFPcEKaJ/CAI7lCMOt42_nUHiEc.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/mkbURFPcEKaJ/1787268221/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=CAI7lCMOt42</video:player_loc>
      <video:duration>381</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-roasters-brutally-honest-caf%C3%A9-bustelo-instant-review</loc>
    <video:video>
      <video:title>Coffee Roasters Brutally Honest Café Bustelo Instant Review</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Looking for an honest review of Café Bustelo Instant Coffee? This coffee roaster spills the beans on the taste and quality of this popular instant coffee. Give it a watch before you buy!</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/iAzQMnPdBSQc/8AdQlDg4t42_usqure.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/iAzQMnPdBSQc/1787268153/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8AdQlDg4t42</video:player_loc>
      <video:duration>394</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/chemex-reveals-the-hidden-emotions-of-your-coffee</loc>
    <video:video>
      <video:title>Chemex Reveals The Hidden Emotions Of Your Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ License Code for Youtube: LFPSBTO4DCPVDD3H DLS1GI2DPAE2RDBL CEM7K5J6RMOZGHDU Indulge in the hidden romance of brewing coffee with Chemex! This love affair with coffee will elevate your morning routine to a whole new level. Welcome to my latest episode, where I dive deep into the love affair many coffee enthusiasts have with the iconic Chemex coffee brewer. From its elegant design to the rich, flavorful coffee it produces, the Chemex is more than just a brewing method-its an experience. However, does it have a place in todays coffee market anymore? I have a couple of talking points that say yes and some that say no. Lets talk about it!</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/RovI3Fjd-WQR/CQd6QTMOsO2_pGFhSk.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/RovI3Fjd-WQR/1787268160/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=CQd6QTMOsO2</video:player_loc>
      <video:duration>416</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-your-coffee-tastes-weak-fix-under-extraction-today</loc>
    <video:video>
      <video:title>Why Your Coffee Tastes Weak? Fix Under-Extraction Today!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ specialtycoffee CoffeeBrewing CoffeeExperiments Dive into the world of coffee extraction as we troubleshoot and fix a weak, under-extracted brew. Learn how grind size, temperature, and brewing technique affect your coffees taste. Perfect for both beginners and experienced home baristas looking to improve their coffee game. If you found this video helpful, please hit like and share your own coffee troubleshooting experiences in the comments! Whats your preferred grind size for pour-over coffee? Timestamps: 0:00 - Introduction 1:15 - Initial Coffee Tasting 2:30 - Analyzing the Problems 3:45 - Understanding TDS Measurements 5:00 - Solutions and Improvements 6:15 - Final Thoughts and Tips</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/QyzcRlDA-Gji/8BdQk8M4sO2_EUjKaG.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/QyzcRlDA-Gji/1787268100/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8BdQk8M4sO2</video:player_loc>
      <video:duration>424</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/discover-the-secret-to-mindful-coffee-moments-with-immersion-brewing</loc>
    <video:video>
      <video:title>Discover the Secret to Mindful Coffee Moments with IMMERSION BREWING</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeJourney ImmersionBrew MindfulCoffee Join me on my birthday as I revisit immersion brewing, exploring the freedom of measurement-free coffee making. This video takes you through my third cup of the day, diving into the nuances of immersion brewing and the meditative aspects of coffee preparation. Perfect for coffee lovers looking to explore beyond their usual brew methods. Dont forget to like this video if you enjoyed the journey, share your own immersion brewing experiences in the comments, and subscribe for more coffee adventures! Timestamps: 0:00 Introduction to immersion brewing 1:15 Freestyle coffee measuring 2:30 Agitation and brew time 3:45 Comparing brew methods 5:00 Birthday reflections over coffee 6:30 Tasting notes and final thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/Qkj-MBikAORJ/8RdlR9gPs42_vyVDSf.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/Qkj-MBikAORJ/1787268100/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8RdlR9gPs42</video:player_loc>
      <video:duration>422</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/cheap-vs-expensive-coffee-grinders-worth-the-upgrade</loc>
    <video:video>
      <video:title>Cheap vs Expensive Coffee Grinders: Worth the Upgrade?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeGrinder BudgetCoffee coffeejourney Explore the world of affordable coffee grinders as we test a 20 hand grinder against more expensive options. Is freshly ground coffee worth the effort and cost? Join us as we dive into the pros and cons of budget grinding and discuss its impact on your daily brew. Timestamps: 0:00 Introduction 1:15 Unboxing the 20 grinder 2:30 Grind quality comparison 4:00 Taste test results 5:30 Final thoughts and recommendations</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/PAz6IF5s_WaQ/8RIQQCgzZO2_NNdloj.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/PAz6IF5s_WaQ/1787268164/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8RIQQCgzZO2</video:player_loc>
      <video:duration>440</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/hario-v60-switch-why-this-doesnt-suck</loc>
    <video:video>
      <video:title>Hario V60 Switch: Why This Doesnt Suck</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Welcome to our comprehensive overview of the Hario V60 Switch! In this video, we explore the unique features and benefits of the V60 Switch, an exciting addition to the world of pour-over coffee brewing. Whether youre curious about this innovative tool or considering adding it to your brewing setup, this video has everything you need to know. In This Video, You Will Discover: The key differences between the Hario V60 Switch and the classic V60. How the switch mechanism enhances your brewing experience. The versatility and convenience of using the V60 Switch. Personal insights and initial impressions of the brew quality. Why Consider the Hario V60 Switch? The V60 Switch offers a unique blend of precision and convenience, making it a standout choice for both new and experienced coffee enthusiasts.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/iEbQUnycE8Qb/C7ckkDMyY52_JMtNLn.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/iEbQUnycE8Qb/1787268186/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=C7ckkDMyY52</video:player_loc>
      <video:duration>431</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/kin-grinder-k2-a-real-world-test-that-saved-my-ethiopian-coffee</loc>
    <video:video>
      <video:title>Kin Grinder K2: A Real World Test that Saved My Ethiopian Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Join me on a week-long journey testing an Ethiopian medium-dark roast coffee through multiple brewing methods. Ive been wondering if Ethiopian coffee quality has been declining, or if its just the grinder making the difference. Using the Kin Grinder K6, I test this coffee through espresso, V60, French press, Mr. Coffee machine, and percolator brewing, with some surprising results - especially from the percolator! Like this video if youve had similar experiences with Ethiopian coffee! Have you tried brewing the same coffee with different methods? Share your results in the comments below and subscribe for more coffee testing adventures. Touchpoint by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Artist: http://audionautix.com/ 0:00 - Intro and testing plan 1:32 - First espresso shot test 2:45 - Ethiopian coffee concerns 4:10 - V60 and Mr. Coffee results 5:25 - French Press testing 6:30 - The surprising percolator results 7:40 - Final thoughts on coffee journey</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/Vkno7F5d6OJb/DQIlRnh4Y42_OVPYeK.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/Vkno7F5d6OJb/1787268196/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DQIlRnh4Y42</video:player_loc>
      <video:duration>483</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-your-coffee-tastes-bitter-fix-over-extraction-today</loc>
    <video:video>
      <video:title>Why Your Coffee Tastes Bitter? Fix Over-Extraction Today!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewing BitterCoffee coffeeguide Learn how to fix bitter coffee and master extraction! In this video, we explore common causes of bitter coffee and practical solutions to improve your brew. From grind size adjustments to temperature control, discover how small changes can transform your coffee from bitter to better. Perfect for V60 users and anyone struggling with over-extraction. If you found this helpful, please like and subscribe for more coffee brewing tips! Share your own coffee troubleshooting experiences in the comments below. Timestamps: 0:00 - Introduction 1:30 - Initial Coffee Tasting 3:00 - Identifying Over-extraction 4:30 - Temperature Analysis 6:00 - Solutions and Adjustments 7:30 - Final Tips and Recommendations</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/Qoj-UB5c74Qi/9AI7RnM4Y52_TIAkGD.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/Qoj-UB5c74Qi/1787268236/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9AI7RnM4Y52</video:player_loc>
      <video:duration>483</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-coffee-connoisseurs-guide-to-fixing-common-mistakes-fast</loc>
    <video:video>
      <video:title>The Coffee Connoisseurs Guide to Fixing Common Mistakes FAST</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewingTips PerfectCoffeeAtHome UpgradeYourCoffee Discover how to elevate your coffee game with three simple yet powerful tips. Learn the secrets to cleanliness, perfect brew temperature, and ideal coffee-to-water ratios that will transform your daily cup. Whether youre a coffee novice or an enthusiast, these pro tips will help you brew barista-quality coffee right at home. Like this video if you found it helpful, and share your own coffee brewing tips in the comments below! Dont forget to subscribe for more coffee wisdom and hit the notification bell to stay updated on our latest uploads. Timestamps: 0:00 Introduction 1:15 Tip 1: The Importance of Cleanliness 3:20 Tip 2: Mastering Coffee-to-Water Ratio 5:45 Tip 3: Perfecting Brew Temperature 7:30 Conclusion and Final Tips.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/UEjE7p9s-4aP/DAdQQmM5Y42_UFpdtX.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/UEjE7p9s-4aP/1787268204/index.m3u8</video:content_loc>
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      <video:duration>512</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/a-coffee-roaster-tries-everyday-dose-mushroom-coffee</loc>
    <video:video>
      <video:title>A Coffee Roaster Tries Everyday Dose Mushroom Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Get an inside look at Everyday Dose mushroom coffee, tasted and assessed by a coffee roaster what it is, how it actually tastes, and whether it earns its price.</video:description>
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      <video:content_loc>https://streaming.open.video/contents/lorcQF9kE8iR/1787268219/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9kd7lCgOZ42</video:player_loc>
      <video:duration>482</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-im-discontinuing-my-honduras-coffee</loc>
    <video:video>
      <video:title>Why Im Discontinuing My Honduras Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/nEbc2pjs-4PR/DRclQ8Njs52_IXZLpw.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/nEbc2pjs-4PR/1787268131/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DRclQ8Njs52</video:player_loc>
      <video:duration>467</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/when-coffee-becomes-a-chore-finding-magic-again</loc>
    <video:video>
      <video:title>When Coffee Becomes a Chore Finding Magic Again</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeejourney reignitingpassion coffeeburnout Have you ever felt like your coffee routine has become just that - a routine? In this video, I share my personal story of losing my coffee spark and how I managed to rediscover the magic that made me fall in love with coffee in the first place. From questioning my relationship with coffee to finding joy in experimentation again, this is a raw conversation about the ups and downs of any passionate hobby. Whether youre a seasoned coffee enthusiast or just starting your journey, we all hit plateaus where our enthusiasm wanes. Ill share practical tips on how to rekindle your coffee passion through experimentation, revisiting old favorites, and finding inspiration in unexpected places. How to recognize when youre in a coffee rut The importance of remembering your why with coffee Practical tips for rekindling your coffee passion The value of the coffee ritual beyond just taste Has your coffee passion ever dimmed? Id love to hear your story in the comments! What brought the magic back for you? If you found this helpful, dont forget to like this video and subscribe for more coffee conversations that go beyond just brewing techniques. TIMESTAMPS: 0:00 - Introduction 1:42 - My coffee crisis story 3:55 - Rediscovering my why with coffee 6:20 - Signs youve lost your coffee spark 8:34 - Tip 1: Experimentation in brewing 10:47 - Tip 2: Revisit old favorites 12:30 - Tip 3: </video:description>
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      <video:content_loc>https://streaming.open.video/contents/5Aqg-dfcF4ik/1787270301/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=ukQ7QDhjsj2</video:player_loc>
      <video:duration>1031</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/what-do-you-really-get-from-coffee-shops</loc>
    <video:video>
      <video:title>What Do You REALLY Get From Coffee Shops?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 Join me as I share my honest perspective on coffee shops as an introvert. Is it really about the coffee, or something else entirely? I explore the concept of community in cafes and question whether were truly connecting or just existing separately together in these spaces. Like this video if youve had similar thoughts about coffee shops! Comment below with what YOU get out of visiting cafes - Im genuinely curious about your perspective. Subscribe for more honest takes on coffee culture. 0:00 - Introduction 1:23 - My background as an introvert 3:12 - Coffee shop observations 5:45 - Is it really about the coffee? 8:37 - Together but separate phenomenon 11:42 - Whats the true appeal? 14:56 - Questions for viewers 17:30 - Final thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/BEaQQfbBAWcJ/uARkQCgzsy2_HiCKms.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/BEaQQfbBAWcJ/1787270303/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=uARkQCgzsy2</video:player_loc>
      <video:duration>1146</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-coffee-lovers-struggle-with-mushroom-coffee-taste-test</loc>
    <video:video>
      <video:title>Why Coffee Lovers Struggle With Mushroom Coffee Taste Test</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeAlternatives MushroomCoffee HonestReview In this video, I share my unfiltered thoughts on Rise Mushroom Coffee as a coffee roaster and enthusiast. Join me as I taste test this popular coffee alternative, discuss the benefits claimed by manufacturers, and explore why coffee lovers might struggle to switch. I compare the ritual of brewing real coffee with these instant alternatives and question what were really looking for when considering coffee substitutes. Like this video if youve tried mushroom coffee before! Comment below with your favorite coffee alternative or if youre team real coffee only. Subscribe for more honest reviews and coffee brewing tips! Timestamps: 0:00 - Introduction 1:23 - Opening and first impressions of Rise Mushroom Coffee 3:45 - Taste test reaction 5:12 - What are coffee alternatives and why people use them 8:35 - Coffee rituals vs alternatives 12:18 - Why taste matters in the coffee experience 15:40 - Final thoughts on mushroom coffee 17:05 - Everyday Beans updates</video:description>
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      <video:content_loc>https://streaming.open.video/contents/-AqARxKB-WlG/1787270317/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=06lAknNiti2</video:player_loc>
      <video:duration>1083</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/diy-coffee-bar-from-kitchen-counter-to-dream-setup</loc>
    <video:video>
      <video:title>DIY Coffee Bar: From Kitchen Counter to Dream Setup</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBar HomeBarista CoffeeSetup In this video, I give you a full tour of my coffee bar and share tips for creating your own. Whether youre a pour-over enthusiast, espresso lover, or someone just starting their coffee journey, your coffee bar should reflect your style and needs. I walk through key considerations like gear selection, storage, and functionality to help you create a space where you can enjoy and experiment with coffee. Key Highlights: Exploring different coffee drinker styles (pour-over, espresso, Mr. Coffee, etc.) My coffee bar setup, including essential gear like kettles, grinders, and scales How to choose a coffee bar size, layout, and storage options Tips on evolving your coffee bar based on your changing preferences Encouragement to start simple and build your ideal bar over time Whats your dream coffee bar setup? Share your thoughts in the comments below! Timestamp: 0:00 Introduction: What Type of Coffee Drinker Are You? 1:05 Why Have a Coffee Bar? 3:22 My Coffee Bar Setup Tour and Measurements 6:10 Essential Coffee Gear and Accessories 9:15 Customizing Your Coffee Bar to Fit Your Style 11:25 Advice for Building and Evolving Your Coffee Bar</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/8xfoQheQ_4Pi/1lRRlThzsi2_doPPFg.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/8xfoQheQ_4Pi/1787270992/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=1lRRlThzsi2</video:player_loc>
      <video:duration>747</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-your-coffee-always-tastes-the-same-and-thats-ok</loc>
    <video:video>
      <video:title>Why Your Coffee Always Tastes The Same (And Thats OK!)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ coffeebrewing v60coffee brewingmethods In this video, I ask a tough question: do all coffees taste the same when using the same brewing setup? Inspired by conversations with a friend, I dive into how much control we really have over coffee flavor. I test different brewing techniques, filters, and equipment like the Hario V60 Switch to explore the nuances of taste. Key Highlights: Questioning if brewing recipes truly create significant flavor differences Testing coffee using the Hario V60 Switch and Mr. Coffee machine How different brewing setups influence taste, body, and aroma Reflections on whether were overcomplicating coffee recipes Why we experiment with coffee and what it means to express ourselves through brewing What are your thoughts on coffee brewing methods and flavor control? Share your experiences in the comments! Timestamps: 0:00 Introduction: Do All Coffee Recipes Taste the Same? 1:20 Setting Up the Brewing Test 3:45 Testing with the Hario V60 Switch and Mr. Coffee Machine 6:10 Reflecting on Flavor Differences and Brewing Experiences 7:30 Final Thoughts: Are We Overcomplicating Coffee Recipes?</video:description>
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      <video:content_loc>https://streaming.open.video/contents/-ij-JrK7Z4jI/1787271162/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=vBk6QDg5sj2</video:player_loc>
      <video:duration>519</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/you-wont-believe-why-people-love-simple-coffees</loc>
    <video:video>
      <video:title>You Wont Believe Why PEOPLE Love SIMPLE Coffees</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ coffeeculture everydaycoffee specialtycoffee In this video, I dive into the concept of boring coffeethose simple, chocolatey, and nutty coffees that people often drink every day. Are they really boring, or do they play an important role in the coffee world? I explore how these coffees provide comfort, familiarity, and reliability for many drinkers, especially those who enjoy adding cream and sugar. We also reflect on how coffee preferences shape the way people engage with specialty coffee. Key Highlights: Defining boring coffee and its common flavor profiles Exploring the role of Brazilian, Honduran, and other everyday coffees Why these coffees appeal to people who drink coffee with additives Reflections on coffees role in daily life and personal rituals How I approach coffee brewing experiments and peoples diverse preferences What type of coffee do you prefer in your daily routine? Share your thoughts in the comments! Timestamps: 0:00 Introduction: What is Boring Coffee? 1:15 Roasting and Brewing Honduran Coffee 4:30 Exploring Simple, Familiar Flavor Profiles 8:00 The Role of Additives in Coffee Preferences 10:20 Reflections on Coffee as a Daily Comfort</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/5sycZtuZF4Pa/v7kkRmM4ty2_NRKBOz.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/5sycZtuZF4Pa/1787270871/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=v7kkRmM4ty2</video:player_loc>
      <video:duration>701</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/can-you-make-good-coffee-at-160-degrees-lets-find-out</loc>
    <video:video>
      <video:title>Can You Make Good Coffee at 160 Degrees? Lets Find Out!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeExperiment SpecialtyCoffee CoffeeBrewing In this video, I take on a wild challenge: brewing coffee at 160 degrees Fahrenheit. Does it even work? Were about to find out! Using the Hario V60, Chemex, and different filter types, I explore how coffee extraction and flavor are affected by this unusually low temperature. This is all about experimenting, learning, and pushing boundaries in coffee brewing. Key Highlights: Brewing rules: No stirring and maintaining a consistent grind Testing different filters: V60, Chemex, and fast filters How extraction, sweetness, and body change with lower brewing temperatures Comparing TDS readings and flavor profiles Reflections on learning through experimentation Have you ever tried brewing coffee at a low temperature? Let me know your thoughts in the comments! Timestamps: 0:00 - Introduction &amp;amp; Challenge Explanation 2:15 - First Brew: Hario V60 Method 4:30 - Chemex Experiment 7:45 - Fast Filter Test 10:30 - Tasting &amp;amp; TDS Results 13:00 - Final Thoughts &amp;amp; Conclusions</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/AOas_bLZxKXR/0Qk6R9Nit52_hhgeLX.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/AOas_bLZxKXR/1787271375/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=0Qk6R9Nit52</video:player_loc>
      <video:duration>897</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-i-stopped-measuring-my-coffee-for-this-experiment</loc>
    <video:video>
      <video:title>Why I Stopped Measuring My Coffee (For This Experiment)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 coffeebrewing brewingwithemotions specialtycoffee In this video, I challenged myself to brew coffee based entirely on feel no measurements, no strict recipes just vibes. Using a fruit-forward Brazilian coffee and different brewers (French Press, AeroPress, Mr. Coffee Machine, and Percolator), I let my mood decide how I brewed and what I wanted the coffee to make me feel. It was freeing, imperfect, and honestly one of the most fun brewing experiments Ive done. Key Highlights: Brewing coffee without measuring or recipes How emotions influenced my brewing choices My experience with French Press, AeroPress, Mr. Coffee, and Percolator How the coffee tasted across different brewers What this experiment taught me about coffee and mindset Join the conversation! Have you ever brewed coffee based on feel? What emotions would you want your coffee to create? Let me know in the comments. 0:00 - Introduction to brewing with emotions 1:21 - The science behind recipes vs. emotional approach 2:47 - Brewing methodology without measurements 4:32 - French press violent brewing experiment 7:15 - AeroPress mellow brewing results 8:29 - Mr. Coffee machine juicy experience 9:45 - Percolator brewing observations 11:36 - Comparing all brewing methods 12:20 - Final thoughts on emotional brewing</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/4gmQJva76Gki/0QklRTMis52_NbXtWb.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/4gmQJva76Gki/1787270899/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=0QklRTMis52</video:player_loc>
      <video:duration>796</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-broke-my-coffee-routine-for-a-week</loc>
    <video:video>
      <video:title>I Broke My Coffee Routine for a Week</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeChallenge CoffeeJourney BrewingGuide Join us for an exciting coffee brewing adventure where we break free from routine and discover new dimensions of flavor in Ethiopian coffee. Through a week-long challenge using different brewing methods but maintaining the same grind size, we explore how small changes can transform your daily coffee experience. If you enjoyed this video, hit like and subscribe for more coffee discoveries! Share your own coffee challenges in the comments below - what brewing habits have you broken lately? Timestamps: 0:00 - Introduction 2:15 - The Challenge Setup 4:30 - French Press Technique 8:45 - Grinder Discussion 12:20 - Ethiopian Coffee Revelations 15:30 - Key Takeaways</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/6emEUhXJ6KHb/06R6kDNzs52_NiaKwT.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/6emEUhXJ6KHb/1787270850/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=06R6kDNzs52</video:player_loc>
      <video:duration>1096</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-your-coffee-grinder-matters-more-than-beans</loc>
    <video:video>
      <video:title>Why Your Coffee Grinder Matters More Than Beans</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeGrinder HomeBrewing coffeegear In this video, I talk about why having the right grinder is crucial to unlocking great coffee. I share my experience testing different grinders, including comparisons between hand grinders and commercial options like the EK43. We explore how grind quality impacts flavor clarity, whether youre brewing pour-over, espresso, or using other methods. Key Highlights: Discussing hand grinders vs. electric grinders for home brewing How grinders influence coffee clarity, sweetness, and extraction Testing Ethiopian and Brazilian coffees with different grind settings Reflections on improving coffee without spending a fortune on gear My approach to experimenting with coffee gear and brewing techniques What grinder do you use, and how has it affected your coffee experience? Let me know in the comments! Timestamps: 0:00 Introduction: Importance of Grinders in Coffee 2:00 Testing Different Grinders (Hand vs. Commercial) 5:30 Grind Size and Its Impact on Coffee Flavor 9:45 Brewing Ethiopian Coffee: First Impressions 12:45 Final Reflections on Grinders and Coffee Quality</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/yay-3hXYFOki/uklRk8hjs42_aOXEKb.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/yay-3hXYFOki/1787270833/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=uklRk8hjs42</video:player_loc>
      <video:duration>934</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/has-coffee-lost-its-magic</loc>
    <video:video>
      <video:title>Has Coffee Lost Its Magic?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ EthiopianCoffee SpecialtyCoffee coffeeindustry In this video, I reflect on the current state of coffee and why it doesnt feel as magical as it once did. I discuss my experiences with Ethiopian, Brazilian, and other coffees, questioning whether the changes are due to the coffee itself, the way its processed, or shifts in my own perspective. Join me as I explore what might be missing and how we can continue to push for better coffee experiences. Key Highlights: Exploring how Ethiopian coffee shaped my early coffee journey Reflections on changes in coffee flavor and excitement over the years Examining factors in the coffee production chain that might affect quality Why certain coffees, like fruity and washed varieties, once stood out The importance of experimenting with brewing techniques to recapture the magic What do you think about the state of coffee today? Share your thoughts and experiences in the comments below! Timestamps: 0:00 Introduction: Is the Magic in Coffee Gone? 1:45 Early Experiences with Ethiopian Coffee 5:10 Changes in Coffee Quality and Excitement 9:30 Reflections on Coffee Processing and Supply Chain Issues 13:10 Final Thoughts: Can We Bring Back the Magic in Coffee?</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/6qioRfq7_SPH/u6l7QCN4tO2_zUwXel.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/6qioRfq7_SPH/1787270839/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=u6l7QCN4tO2</video:player_loc>
      <video:duration>951</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/cupping-coffee-useful-or-overrated</loc>
    <video:video>
      <video:title>Cupping Coffee: Useful or Overrated?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeCupping SpecialtyCoffee CoffeeBrewing In this video, I share my thoughts on the coffee cupping process and why Ive stopped using it as a regular tool. While cupping is a standard method used by professionals to evaluate coffee, I question its relevance for everyday coffee drinkers. Instead, I focus on brewing methods that mirror how most people actually enjoy coffee, such as the French press and Hario V60. Key Highlights: What is cupping, and how is it done? My experience with cupping during coffee roasting sessions Why I find cupping less practical for real-world coffee enjoyment Alternative ways I analyze coffee using common brewing methods Do you cup coffee or prefer brewing it another way? Let me know your thoughts in the comments! Timestamps: 0:00 - Introduction 2:15 - What is Coffee Cupping? 5:30 - Breaking the Crust 8:45 - Temperature and Tasting 12:30 - Comparing to French Press 15:45 - Why Regular Brewing Matters 18:00 - Final Thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/y6n-3rr768lj/0QRRl9M5tP2_ZNrTcQ.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/y6n-3rr768lj/1787271551/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=0QRRl9M5tP2</video:player_loc>
      <video:duration>967</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-your-favorite-coffee-brand-hiding-something-from-you</loc>
    <video:video>
      <video:title>Is Your Favorite Coffee Brand Hiding Something From You?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ specialtycoffee coffeejourney coffeeroasting In this raw and honest episode, we dive deep into the true mission behind Everyday Beans Coffee Company and why were different from traditional coffee businesses. Learn why good coffee doesnt need to be expensive and how were building a community-focused coffee brand that prioritizes education and authentic engagement. Subscribe and hit the bell to join our coffee journey and learn more about enjoying great coffee without breaking the bank! Share your coffee journey in the comments below - wed love to hear your story! Timestamps: 0:00 - Introduction 2:15 - The Coffee Slut Phase 4:30 - Good vs Great Coffee Discussion 7:45 - The True Mission of Everyday Beans 10:30 - Coffee Industry Marketing Truth 13:20 - Building a Media-First Coffee Company 15:45 - Future Plans and Community Focus</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/5rbYNx9s24Ic/u7kkRSgztO2_PXunQC.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/5rbYNx9s24Ic/1787271775/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=u7kkRSgztO2</video:player_loc>
      <video:duration>1071</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-embrace-the-journey-not-the-labels</loc>
    <video:video>
      <video:title>Coffee: Embrace the Journey, Not the Labels</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I spent this podcast episode discussing coffee in-depth and sharing my perspective on different aspects of the coffee experience. I reflected on a recent video by Ethan Chlebowski where he dove into the world of coffee, applauding his ability to provide informative yet open-ended content that allows viewers to draw their own conclusions. This prompted me to explore the idea that while coffee itself cannot be fundamentally altered, there is a boundless journey in understanding and appreciating its nuances. I emphasized that coffee, much like people, has its own distinct personality that can be experienced differently through various roast levels and brewing methods. However, I argued that getting too caught up in the technicalities of light, medium, and dark roasts misses the point - the real beauty lies in embracing coffee as a personal journey of exploration and enjoyment. I encouraged listeners to find their own fun in this journey, remaining open-minded and allowing coffee...</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/zKnk_rPAAWOH/CBlQkTNOtO2_faNsrv.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/zKnk_rPAAWOH/1787272333/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=CBlQkTNOtO2</video:player_loc>
      <video:duration>2341</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/mastering-mr-coffee-brewing-tips-made-easy</loc>
    <video:video>
      <video:title>Mastering MR COFFEE Brewing Tips Made Easy</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewingTips MrCoffee SpecialtyCoffeeAtHome Discover how to brew surprisingly good specialty coffee with your Mr. Coffee machine! This video breaks down the secrets to getting the best results from this budget-friendly brewer, focusing on optimal grind size, water ratios, and roast selection. Perfect for coffee enthusiasts looking to elevate their daily brew without breaking the bank. Like this video if you found it helpful, and share your Mr. Coffee brewing experiences in the comments below! Subscribe for more coffee brewing tips and tricks. Mr. Coffee Recipe: Mr. Coffee Perfect Ratio Based on Cup Amount Weak Normal Strong Tablespoon (TBS) 2 cups 3 4 5 4 cups 6 7 11 6 cups 8 11 14 8 cups 10 13 16 10 cups 11 14 17 12 cups 12 15 18 Timestamps: 0:00 Introduction 1:15 Mr. Coffee Machine Overview 2:30 Ideal Coffee Roasts for Mr. Coffee 3:45 Grind Size Recommendations 5:00 Water Ratio and Measurement 6:15 Brewing Demonstration 7:30 Tasting and Final Thoughts</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/84DYQrzYFS4d/8scJI1VPZ52_UDZPdq.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/84DYQrzYFS4d/1787273848/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8scJI1VPZ52</video:player_loc>
      <video:duration>520</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/from-bag-to-brew-expert-tips-for-analyzing-your-new-coffee-purchase</loc>
    <video:video>
      <video:title>From Bag to Brew: Expert Tips for Analyzing Your New Coffee Purchase</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ SpecialtyCoffee CoffeeRoasting CoffeeBrewing Join me as I break down how professional coffee roasters analyze new coffee beans. In this video, Ill share my complete framework for evaluating specialty coffee, from examining the roast level to determining the optimal brewing parameters. Watch as I analyze a bag from Palette Coffee Roasters and share professional insights about temperature, grind size, and flavor development. If you enjoyed this video, hit like and share your coffee analysis experiences in the comments! Whats your favorite method for trying new coffee? Timestamps: 0:00 - Introduction 1:45 - Initial Coffee Analysis 3:20 - Temperature Reading Process 5:30 - Grinding and Preparation 7:15 - Brewing with V60 9:45 - Tasting Analysis 12:00 - Final Thoughts and Tips</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/-xm--jqcwKWI/8ddZdLV4Z42_sJqBUe.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/-xm--jqcwKWI/1787273973/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8ddZdLV4Z42</video:player_loc>
      <video:duration>872</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-the-kin-grinder-really-worth-the-80-price-tag</loc>
    <video:video>
      <video:title>Is the Kin Grinder REALLY WORTH the 80 Price Tag?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeGrinder KinGrinder AffordableCoffee Dive into the world of affordable coffee grinding with our unboxing and first impressions of the Kin Grinder K1. Well explore if this 80 investment can compete with more expensive options and whether its the right choice for your coffee journey. Join us as we test the grind consistency and discuss the importance of a good grinder in your coffee routine. Dont forget to like, comment, and share your thoughts on budget-friendly coffee gear! Have you tried the Kin Grinder or similar affordable options? Let us know in the comments below! Timestamps: 0:00 - Introduction 1:15 - Unboxing the Kin Grinder 3:20 - Grind size adjustment 5:10 - First grind and observations 7:30 - Brewing test 8:45 - Comparison with other grinders 9:55 - Final thoughts and recommendations</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/6teo6lqB3OzQ/DYIYceVit52_CGzEwm.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/6teo6lqB3OzQ/1787273951/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DYIYceVit52</video:player_loc>
      <video:duration>639</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/perfecting-your-mr-coffee-pourover-brew-hidden-potential</loc>
    <video:video>
      <video:title>Perfecting Your Mr. Coffee Pourover Brew: Hidden Potential</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ MrCoffeeMachine SpecialtyCoffee BudgetBrew Discover the hidden potential of the iconic Mr. Coffee Machine in this eye-opening video. Join us as we challenge preconceptions and explore how to extract a surprisingly one pour Hario V-60 recipe. Perfect for coffee enthusiasts at all levels looking to maximize their home brewing setup. Dont forget to like, comment, and share your own Mr. Coffee experiences below! Subscribe for more coffee insights and brewing tips. Timestamps: 0:00 Introduction to Mr. Coffee 1:45 The Challenge: Making Good Coffee with Mr. Coffee 3:30 Recreating Mr. Coffee Brew with V60 5:15 Recipe Breakdown and Tasting 7:00 Understanding Extraction and Flavor 8:30 Final Thoughts on Mr. Coffee</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/AxyMJnvBY4yc/DcIJdfpis52_WZWPlp.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/AxyMJnvBY4yc/1787273944/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DcIJdfpis52</video:player_loc>
      <video:duration>579</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/mastering-the-casual-coffee-crawl-5-essential-rules</loc>
    <video:video>
      <video:title>Mastering the Casual Coffee Crawl: 5 Essential Rules</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeJourney LazyCoffeeCrawl SpecialtyCoffee Embark on a laid-back coffee adventure with our 5 essential rules for exploring new cafes and brews. Perfect for coffee enthusiasts of all levels, this guide will help you navigate unfamiliar coffee scenes with ease and enjoyment. From managing expectations to stepping out of your comfort zone, learn how to make the most of your coffee experiences. Like this video if you found these tips helpful! Share your own coffee exploration experiences in the comments below. Dont forget to subscribe for more coffee insights and adventures! Timestamps: 0:00 Introduction 1:15 Rule 1: Low Expectations 2:30 Rule 2: Go with the Vibe 3:45 Rule 3: Pick Your Poison 5:00 Rule 4: Ask the Barista 6:15 Rule 5: Try Something New 8:30 Conclusion and Recap</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/yBDkZBG6Z0WJ/t1787275574_poster.005.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/yBDkZBG6Z0WJ/1787275667/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DcIZc0ojY52</video:player_loc>
      <video:duration>606</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-forgotten-coffee-machine-everyone-needs</loc>
    <video:video>
      <video:title>The FORGOTTEN Coffee Machine Everyone Needs!</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeBrewing PercolatorCoffee SpecialtyCoffee In this video, I dive into the often-overlooked world of percolator coffee. Inspired by a YouTube subscriber, I share my thoughts and experiences brewing with a percolator, including tips for achieving a solid cup. We also explore why the specialty coffee community doesnt talk much about this classic brewing method and what makes it unique. Key Highlights: A look at percolator brewing: how it works and why its underrated Comparing percolator coffee to other methods like the French press Brewing tips: ratios, grind size, and brewing times My thoughts on specialty coffee and its biases toward brewing gear Plans for future percolator coffee experiments Whats your experience with percolator coffee? Let me know in the comments! Timestamps: 0:00 Introduction: Percolator Coffee Discussion 1:30 My Percolator Setup and Brewing Basics 5:00 Brewing Tips: Ratios, Grind Size, and Brewing Time 9:30 Why the Specialty Coffee Community Overlooks Percolators 12:00 Final Thoughts and Future Coffee Experiments</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/8QqAMzvBsWkJ/9IIJcLUiZ52_PzQVWz.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/8QqAMzvBsWkJ/1787274604/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9IIJcLUiZ52</video:player_loc>
      <video:duration>729</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/stop-using-percolator-coffee-makers-until-you-see-this</loc>
    <video:video>
      <video:title>STOP Using Percolator Coffee Makers Until You See This</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Everyday Beans is about finding joy in coffee: one cup at a time. Im an engineer turned roaster, a self-proclaimed mad scientist behind the brewer, and someone endlessly curious about coffee and life. I share my wins, misses, and discoveries so you can explore your own journey through coffee. check us out at: everydaybeans.com https://www.youtube.com/channel/UC9qwpeQVzKdf1Z3DycWxQ?subconfirmation=1 CoffeeScience CoffeeBrewing CoffeeExperiment Join us for an in-depth coffee brewing experiment testing boiled coffee against traditional methods. We explore different ratios and measure TDS levels to understand extraction differences. Perfect for coffee enthusiasts interested in brewing science! Like &amp;amp; Subscribe for more coffee experiments! Comment below: What coffee experiment should we try next? Share with fellow coffee lovers! Timestamps: 0:00 - Introduction &amp;amp; Setup 3:45 - First Boiling Test (1:15 ratio) 7:30 - Second Boiling Test (1:20 ratio) 11:15 - Taste Testing &amp;amp; Results 13:30 - TDS Measurements 14:30 - Final Conclusions</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/znbYZFvd6GkG/9sJcJLoiZP2_DHdPQf.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/znbYZFvd6GkG/1787274781/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9sJcJLoiZP2</video:player_loc>
      <video:duration>887</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/dialing-in-espresso-from-bitter-to-sweet-success</loc>
    <video:video>
      <video:title>Dialing in Espresso: From Bitter to Sweet Success</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ ManualEspresso LeverCoffee SpecialtyCoffee Join us on an in-depth exploration of lever espresso extraction using the Olympia Cremina. Watch as we experiment with different techniques to find the perfect balance between sweetness and acidity, making this guide essential for both beginners and experienced baristas interested in manual espresso preparation. Dont forget to like, subscribe with our latest coffee adventures! Share your own lever machine experiences in the comments below - wed love to hear from you! Timestamps: 0:00 - Introduction and Equipment Setup 2:15 - Initial Shot Parameters 4:30 - First Extraction and Tasting 6:45 - Grind Size Adjustments 8:30 - Second Pull Technique 10:15 - Final Shot with Added Water 11:30 - Comparative Tasting and Conclusions</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/F_bY6nudxOBa/DZIccfViYP2_rKgjiu.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/F_bY6nudxOBa/1787274722/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DZIccfViYP2</video:player_loc>
      <video:duration>770</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-brewing-secret-why-grind-size-changes-everything</loc>
    <video:video>
      <video:title>Coffee Brewing Secret: Why Grind Size Changes Everything</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ CoffeeJourney PourOverCoffee SpecialtyCoffee Join me as I experiment with different grind settings on the Mahlkonig EK43 grinder to unlock the perfect light roast pour-over experience. Using a systematic approach with controlled variables, we explore how grind size affects flavor extraction and overall cup quality. Whether youre new to pour-over or an experienced brewer, this video will help you understand the crucial relationship between grind size and coffee extraction. If you enjoyed this video, please hit like and share your own coffee grinding experiences in the comments below! Subscribe for more coffee brewing tips and experiments. Timestamps: 0:00 - Introduction and Setup 2:15 - First Brew (Setting 11) 3:45 - Second Brew (Setting 8) 5:20 - TDS Meter Discussion 6:30 - Consultation with Karen 8:15 - Final Thoughts and Future Plans</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/_MbwZjec-85d/uQIYdLVPsz2_BxHcnW.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/_MbwZjec-85d/1787274379/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=uQIYdLVPsz2</video:player_loc>
      <video:duration>547</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/can-ai-fix-bad-coffee-testing-chatgpts-brewing-advice</loc>
    <video:video>
      <video:title>Can AI Fix Bad Coffee? Testing ChatGPTs Brewing Advice</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ SpecialtyCoffee CoffeeBrewing ChatGPT Join me as I experiment with ChatGPT to improve a disappointing coffee brew. Watch as we explore various brewing parameters, from water temperature and grind size to filter choices and pouring techniques. Perfect for coffee lovers looking to troubleshoot their brews and enhance their coffee experience. Hit like and subscribe for more coffee optimization tips! Share your AI-assisted coffee experiences in the comments below. Timestamps: 0:00 - Introduction &amp;amp; Coffee Problem 2:15 - Initial Brewing Parameters 4:30 - ChatGPTs Recommendations 7:45 - Discussion on Filters &amp;amp; Equipment 10:00 - Final Brewing Plan 11:30 - Next Steps</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/_Kfw7zWlB4Yi/ukIJcfV5ty2_TgRLIC.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/_Kfw7zWlB4Yi/1787274390/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=ukIJcfV5ty2</video:player_loc>
      <video:duration>703</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/the-science-of-sweetness-in-coffee</loc>
    <video:video>
      <video:title>The Science of Sweetness in Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ After weeks of exploring, experimenting, and tasting, Ive reached the end of my Finding Sweetness in Coffee challenge. Its been a journey filled with surprises, insights, and plenty of delicious cups. In this video, I wrap up the challenge by sharing what Ive learned about bringing out the natural sweetness in coffee-from roasting techniques to brewing methods. Whether youve been following along or youre just curious about how to make your coffee taste sweeter without any added sugar, this final chapter has all the takeaways. Lets dive into the sweet conclusion!</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/7Gbc7nGc6Oqd/ukdIIKo4ti2_NMjiQp.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/7Gbc7nGc6Oqd/1787274384/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=ukdIIKo4ti2</video:player_loc>
      <video:duration>641</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/why-mr-coffee-is-the-best-coffee-maker-and-not-the-worst</loc>
    <video:video>
      <video:title>Why Mr. Coffee is the Best Coffee Maker (and NOT the Worst)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Check out our coffee at: everydaybeans.com Master the Art of Brewing with Mr. Coffee Ultimate Guide &amp;amp; Review 2024 Dive into the world of home brewing with our comprehensive Mr. Coffee machine review! Whether youre a coffee novice or a seasoned barista, this video is your ultimate guide to mastering one of the most popular coffee makers on the market. What Youll Learn: Detailed breakdown of Mr. Coffees design and functionality How to use Mr. Coffee like a pro Honest pros and cons from real-world testing Secret tips for brewing cafe-quality coffee at home Exciting brewing experiments to elevate your coffee game</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/70jY-lGkAKqP/0QJIcLUOtz2_YjXdTx.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/70jY-lGkAKqP/1787274382/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=0QJIcLUOtz2</video:player_loc>
      <video:duration>585</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/conquer-weak-coffee-flavors-with-these-expert-tips</loc>
    <video:video>
      <video:title>Conquer weak coffee flavors with these expert tips.</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/4yjE-DL7EOQQ/ClcdceVyYj2_VXMAID.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/4yjE-DL7EOQQ/1787275831/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=ClcdceVyYj2</video:player_loc>
      <video:duration>700</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/immersion-vs-percolation-brewing-methods-compared</loc>
    <video:video>
      <video:title>Immersion VS Percolation: Brewing Methods Compared</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/DUb6Rj1ZEKlc/8ldIcKoyZj2_DyyObD.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/DUb6Rj1ZEKlc/1787275990/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8ldIcKoyZj2</video:player_loc>
      <video:duration>688</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/coffee-quality-is-getting-worse-not-better</loc>
    <video:video>
      <video:title>Coffee Quality Is Getting Worse, Not Better</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/9kfgMFG77KHQ/D6dcIepjZz2_bzCxPO.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/9kfgMFG77KHQ/1787275867/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=D6dcIepjZz2</video:player_loc>
      <video:duration>962</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/irish-coffee-home-brewing-experience-first-try</loc>
    <video:video>
      <video:title>Irish Coffee Home Brewing Experience (First Try)</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/FQfE3luR7Wrc/DQJIIfUiYj2_EJBaQE.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/FQfE3luR7Wrc/1787276035/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DQJIIfUiYj2</video:player_loc>
      <video:duration>824</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-made-kenyan-light-roast-coffee-from-scratch</loc>
    <video:video>
      <video:title>I Made Kenyan Light Roast Coffee from Scratch</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/8CrMYj0J_8HR/DAJdcKpzZz2_YFVEim.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/8CrMYj0J_8HR/1787275808/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=DAJdcKpzZz2</video:player_loc>
      <video:duration>535</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/recipes-get-you-started-guides-make-you-better</loc>
    <video:video>
      <video:title>Recipes Get You Started. Guides Make You Better.</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Can also check us out at: everydaybeans.com Welcome to our latest video where we explore the world of coffee brewing! In this video, were diving into the debate: Recipes vs. Guides. I go back and forth on whether one is better than the other. But I think it depends on where you are at in your journey. I talk about my thought process in this podcast like setting. Let me know what you think.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/EJD2QBPdZ8BH/t1787276323_poster.005.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/EJD2QBPdZ8BH/1787276417/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9lcsc1pzZy2</video:player_loc>
      <video:duration>551</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/blooming-reveals-hidden-flavors-in-your-coffee</loc>
    <video:video>
      <video:title>Blooming Reveals Hidden Flavors in Your Coffee</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ Welcome to our latest coffee experiment! In this video, we dive deep into the art of coffee blooming and how it can transform your daily brew. Using the Hario V60, well explore the impact of different bloom times (0s, 30s, and 60s) on flavor and extraction. Well keep things simple and easy to follow, perfect for both beginners and seasoned coffee enthusiasts. Watch as we measure TDS readings with a refractometer and compare them with our tasting notes to see how blooming affects the taste. Whether youre looking to refine your brewing technique or just curious about the science behind coffee, this video has something for everyone.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/7MfkYBidwKzG/8kJIcfo4sO2_RFEXEO.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/7MfkYBidwKzG/1787276362/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=8kJIcfo4sO2</video:player_loc>
      <video:duration>545</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/is-kenyan-coffee-really-the-best</loc>
    <video:video>
      <video:title>Is Kenyan Coffee Really The Best?</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/90acIp9sB0ZH/t1787276518_poster.005.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/90acIp9sB0ZH/1787276566/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9AcZJeoOtO2</video:player_loc>
      <video:duration>592</video:duration>
    </video:video>
  </url>
  <url>
    <loc>https://open.video/@everydaybeans/v/i-roasted-a-kenyan-coffee-and-didnt-like-it</loc>
    <video:video>
      <video:title>I Roasted a Kenyan Coffee and Didnt Like It</video:title>
      <video:description>It Smells Better Than It Taste a quiet coffee newsletter where I share what Im learning about coffee, curiosity, and daily rituals, this channel is an extension of that space: https://www.itsmellsbetterthanittaste.com/ I picked up a Crown Jewel Kenyan double fermented, double washed because it had been three or four years since Id had a Kenyan and I wanted something that would challenge me. I roasted it, rested it a month, brewed it on the V60 and pulled it as espresso, and I still didnt like it. This is the honest version of how I choose coffees, what I do when one doesnt land, and why Im going back to re-roast it.</video:description>
      <video:thumbnail_loc>https://video-meta.open.video/poster/90aE6n4c6OXJ/t1787276518_poster.005.jpg</video:thumbnail_loc>
      <video:content_loc>https://streaming.open.video/contents/90aE6n4c6OXJ/1787276573/index.m3u8</video:content_loc>
      <video:player_loc>https://open.video/embed?contentId=9AIZcLVPs42</video:player_loc>
      <video:duration>675</video:duration>
    </video:video>
  </url>
</urlset>