Where's the best BBQ In Disneyworld

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Hey friends, I am tasked with this

unbelievable question or quest to find

the best barbecue in Disney World. I've

always believed hands down Flame Tree

Barbecue was the best. But every time I

bring it up, man, I say, "Hey, Flame

Tree Barbecue is the best." Someone

always tells me, "Have you tried polite

pig?" And I never have. So today, I'm

going to find out what's better, the

light pig or flame tree barbecue. Let's

go do this.

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Check it.

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[Applause]

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All right, guys. So, we are at the

polite pig. Like I said, this is all

about best barbecue in Disney.

Have you had plain tree barbecue?

I have not.

You have? Okay. So, this is your

starting point.

This is my This is the start of it.

Yep. I have had had plain treat

barbecue.

So, I'm comparing this to flame trade

barbecue.

So, you can be the judge on if it's good

or not.

Yeah, because every time I mention like

best barbecue, I say plain trade and

then someone says, "What about plate

pig?" So, now we're going to find out.

Oh, we're going to find out because we

have literally everything on this menu.

We ordered everything. This is my friend

Brandon, by the way. We'll make sure and

put his channel in the vlog or in the

description below so you can check it

out for yourself because he is in the

Disney College.

Oh, you know it.

All right, let's eat.

I love how they have the little pig feet

walking around inside on the floor. That

is something amazing.

They have lots and lots of options here

and lots of options of alcohol, too.

Look at all those tabs in the back.

We're going to get some uh in-house

brews as well.

Like Brandon said, we got everything

because

on or from the smoker itself, you can

get a half chicken, salmon, pork

shoulder, brisket, ribs, and sausage. Or

you can just get the butcher board,

which has everything except for the

ribs, but we ordered the ribs as well.

So, you get the butcher board. It comes

with everything. And then it comes with

two pieces of cornbread and then two uh

whatchamacall sides. And it's $39.

But we also ordered those ribs, which

also come with one side. So, we're going

to have three sides, three cornbread,

and a big board of meats.

We also got some pretty fancy craft beer

here. Uh first is the ravenish pig sea

son which is right here. Very light beer

Belgium style farmhouse farmhouse ale.

This is the seaison.

Oh, it's really good. I like it. The sea

sea s.

Okay, the food has arrived and this is a

lot. Holy moly, this is a lot. We got

with me

crispy Brussels sprouts, klelaw,

jalapeno, cheddar, cornbread, a full

rack of ribs, another side of kleslaw,

two more cornbread, jalapeno,

baked beans, pork shoulder,

cheese sausage, beef brisket, chicken,

sweet potato tots, two pickles, and

another side of kleslaw.

Are you up for the challenge?

I'm ready.

All right. Well, I already ate today, so

it's all you.

It's on me.

It's all you. Just go ahead. Enjoy.

Yeah. Everything Everything has to be

gone.

Wait, before we eat, we got to get the

barbecue. They do have a sauce bar here.

Little John's signature porter sauce,

Leila sweet sauce, Thomas Southern Gold,

and barbecue ranch. I think we'll try

one of each.

We got our sauces lined up. I don't know

what to attack first. I really don't.

So, Brandon already went in for the

brisket and the sausage. I think I'll do

the same thing. We're starting off with

brisket and sausage. You know what is

really hard to get something off a fork

when you're only using one hand?

Sausage.

Do you see that? Did you see me shaking?

Like, come on. There we go.

Okay. The sausage is flaked and covered

with cheese and it's got a really salty

taste, but overall I mean it's okay.

Yeah,

I wouldn't rank it really high on the

sausage level, but

I mean it's not horrible. It's

definitely not horrible.

No, it's not horrible, but there

probably be other things I would get

first.

Yeah.

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Okay. The brisket is amazing. I can

literally taste that like burntness on

the side of it. And then just sweet

meat. Sweet meat.

I love it. All right.

Oh, yes.

Sweet meat.

Wow.

Pork shoulder.

Well, I'm going to He already You

already tried the pork shoulder, so I

might as well dive in.

Jiggle jiggle jiggle.

Can you cut my food for me?

No.

I don't know what to do here.

Oh, wait. I'm just going this way.

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That's it.

Wow.

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Brandon put it very simple. You don't

even need to put sauce on that pork

shoulder. No,

it is unbelievable. Wow. I'm sorry to

say it, but the pork shoulder alone has

already made up my mind that I think

polite pig might be better than plain

tree barbecue. But I think the ribs are

going to be the big determining factor.

I mean, the ribs are a make or break

deal. So, when I get to those, that's

when I'll make my final decision and my

final choice. Which one I think is the

best barbecue.

All right. So, before we get to the ribs

and chicken, I want to try the sides. I

don't like colelaw, so I'm going to get

a crispy Brussels sprout.

I'm going to dab that off there. Boom.

Some sweet potato tots.

And then of course some of these baked

beans.

Oh yes.

And maybe our cornbread muffin. How's

the klelaw?

It's very good.

Really?

Yeah.

Oh well, take Brandon's word for it.

It's a staple of barbecue. You have to

have it.

I don't like kleslaw.

It's very good.

It's not a kla connoisseur.

But you know, I should have got some Bud

Light with these baked beans.

Bud Light baked beans go well good

together.

The baked beans are actually really

delicious.

Yep. And the Brussels sprouts have like

a candy crunchy outside but then like

that bitterness of Brussels sprouts on

the inside. And I'm not making that up.

That's exactly how the lady up front

described them to me. So I'm just

repeating what she said. And then I

tried and I said, "You know what? She's

right. They are delicious, though.

Probably the best Brussels sprouts I've

ever had.

Normally, I hate Brussels sprouts. I

hate them so much. If my mom saw me

right now eating Brussels sprouts, she'd

be so proud of me. But

they're really good.

Mom, he's eating Brussels sprouts. Yeah.

See? Eating his vegetables.

Now, the sweet potatos. Have you tried

those?

Yeah.

You like them?

Yeah.

Oh, I like mine. And they got like

parmesan cheese sprinkled on top of it.

Very interesting. Very good. Not crispy.

No.

Kind of like soft, right? Not crispy

though. Not like a regular tot.

It's not what you would expect from like

a tater tot, but it tastes pretty good.

Yeah, they do taste pretty good. Now for

this cornbread.

Oh boy.

It's good.

Mhm.

Not much jalapeno.

I taste more cornbread than jalapeno, so

that's a good thing. But I do like it.

We ripped the chicken in half. I'm going

to take the breast, it looks like. And

Brandon's got the thigh and the leg. So

Oh, this looks really good, though. You

can see like the caramelization of the

barbecue actually on it. Well, there's

no barbecue on it, but you can just see

it like smoked. Smoked very well.

The chicken is really good. I don't know

if it's because I got the breast, but

mine was a little dry, but once I dipped

it in barbecue sauce, very good. Great

smoky flavor. How was the dark meat? Was

that dry or no?

No. Yeah, I didn't think it was very dry

at all.

Oh, okay. So, it was probably just

because I got the breast, the white meat

part. I enjoyed it a lot though. The

chicken was good.

We're trying to figure out what is on

top of these fancy baked beans cuz

they're good, right? You like them?

They're good.

But we don't know what these what this

is. I mean, it's obviously something

fancy. It looks like crushed up cheese

doodles. It looks like they took a

cheese dough and was like,

I got to ask someone to find out.

Yeah,

we asked. And it is po breading, not

cheese puffs, unfortunately.

I wish cheese puffs,

but cheese puffs does sound pretty

interesting on baked beans. Definitely

have to try that next time. I've tried

everything except for the ribs so far.

And now I got myself another beer. And

this is the working man porter, which uh

is very dark. So, I don't know how this

is going to go.

Okay. It's pretty good. Pretty pretty

good, I say. It's ribb time.

There you go. That one's for you. That's

what I'm talking about.

Yeah.

Oh, look at those ribs. Are you going

sauce or no sauce? I

think there's sauce on it already.

Do you think? Oh, maybe there is. I got

to check this out. The ribs are really,

really good.

The only thing I don't like is they're

not like pull apart. Like the bone, the

the meat doesn't fall off the bone. But

neither does Flame Tree Barbecue.

So, I don't know. I think I'm going to

have to let it sit in my stomach just a

little bit longer to figure out which

ones are better.

It's nice that they give us this fresh

nap.

I need it. Can't vlog without the fresh

nap.

You need the fresh nap. You cannot vlog

without the fresh nap. How's that

cornbread?

Oh, it's amazing.

Take a bite.

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We ate all the food except for just a

little bit of tots, one piece of sausage

left, and the two co sauce. Everything

else done. It's all done. I can't even

believe it. Should we be proud of

ourselves or should we see a doctor?

Like I don't know.

I don't know how to approach this.

Yeah. Like I don't know.

I can't move. I got to go to work.

Oh, he's got to go to work now.

Oh, it's a Halloween party.

Oh, it's a Halloween party, too. Oh, no.

All right, we are done.

You definitely felt like you gained some

pounds.

I I feel like I gained probably 20 lbs

doing this this review.

It was amazing, though. Uh, the verdicts

for best barbecue comes to the Flight

Pig. They are the winner because I feel

like the ribs taste just like flameree

barbecue and the beans. I feel like

they're the same as if they're made

together. But the pork shoulder won it

all.

So, love the life you live.

Live the life you love.

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