Easy Recipe for Tuna Salad Sandwich

Classic Tuna Salad Sandwich Recipe This recipe is a great base for a delicious and customizable tuna salad sandwich. Ingredients: 2 (5-ounce) cans tuna packed in water or olive oil, drained (flaked light or chunk light tuna work well) 1/4 cup mayonnaise (light mayonnaise or Greek yogurt can be used for a lighter option) 1/2 stalk celery, finely chopped 1/4 red onion, finely chopped (or green onion for a milder flavor) 1 tablespoon chopped fresh parsley (dill or chives can be substituted) 1 tablespoon lemon juice or pickle juice (for a tangy flavor) Salt and freshly ground black pepper to taste 2 slices of your favorite bread (wheat, white, sourdough, etc.) Lettuce (optional) Tomato (optional) Instructions: Prepare the tuna: In a medium bowl, flake the tuna with a fork.