Easy Recipe for Classic Scrambled Eggs

Easy Recipe for Classic Scrambled Eggs Ingredients: 2 large eggs 1 tablespoon milk or water (optional) 1/2 tablespoon butter Pinch of salt Freshly cracked black pepper, to taste Instructions: Whisk the eggs: Crack the eggs into a medium bowl. Add the milk or water (if using) and whisk together vigorously until the yolks and whites are well combined and the mixture is slightly frothy. This adds air to the eggs, making them lighter and fluffier. Heat the pan: Place the butter in a non-stick pan over medium heat. Swirl the pan to coat the bottom evenly. Let the butter melt and start to foam slightly. Cook the eggs: Pour the egg mixture into the hot pan. Immediately reduce the heat to medium-low. Don't stir yet! Let the eggs cook for a few seconds, allowing them to set slightly at the bottom. Form soft curds: As the edges of the eggs start to solidify, use a rubber spatula to gently push the cooked egg from the edges towards the center of the pan. This will form large, soft curds.