Easy Recipe for Classic Almond Biscotti

Title: Classic Almond Biscotti Recipe: A Timeless Italian Treat Description: Join us in the kitchen as we guide you through the delightful process of making classic Almond Biscotti. Perfect for beginners and seasoned bakers alike, this video will provide you with a simple, step-by-step recipe to create these delicious, crunchy treats. From mixing the dough to the double baking technique that gives biscotti their signature texture, we'll cover everything you need to know to bake these Italian classics. Whether enjoyed with your morning coffee or as a sophisticated dessert, these biscotti are sure to impress. Get ready to bake, customize, and indulge in the timeless joy of Almond Biscotti. Script: Hello, and welcome to our kitchen! Today, we're diving into the world of classic Italian baking by making a delightful treat that's perfect for any occasion - Almond Biscotti. Whether you're a seasoned baker or just starting out, this recipe is straightforward and promises delicious results. So, let's get started! For this classic Almond Biscotti, you'll need two cups of all-purpose flour, one cup of sugar, one teaspoon of baking powder, a pinch of salt, three large eggs, one teaspoon of vanilla extract, and one cup of whole almonds. Optional: you can also add a half teaspoon of almond extract to enhance the almond flavor. First, preheat your oven to three hundred fifty degrees Fahrenheit or one hundred seventy-five degrees Celsius. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with the vanilla extract, and almond extract if you're using it. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Then, fold in the whole almonds. Transfer the dough to a floured surface and knead it gently. Divide the dough in half and shape each into a log about twelve inches long. Place these on a baking sheet lined with parchment paper, making sure they're spaced apart as they will spread. Bake in the preheated oven for about twenty-five minutes, or until the logs are light golden brown. After baking, let them cool for about ten minutes. Then, using a serrated knife, cut the logs diagonally into three-quarter-inch slices. Lay the slices cut side down on the baking sheet and return them to the oven for another eight to ten minutes on each side, or until they are crisp and golden. Once done, transfer the biscotti to a wire rack to cool completely. And there you have it, classic Almond Biscotti, perfect with your morning coffee or as an elegant dessert. This recipe not only delivers delicious, crunchy biscotti but also invites you to customize it. Feel free to add your favorite nuts, dried fruits, or even dip them in melted chocolate for an extra special touch.