Basmati vs Jasmine Rice: How to choose the best for fried rice, curry, paella & instant pot!

Which rice is best for your curry dishes, or why use one for fried rice and not the other? Today I want to talk about Basmati vs Jasmine rice, and really look at the differences in taste, nutrition, and when to use them in your dishes. The beauty of rice is in the texture as well as the flavor. These qualities can of course differ, depending on what you cook your rice with. The type of rice you use also plays a big part. While there are many options, basmati and jasmine rice are two popular choices, particularly in Asian cuisine. If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: https://www.bitemybun.com/free-japanese-cookbook/ You can read everything on my blog: https://www.bitemybun.com/basmati-vs-jasmine-rice/ In this video: 00:00 Difference in rice texture & flavor 00:25 Jasmine vs basmati rice 00:54 How to cook basmati & jasmine rice 01:52 Difference in taste 02:44 Both are long-grain rice 03:11 Which is healthier? 05:07 Basmati or jasmine rice in paella