7 Different types of Japanese sushi you should know

DIFFERENT SUSHI TYPES EXPLAINED +DIFFERENCES WITH AMERICAN SUSHI WHAT IS SUSHI? Sushi is a Japanese style of cuisine, they use vegetables, fish (cooked or raw), and then it is mixed with rice that has been seasoned using vinegar. Most restaurants usually serve wasabi, soy sauce, and pickled ginger alongside this famous Japanese delicacy. The sushi we enjoy today is far much different from the sushi that was eaten several years ago. Originally, sushi was a staple dish of various parts of Asia, and it was basically salted fish that was well-preserved in fermented rice. Actually, the word “sushi” can be translated to “sour,” and this explains its fermented origins. In this video: 00:00 Chirashizushi 00:10 Inarizushi 00:20 Makizushi 00:34 Narezushi 00:40 Nigirizushi 00:47 Oshizushi 00:53 Uramaki