Super soft # moist lemon cake# sponge cake

#moistcakerecipe #lemoncakerecipe #simplecakedesigns Today i have made a moist lemon cake with readily available ingredients. Ingredients: - 175 gm castor sugar - 150ml sour milk you can use ( yoghurt) - 150 gm butter (melted and warm) - 200 gm self raising wheat flour - 3 large eggs - 1 lemon (grated peel) Instructions: - Melt the butter the butter and mix with the castor sugar till the sugar dissolves. - If using regular sugar, place your bowl on hot boiling water and whisk while there for your sugar to melt. - Add the eggs and whisk till frothy. - Add the flour bit by bit as you fold in the mixture. - Add the grated lemon peel and then the sour milk. - Your mixture should be runny when ready for baking with no lumps. - Pour into a well greased baking tin with a parchment lined at the bottom of the tin.